Cream Cheese Pasta Sauce Food

PASTA AND HERBED CREAM SAUCE

Pasta and Herbed Cream Sauce image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 ounces spaghetti, fettuccine or linguine
4 tablespoons unsalted butter
1 tablespoon minced fresh rosemary, or 1 teaspoon dried
1 cup heavy cream
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1/2 cup freshly grated Parmesan cheese (or to taste)
2 tablespoons minced fresh parsley

Steps:

In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.

CREAM CHEESE ALFREDO SAUCE

Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

CREAM CHEESE SAUCE

Cream Cheese Sauce image

Make and share this Cream Cheese Sauce recipe from Food.com.

Provided by Sam 3

Categories Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
Simmer over low heat, stirring constantly for 3 minutes.
Serve over pasta or chicken.

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE

Easy Parmesan and Cream Cheese Pasta Sauce image

Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.

Provided by Suzie

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, cubed
3/4 cup milk
1/2 cup parmesan cheese
1/8 teaspoon ground nutmeg
pepper

Steps:

Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
Stir in seasonings.
Toss with hot, cooked pasta.

Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4

CHEESE SAUCE WITH PASTA

Cheese Sauce with Pasta image

A tasty, simple dish, season well. Feel free to add your own vegetables in.

Provided by foodaholic97

Time 40m

Yield Serves 3

Number Of Ingredients 0

Ingredients

Steps:

Cook pasta in a large saucepan of boiling salted water for 8-10 minutes. Drain and set aside.
Melt butter over medium heat in a large saucepan. Add flour, stir to form a roux, cooking for a few minutes.
Whisk in milk a little at a time. Add cream and mayonnaise if necessary, for extra thickness. Cook for 10-15 minutes till a thickened and smooth sauce.
Preaheat grill to hot. Remove sauce from hob and add most of cheese leaving a handful (around 4oz). Stir until cheese is melted.
Add pasta mix and place in an ovenproof dish. Sprinkle on rest of cheese. Place in oven until brown and bubbling.

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