ZUNI CAFé'S ZUCCHINI PICKLES
At San Francisco's Zuni Café, these turmeric-tinged zucchini pickles are served with a hamburger, but they are also delicious paired with charcuterie, pâtés and smoked fish. Easy to make and wonderful to have on hand, they keep indefinitely in the refrigerator.
Provided by David Tanis
Categories pickles
Time 1h
Yield 2 pints
Number Of Ingredients 9
Steps:
- With a mandolin, cut zucchini lengthwise (or crosswise, if you prefer) in 1/16-inch slices. Cut onion crosswise the same thickness.
- Place zucchini and onion in a low wide bowl, toss with salt and cover with ice water. Add a few ice cubes. Leave for 1 hour, until faintly salty and slightly softened when tasted. Drain, discard ice and dry vegetables thoroughly between kitchen towels. Rinse and dry bowl.
- Make the brine: Combine vinegar, sugar, dry mustard, mustard seeds and turmeric in a nonreactive saucepan, and simmer over medium-high heat for about 3 minutes. Turn off heat and set aside until just warm to the touch.
- Return zucchini to the bowl and pour cooled brine over, then stir to distribute spices.
- Transfer mixture and brine to pint jars and refrigerate for at least a day before serving.
ZUNI CAFé'S HAMBURGER
Made to exacting standards, the hamburger at Zuni Café, in San Francisco, is legendary. First, grass-fed beef is salted well in advance of grinding, which gives the meat its succulence. Grilled over coals and flipped three times to prevent it from overcharring or becoming tough, the patty is rested, like a roast. It is then served on a toasted square of rosemary focaccia, smeared with handmade aioli and accompanied by Zuni's acclaimed house pickles: fuchsia-red onion rings and turmeric-tinged sliced zucchini. With all the attention to detail, you'll see why a Zuni burger sells for $18. It is wonderful on its own, but toppings like Shelburne Farms Cheddar, Bayley Hazen blue cheese, grilled onions or portobello mushroom are also available, and most customers can't resist a heaping plate of shoestring potatoes alongside. It's perfectly possible to make these burgers at home, but know that the full project involves several recipes, so it's probably best to spread the work out over a few days.
Provided by David Tanis
Categories dinner, lunch, burgers, main course
Time P1DT1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut meat into 1-inch chunks or strips. Sprinkle with salt, tossing to coat well, and refrigerate, covered, for about 8 hours or up to 24 hours.
- Assemble your meat grinder, using the grinder plate with 3/16-inch holes. Chill the grinder in a bowl of ice water for 30 minutes or refrigerate for several hours. With motor set to medium speed, drop cold meat into grinding tube and let the machine pull pieces through (resist forcing the meat through with pushing tool) into a chilled bowl. Grind the meat twice. (You may also hand-chop the meat in small batches or use a food processor with a very sharp blade, but the patties will be a bit more fragile.)
- Working quickly, form 6-ounce patties by hand, first making spheres, then flattening them to a 3/4-inch thickness. Press patties slightly thinner in the middle. (This ensures an even thickness in the finished burgers.) Keep patties refrigerated until ready to cook.
- If grilling, prepare your coals. Grill patties over medium-hot coals, flipping them three times to make sure they don't char. A cold 6-ounce patty will take about 9 minutes for a rosy medium-rare. Rest for 2 to 3 minutes off the heat, as you would a roast, before serving. If using a preheated cast-iron pan over medium heat, cook burgers for about 10 minutes, also flipping three times, plus resting.
- To serve, warm a piece of focaccia for each burger and split the bread horizontally. Smear the bottom half with a dab of aioli, the add lettuce leaves and the cooked burger. Top with the other half of the focaccia. Serve with zucchini pickles and red onion pickles.
ZUNI CAFé ZUCCHINI PICKLES
Refrigerator pickles for some of the zucchini bounty I am anticipating from second planting of zukes. Note - this is a REFRIGERATOR pickle recipe - not intended for canning & storing in the pantry. Adapted from Judy Rodgers' "The Zuni Café Cookbook" nabbed from the LA Times Food & Drink Weekly.
Provided by Busters friend
Categories Vegetable
Time P2DT15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Wash and trim the zucchini, then slice them one-sixteenth-inch thick; a mandoline works best. Slice the onion very thin as well.
- Combine the zucchini and onions in a large but shallow nonreactive bowl, add the salt and toss to distribute. Add a few ice cubes and cold water to cover, then stir to dissolve the salt.
- After about 1 hour, taste and feel a piece of zucchini -- it should be slightly softened. Drain and pat dry.
- Combine the vinegar, sugar, dry mustard, mustard seeds and turmeric in a small saucepan and simmer for 3 minutes. Set aside until just warm to the touch. (If the brine is too hot, it will cook the vegetables and make the pickles soft instead of crisp.).
- Return the zucchini to a dry bowl and pour over the cooled brine. Stir to distribute the spices. Transfer the pickle to jars, preferably ones that have "shoulders" to hold the zucchini and onions beneath the surface of the brine. Seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini, turning them a brilliant chartreuse color.
More about "zuni cafés zucchini pickles food"
PICKLED ZUCCHINI RECIPE | GOOD FOOD
2019-02-12 1. Slice the zucchini and golden shallots on a mandolin into two-millimetre slices. Toss the sliced zucchini and shallots together with the salt and leave in a colander to drain for an hour. 2. Meanwhile bring the pickle solution …
From goodfood.com.au
From goodfood.com.au
MAKE ROCKPOOL'S WAGYU BURGER AND PASSIONFRUIT …
2019-04-01 Bake pavlova until lightly browned on the outside and cooked on the inside (25 to 35 minutes). Turn oven off and leave to stand for 10 minutes. Remove pavlova from oven and leave to cool to room temperature (one hour). …
From goodfood.com.au
From goodfood.com.au
ZUNI CAFE'S ZUCCHINI PICKLES - THE WEDNESDAY CHEF
2008-08-11 Combine the vinegar, sugar, dry mustard, mustard seeds and turmeric in a small saucepan and simmer for 3 minutes. Set aside until just warm to the touch. (If the brine is too hot, it will cook the vegetables and make the …
From thewednesdaychef.com
From thewednesdaychef.com
ZUNI CAFE ZUCCHINI PICKLES – YEAH, ANOTHER BLOGGER …
2010-08-14 food blogs. 101 cookbooks; a bird in the kitchen; against all grain; caviar and codfish; chez pim; chocolate & zucchini; CSA delivery (a blog) fresh new england; hogwash; la tartine gourmande; lottie + doof; ooLuong food …
From iloveyoumorethanfood.com
From iloveyoumorethanfood.com
LOOKING FOR SANDWICH IDEAS : CHEFIT
148 votes, 42 comments. 89.7k members in the Chefit community. The first subreddit for chefs to network, discuss ideas and concepts, and talk about …
From reddit.com
From reddit.com
ZUNI CAFé ZUCCHINI PICKLES RECIPE - FOOD.COM | RECIPE | ZUCCHINI ...
Adapted from Judy Rodgers' The Zuni Café Cookbook nabbed from the LA Times Food & Drink Weekly. Jun 24, 2017 - Refrigerator pickles for some of the zucchini bounty I am anticipating …
From pinterest.com
From pinterest.com
ZUNI CAFé'S CHICKEN FOR 2 ARCHIVES – C H E W I N G T H E F A T
30 Minute Dinners, 30 Minute Meals, Appetizers, Bon Appetit's Rustic Shrimp Toast, Chef Christian David Reynoso, Chef Judy Rodgers, Chicken, Chicken for 2 Zuni Restaurant, …
From chewingthefat.us.com
From chewingthefat.us.com
ZUNI CAFE ZUCCHINI PICKLES - RECIPES LIST
Step 1 Wash and trim the zucchini, then slice them one-sixteenth-inch thick; a mandoline works best. Slice the onion very thin as well. Combine the zucchini and onions in a large but shallow …
From recipes-list.com
From recipes-list.com
TRATTORIA SCORPACCIATA: ZUNI ZUCCHINI PICKLE
2012-10-12 scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of …
From trattoriascorpacciata.blogspot.com
From trattoriascorpacciata.blogspot.com
ZUNI- სტილი ZUCCHINI მწნილის რეცეპტი
zucchini (დაახლოებით 4 საშუალო) 1 პატარა ყვითელი ხახვი 3 pints ქილებში ერთად ხუფები
From ka.hiloved.com
From ka.hiloved.com
DON''T WASTE TIME: HOW TO MAKE QUICK PICKLES
Mar 1, 2015 - This Pin was discovered by FOOD GEEK GRAZE. Discover (and save!) your own Pins on Pinterest. Mar 1, 2015 - This Pin was discovered by FOOD GEEK GRAZE. Discover …
From pinterest.co.uk
From pinterest.co.uk
ZUNI ZA ZUNI ZA PICKLES RECIPE - SW.HILOVED.COM
Zuni Cafe-Style Zucchini Pickles. by Molly Watson; Share on Facebook Share on Twitter. Kichocheo hiki kinachukuliwa kutoka kwa Judy Rodger. Nimekuwa nikimaliza zaidi ya pints 2 …
From sw.hiloved.com
From sw.hiloved.com
ZUNI CAFE ZUCCHINI PICKLES RECIPE ON FOOD52 - FOOD NEWS
ZUNI CAFE ZUCCHINI PICKLES 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt FOR THE BRINE: 2 cups cider vinegar 1 cup granulated sugar 1 1/2 teaspoons dry …
From foodnewsnews.com
From foodnewsnews.com
ZUNI CAFE ZUCCHINI PICKLES! - PICKLEADDICTS.COM
Zuni Cafe Zucchini Pickles! Posted on July 20, 2016 I made pickles the other day. It seemed easy enough, rounds of zucchini peeling off my sharp knife as I stood in the kitchen, the …
From pickleaddicts.com
From pickleaddicts.com
ZUNI CAFé’S ZUCCHINI PICKLES RECIPE | EAT YOUR BOOKS
Zuni Café’s zucchini pickles from City Kitchen at The New York Times by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) mustard …
From eatyourbooks.com
From eatyourbooks.com
ZUNI CAFE ZUCCHINI PICKLES RECIPE ON FOOD52 | RECIPE
Sep 8, 2020 - This recipe comes from The Zuni Cafe Cookbook and is yet another solution to the question: What to do with all of those zucchini? A cold brine prior to pickling gives these …
From pinterest.com
From pinterest.com
ZUNI CAFé ZUCCHINI PICKLE STRIPS - FOOD - FOOD MAG
Zucchini Tart No Desserts Recipes Sides Starters Vegetables Sandwiches Appetizers Condiments Easy Pickles Snack Snacks Zucchini Italian Style Beef Wellington Beef …
From foodmag.top
From foodmag.top
ZUNI CAFé’S HAMBURGER ZUNI CAFé’S HAMBURGER RECIPE - NYT …
It is then served on a toasted square of rosemary focaccia, smeared with handmade aioli and accompanied by Zuni’s acclaimed house pickles: fuchsia-red onion rings and turmeric-tinged …
From morelink.live
From morelink.live
ZUNI CAFE ZUCCHINI PICKLES | RECIPE | ZUCCHINI PICKLES, ZUCCHINI, FOOD
Jan 1, 2017 - Where have all the pickles gone?It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, …
From pinterest.co.uk
From pinterest.co.uk
ZUNI CAFE ZUCCHINI AND SQUASH PICKLES - YOUTUBE
Rene shows us a quick and easy way to pickle some zucchini and squash using a Zuni Cafe recipe. Ceci Louapre does the Oscar worthy camerawork! Where to buy...
From youtube.com
From youtube.com
ZUNI CAFé'S ZUCCHINI PICKLES | STOSH55 | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
ZUNI-STYLE ZUCCHINI PICKLES RECIPE
Ta recept je prilagojen Judyju Rodgerju. Vedno sem končal z več kot 2 pinti, ko sem ga naredil, zato sem prilagodil količine, da bi dobil 3 pint in malo racionaliziral metodo (knjiga vam je …
From sl.hiloved.com
From sl.hiloved.com
ZUNI CAFE ZUCCHINI PICKLE STRIPS - A HINT OF ROSEMARY
2022-06-20 Your new favorite condiment. On the sweet side with just a hint of tartness. Layer some Zuni Cafe Zucchini Pickle Strips on your cheeseburger or chicken salad sandwich and …
From ahintofrosemary.com
From ahintofrosemary.com
HAMBURGERS WITH ZUCCHINI PICKLE | THE SATURDAY PAPER
2016-01-30 If possible, make the zucchini pickles the day before you want to eat them. Makes 4 burgers. Zuni Café’s zucchini pickles (recipe below) special sauce (recipe below) 1 tsp …
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
THE WEDNESDAY CHEF:ZUNI CAFE'S ZUCCHINI PICKLES
Take care of yourself Luisa. Depression is a hard road to be on. Keep your life simple, get outside every day and feed yourself good food. And remember you may need some help through this. …
From thewednesdaychef.com
From thewednesdaychef.com
SAVORY DUMPLINGS: ZUNI CAFé’S HAMBURGER
2020-05-21 It is then served on a toasted square of rosemary focaccia, smeared with handmade aioli and accompanied by Zuni’s acclaimed house pickles: fuchsia-red onion rings and …
From savorydumplings.blogspot.com
From savorydumplings.blogspot.com
ZUNI CAFE'S ZUCCHINI PICKLES RECIPE | EAT YOUR BOOKS
Zuni Cafe's zucchini pickles from The Wednesday Chef by Luisa Weiss. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) mustard seeds; dry mustard; …
From eatyourbooks.com
From eatyourbooks.com
PIN ON FOOD + RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
RECIPE ZUNI CAFE ZUCCHINI PICKLES - WILLYSTREET.COOP
Willy Street Co-op Recipes. Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
From willystreet.coop
From willystreet.coop
PATISSEZ CAFE CANBERRA — PATISSEZ CAFE - THE BEST CAFE IN THE WORLD
240g wagyu beef patty, American cheddar & mustard, house made Zuni pickles (special recipe zucchini pickle), tomato relish, mixed leaves, soft bun. Served with fries & special sauce. Our …
From patissez.com
From patissez.com
ZUNI CAFé'S ZUCCHINI PICKLES | MELBA MARTIN | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
WHAT TO ORDER AT BOTSWANA BUTCHERY - MELBOURNE FOOD & WINE …
2022-05-19 The vanilla soufflé with long-cooked quince and almond anglaise. Let’s face it, everyone loves a soufflé. Ours is served in a copper pot with all the love and respect a soufflé …
From melbournefoodandwine.com.au
From melbournefoodandwine.com.au
ZUNI-STYLE ZUCCHINI PICKLES RECIPE - FOOD NEWS
Zucchini Pickles Recipe chili dried/powder, ginger root, chili pepper, zucchini/courgette, salt, rice vinegar, sugar From Real Simple 1 In a medium saucepan, combine the vinegar, 1/2 cup …
From foodnewsnews.com
From foodnewsnews.com
MENU - LUNCH & DINNER - SUNSET APERITIVO - BEACH BYRON BAY
Tropical Painted Crayfish, crêpes, lemon butter sauce MP. roasted Kingfish, fennel, tomato, seaweed 48. spanner crab and bottarga pappardelle 46. lamb, zucchini, pine nut picada 53. …
From beachbyronbay.com.au
From beachbyronbay.com.au
ZUNI CAFE ZUCCHINI PICKLES | RED WAGON FARM
2019-08-11 Slice the onion very thinly as well. Combine the zucchini and onions in a large bowl, add the salt, and toss to distribute. Add a few ice cubes and cold water to cover, then stir to …
From redwagonfarmboulder.com
From redwagonfarmboulder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love