Taste Like Kfc Coleslaw Food

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

VEGAN KFC COPYCAT COLESLAW.

Steps:

• Shred the cabbage, carrot, and onion using the shredding disc in your food processor.
• Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts.
• Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth.
• Pour dressing over the shredded vegetables. Stir. Refrigerate for one hour before serving.

TASTE LIKE KFC COLESLAW

Steps:

• In food processor shred the cabbage.
• In large bowl, combine the cabbage, carrots, green pepper, and onion.
• Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
• Pour over the coleslaw mixture, mix well.
• Cover and refrigerate overnight, stirring occasionally.
• PIG OUT!

KFC COLESLAW (COPYCAT)

Steps:

• Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
• Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

COLESLAW (TASTES JUST LIKE KFC)

Steps:

• Chop up the cabbage into smaller shreds and toss with julienned carrot.
• In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
• Add the cabbage and carrots. Mix well.
• Cover and refrigerate until ready to serve.

TASTES JUST LIKE KFC COLESLAW

Steps:

• 1. How to Make it: Mix together and add to your shredded coleslaw. Keeps up to 2 weeks. Other variations if you don't want it so sweet do only 1/4 cup of sugar. Use Balsamic Vinegar or Cider Vinegar. Add Sweet onion to it or Wala Wala Onion. If you are making a lot of coleslaw you might want to double this recipe.
• 2. First I put the cabbage and carrots through my food processor on fine chopping blade or shredder, depending on your machine and chop that up. Put into a big bowl to mix Then add diced onion and green pepper if you want it and mix gently Pour your dressing over cole slaw and mix and chill for at least an hour before serving Enjoy Good Food

LIKE KFC'S KENTUCKY COLESLAW

Steps:

• Combine cabbage, sugar, carrots, salt, pepper and milk.
• Cover and refridgerate 15 minutes. Combine the mayo, buttermilk, celery seed, hot pepper sauce and onions.
• Combine with the cabbage and refrigerate before serving.

KFC COPYCAT COLESLAW

Steps:

• Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
• In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
• Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed.
• Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well.
• Then, pour this mixture over the vegetables and toss them so that they get coated with the creamy sauce.
• Let the coleslaw chill overnight and then your KFC coleslaw is ready!

VEGAN KFC COPYCAT COLESLAW RECIPE

Steps:

• Stir all ingredients together until thoroughly combined.
• For best results, cover and refrigerate overnight.
• Taste and adjust for salt for your preference.
• You may drain some of the excess liquid before serving

KFC COLESLAW COPYCAT RECIPE

Steps:

• Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
• Chop cabbage fine. This can be done in the food processor.
• Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
• Add chopped cabbage to the large bowl with diced onions and grated carrots.
• Stir in the dressing.
• Cover and refrigerate for at least two hours before serving.

BETTER THAN KFC COLESLAW

Steps:

• If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
• Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
• If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
• Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
• Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

TASTES LIKE KFC COLESLAW

Steps:

• Combine sugar, salt, pepper, milk, mayo, buttermilk, vinegar and lemon juice. Beat until smooth.
• Add the bag of shredded coleslaw; mix well.
• Cover and refrigerate, better if refrigerated at least 2 hours before serving.