Carrot And Sunflower Seed Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHAVED-BUTTERNUT-AND-CARROT SALAD WITH DATES AND SUNFLOWER SEEDS



Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds image

Carrots are no surprise in a winter salad, but paper-thin shavings of uncooked butternut squash are a revelation: They have a very gentle garden sweetness and a crisp texture.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 10

2 tablespoons white balsamic vinegar
1 teaspoon whole-grain mustard
2 teaspoons minced shallot (from 1 shallot)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
4 ounces butternut squash (from 1 small squash), peeled
3 small carrots, peeled
2 ounces dates, thinly sliced (about 1/2 cup)
1/4 cup roasted, salted sunflower seeds
4 ounces baby arugula (6 cups)

Steps:

  • Combine vinegar, mustard, shallot, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Pour in oil in a slow, steady stream, whisking constantly.
  • Using a mandoline or vegetable peeler, shave squash and carrots into a large bowl. Add dates, sunflower seeds, arugula, and vinaigrette. Toss thoroughly to coat, and season with salt and pepper. Serve immediately.

SUNNY CARROT SALAD



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

CARROT AND SUNFLOWER SEED BREAD



Carrot and Sunflower Seed Bread image

Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might work as well.

Provided by Kristina Mulcahy Krogh

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h23m

Yield 12

Number Of Ingredients 10

1 cup milk
1 ¾ ounces fresh yeast
1 egg
3 ⅓ tablespoons olive oil
1 ½ tablespoons white sugar
1 teaspoon salt
4 ⅓ cups all-purpose flour, or as needed
2 small carrots, grated
5 ½ tablespoons sunflower seeds
1 tablespoon milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Warm 1 cup milk in a large saucepan over low heat until it reaches room temperature, 3 to 5 minutes. Remove from heat and mix in yeast until dissolved. Mix in egg, olive oil, sugar, and salt.
  • Stir half of the flour into the saucepan. Add carrots and sunflower seeds. Stir in remaining flour until dough is sticky. Cover and let rise in a warm place for 30 minutes.
  • Divide dough into 12 pieces; roll into small buns. Arrange buns on the prepared baking sheet. Cover and let rise until puffy, about 15 minutes.
  • Brush tops of buns with 1 tablespoon milk.
  • Bake in the preheated oven until golden brown, 15 to 17 minutes.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 39.4 g, Cholesterol 17.2 mg, Fat 7.3 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 1.2 g, Sodium 216.8 mg, Sugar 3.2 g

SESAME, SUNFLOWER AND CARROT SALAD



Sesame, Sunflower and Carrot Salad image

This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 11

6 medium carrots
1/2 cup sesame seeds, toasted
1/2 cup sunflower kernels, toasted
1/2 cup sliced almonds, toasted
1/2 cup golden raisins
DRESSING:
1/4 cup reduced-fat mayonnaise
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons honey mustard
1/2 teaspoon salt

Steps:

  • Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

CARROT AND SUNFLOWER SEED SALAD



Carrot and Sunflower Seed Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings, side dish

Time 12m

Yield 6 servings

Number Of Ingredients 9

6 medium-size carrots (12 ounces), trimmed, peeled and shredded
1/2 cup sunflower seeds
4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
2 scallions, finely minced ( 1/4 cup)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 tablespoons cider vinegar
5 tablespoons corn oil
6 leaves lettuce

Steps:

  • In a bowl, combine the carrots with the sunflower seeds, garlic, scallions, pepper, salt, vinegar and oil. Serve on lettuce leaves.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 203 milligrams, Sugar 3 grams

THE WHOLE CARROT SALAD



The Whole Carrot Salad image

Here is a salad I have been making for a few years. I love having raw and roasted versions of the same vegetable together in a dish and wanted to make the humble carrot stand out by utilizing the green carrot tops. Carrot tops are bitter, but by blanching them, you can coax out a more mellow flavor. Swirling with Greek yogurt really rounds out the dish. I make this with Lebanese spices, crunchy seeds and the refreshing surprise of orange blossom vinaigrette. The whole salad is a hearty and gorgeous wild ride for your mouth.

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 34

1 bunch rainbow carrots or 3 bunches baby rainbow carrots, tops reserved, peeled
2 tablespoons olive oil
1 teaspoon cumin seeds
1 teaspoon crushed coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon Aleppo chile
1/2 teaspoon Urfa chile
2 teaspoons kosher salt
Freshly ground black pepper
1/2 red onion, chopped
1 cup black (or any color) lentils, rinsed
2 sprigs fresh thyme
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 teaspoon olive oil
2 tablespoons sesame seeds
1/2 teaspoon dry roasted cumin seeds
1/2 teaspoon dry roasted fennel seeds
Pinch Aleppo chile
Pinch Urfa chile
Kosher salt
2 cups carrot top leaves
2 to 4 cloves garlic
1 bunch fresh Italian parsley
1/2 cup olive oil
Kosher salt
1 cup plain Greek yogurt (0 or 2 percent)
1/2 cup olive oil or other oil, such as canola
3 tablespoons sherry vinegar
2 teaspoons honey
1 teaspoon orange flower water, optional
1/2 teaspoon kosher salt
Freshly ground black pepper
Zest and juice of 1 tangerine or orange

Steps:

  • For the carrots and lentils: Preheat the oven to 350 degrees F.
  • Slice half the carrots into thin slices with a mandoline. Reserve in cold water and keep refrigerated.
  • Cut the remaining carrots into bite-size pieces or halve them lengthwise and toss with 1 tablespoon of the olive oil along with the cumin, coriander and fennel seeds, 1/4 teaspoon each of the Aleppo Urfa chile, 1 teaspoon salt and a little black pepper. Transfer to a baking sheet and cover. Roast for 20 minutes. Remove the lid and continue to roast until browned, about 5 minutes. Set aside.
  • Cook the red onion with the remaining tablespoon olive oil in a medium saucepan over medium-high heat until softened, about 3 minutes. Add the lentils, thyme sprigs and 2 cups water. Cook for 20 to 30 minutes on a simmer, adding more water as necessary. Season with freshly ground pepper, the remaining teaspoon salt and remaining 1/4 teaspoon each Aleppo and Urfa chile. Set aside.
  • For the seeds: Preheat the oven to 325 degrees F.
  • Toss the pumpkin and sunflower seeds together with the olive oil on a baking sheet and toast them, raking every 5 minutes, for 10 to 15 minutes.
  • Dry roast the sesame seeds either in the oven or on the stovetop until toasted. Add the cumin and fennel seeds and toss to combine. Turn off the heat.
  • Mix all the seeds together with the Aleppo and Urfa and a little salt in a medium bowl. Set aside.
  • For the pesto and yogurt: Blanch the carrot top leaves, garlic and parsley in boiling water until brightened in color, about 1 minute. Drain and rinse under cold water.
  • Combine the blanched carrot tops, garlic and parsley with the olive oil, a pinch of salt and 1/2 cup reserved toasted seeds in a blender. Swirl the pesto with the Greek yogurt and set aside until ready to use.
  • For the vinaigrette: Add the olive oil, sherry vinegar, honey, orange flower water if using, salt, pepper to taste and tangerine juice and zest. Blend until thoroughly combined. Set aside.
  • For serving: Drain the raw carrots well and toss with about a third of the vinaigrette in a bowl and set aside. Toss the roasted carrots with about another third of the vinaigrette. Toss the lentils with the remaining third of the vinaigrette.
  • Set a large spoonful of the lentils in the bottom of a large serving bowl. Set a large spoonful of the pesto-yogurt mixture on one side. Pile the roasted carrots over the rest of the lentils. Top the roasted carrots with the dressed raw carrots. Sprinkle more of the roasted seeds on top and serve. Repeat to make more bowls.

More about "carrot and sunflower seed salad food"

CLASSIC CARROT RAISIN SALAD - DEEP SOUTH DISH
classic-carrot-raisin-salad-deep-south-dish image
1-1/2 tablespoons of granulated sugar, or to taste. 1/4 cup of salted, cocktail peanuts, optional. 1/2 cup of shredded, sweetened coconut, optional. …
From deepsouthdish.com
Servings 4
Estimated Reading Time 7 mins


PASTA SALAD WITH ROASTED CARROTS AND SUNFLOWER SEED ...
pasta-salad-with-roasted-carrots-and-sunflower-seed image
I didn’t use a food processor, just chopped the sunflower seeds and carrot tops together, then stirred in the rest of the dressing ingredients. …
From smittenkitchen.com
Servings 4
Total Time 35 mins
Estimated Reading Time 4 mins


ROASTED BEET AND CARROT SALAD WITH AGED GOUDA AND ...
roasted-beet-and-carrot-salad-with-aged-gouda-and image
Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds. By Susie Middleton February/March 2015 Issue. Scott Phillips . …
From finecooking.com
4.8/5 (4)
Category First Course
Cuisine American
Calories 350 per serving


10 BEST SUNFLOWER SPROUT SALAD RECIPES - YUMMLY
10-best-sunflower-sprout-salad-recipes-yummly image
sunflower sprouts, garlic, warm water, carrots, pepper, sesame seed and 8 more Make This Rainbow Carrot Salad Food Republic orange blossom water, peppers, white vinegar, feta cheese, kosher salt and 19 more
From yummly.com


CARROT AND SEED SALAD - QUITE GOOD FOOD

From quitegoodfood.co.nz
5/5 (2)
Category Salads And Dressings
Cuisine Vegan
Total Time 15 mins
  • Mix dressing ingredients together, taste and add salt and pepper to your liking. If you're using brown rice syrup or honey I'd suggest warming/melting it to make it easier to mix with the other dressing ingredients.
  • Toast your seeds and nuts over a medium heat in a dry frypan, until golden brown. Do these one type at a time, as they have different cooking times.


CARROT, CABBAGE AND SPROUTED SUNFLOWER SEED SALAD - NEST ...

From nestandglow.com
Reviews 5
Calories 458 per serving
Category Mains Recipes


CARROT AND SUNFLOWER SEED SALAD WITH LEMON-HONEY …

From loveleafco.com
Cuisine American
Estimated Reading Time 2 mins
Category Salad
Total Time 25 mins
  • Bake seeds for approximately 15 minutes until they are lightly toasted, turning every 5 minutes and set aside to cool.


SUNFLOWER CARROT SALAD - GREEN HEALTHY COOKING

From greenhealthycooking.com
Reviews 2
Total Time 31 mins
Estimated Reading Time 3 mins
Published 2015-08-13
  • Once water boiles put in julienned carrots and swirl around to make sure they are all submerged in water. Cook for ONE minute only (set an alarm) and immediately drain.


CRUNCHY CARROT SALAD - A REFRESHING TAKE ON A CLASSIC SIDE ...
Feel free to up the protein in this salad with chickpeas or black beans. Use toasted sunflower seeds for a different flavor and feel free to add in some spices of your choice. The classic French carrot salad also includes fruit, so add that as a topping.
From simplegreensmoothies.com
5/5 (1)
Total Time 10 mins
Category Salad, Side Dish
Calories 257 per serving


CARROT-AND-CABBAGE SLAW WITH SUNFLOWER SEEDS - SOUTHERN LIVING
This Carrot-and-Cabbage Slaw with Sunflower Seeds is packed full of color and texture, without any of the heaviness that a creamy, mayo-based slaw can bring to your plate. It's a symphony of bright, fresh ingredients and, thanks to hearty vegetables that are readily available no matter the season, can be enjoyed year-round.
From southernliving.com
Total Time 15 mins


5 MIN CARROT, SUNFLOWER AND PUMPKIN SEED SALAD | VEGAN
Quick Carrot Salad (2-3 servings) 5 min preparation. 2 large organic carrots, washed and shredded (use the large holes on the cheese grater) or simply make ribbons using a vegetable peeler (like picture) I used heirloom carrots (purple, orange and yellow) 1 Tbsp raw organic sesame seeds; 1 Tbsp raw organic sunflower seeds
From flexitariannutrition.com
Reviews 2
Estimated Reading Time 3 mins


CARROT & SEED SALAD - SOUPADDICT - SOUP RECIPES, SALAD ...
Carrot & Seed Salad. Adapted ever so slightly from the lovely Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. 8 medium carrots, scrubbed and grated (peeling is optional if organic and scrubbed well) 1 tablespoon sunflower or canola oil one dash of salt one dressing recipe (below) 1 cup sunflower seeds or pepitas (raw, roasted and/or salted – your …
From soupaddict.com
Reviews 7
Estimated Reading Time 4 mins


CARROT SALAD RECIPE WITH SUNFLOWER SEEDS - GF VIDEO ...
Carrot Salad Recipe with Sunflower Seeds. Prep time: 10 mins. Total time: 10 mins. A nice summer picnic or BBQ side dish, this is adapted from the Rose Bakery cook book. Ingredients. 8 carrots finely grated in food processor; 1 cup pumpkin or sunflower seeds toasted; 1/2 cup chopped chives or scallion greens; 1/2 cup lemon juice – its ok to use bottled juice; 3 …
From gardenfork.tv
Estimated Reading Time 3 mins


RECIPE FOR CARROT SALAD WITH SEEDS AND SESAME DRESSING
SIMPLE CARROT SALAD WITH SUNFLOWER AND PUMPKIN SEEDS IN A SESAME DRESSING. Serves 6 as a side salad. 2 tbsps pumpkin seeds, dry roasted; 2 tbsps sunflower seeds, dry roasted ; 6 medium carrots, washed but not peeled; For the dressing: 2 tbsps sesame seeds, dry roasted; ¼ cup of olive oil; 1 tbsp sherry vinegar; ½ tsp sea salt; …
From agewellproject.com
Estimated Reading Time 2 mins


10 BEST KALE SALAD WITH SUNFLOWER SEEDS RECIPES | YUMMLY
Grilled Squash, Corn and Kale Salad with Sunflower Seed Vinaigrette Food and Wine. roasted sunflower seeds, yellow squash, fresh lemon juice, shallot and 14 more. Sunflower Seed, Kale and Cherry Salad with Savory Granola. Half Baked Harvest. pepper, black beans, sunflower seeds, pepper, cherries, corn kernels and 18 more.
From yummly.com


CARROT AND SUNFLOWER SEED SALAD RECIPE - NYT COOKING
Carrot and Sunflower Seed Salad By Jacques Pepin. Yield 6 servings; Time 12 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Salads And Dressings, Carrot, Sunflower Seed, Easy, Quick, Side Dish, Fall, Gluten Free, Vegan, Vegetarian. Ingredients. 6 medium-size carrots (12 ounces), trimmed, peeled and shredded ½ cup sunflower seeds 4 …
From hannapirita.com


CARROT, RAISIN, APPLE AND SUNFLOWER SEED SALAD – ALLERJEAN
Carrot, raisin, apple and sunflower seed salad Standard. A quick and easy summery salad. It’s great as a side dish or served on a salad plate with a mixture of different salads. Serves 2. Ingredients. 1 large carrot, grated or shredded 1 apple, grated 60g of raisins 1 spring onion, finely chopped 4 radishes, thinly sliced 2 tbsp of olive oil Juice of 1/2 a lemon A …
From allerjean.wordpress.com


TOP 20 SALAD RECIPES WITH GARLIC, LEMON, PARSLEY ...
browse 30 salad recipes with garlic, lemon, parsley & sunflower seeds collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with garlic and lemon and parsley and ...
From supercook.com


SHAVED BUTTERNUT AND CARROT SALAD WITH DATES AND SUNFLOWER ...
Shaved Butternut And Carrot Salad With Dates And Sunflower Seeds Recipes SHAVED-BUTTERNUT-AND-CARROT SALAD WITH DATES AND SUNFLOWER SEEDS Carrots are no surprise in a winter salad, but paper-thin shavings of uncooked butternut squash are a revelation: They have a very gentle garden sweetness and a crisp texture.
From tfrecipes.com


TOP 20 GARLIC, LEMON, SUNFLOWER SEEDS & SESAME SEED ...
browse 23 garlic, lemon, sunflower seeds & sesame seed recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 garlic and lemon and sunflower seeds and sesame seed recipes ...
From supercook.com


CREAM, CUCUMBER AND CARROT SALAD WITH SUNFLOWER SEEDS ...
delicate side dishServings: 2Ingredients1 small cucumber (s)1 carrot (s)100 ml of cream1 handful of sunflower seeds1 teaspoon, heaped apple cider vinegar1 teaspoon, heaped olive oil1 teaspoon mustard1 teaspoon honey1 squirt of lemon juiceSalt and pepper, whiteSalad herbs, as desiredDirectionsPrep time: 15 minutesTotal time: 15 minutesPeel the cucumber and carrot …
From bosskitchen.com


KALE, CARROT, AND SUNFLOWER SEED SALAD BEST FAMILY RECIPES
If you're after a Recipes or menu for Kale, Carrot, and Sunflower Seed Salad, you've discovered it, listed below are available thousands of delicious food selection food, the Kale, Carrot, and Sunflower Seed Salad recipes is among the favorite menus with this blog. Kale, Carrot, and Sunflower Seed Salad "This super simple salad is packed with goodies to give …
From familytopsecretrecipes.blogspot.com


EASY CARROT SALAD RECIPE - SHE LOVES BISCOTTI
toasted pumpkin, sunflower or sesame seeds; dried fruit such as dates, cranberries, or golden raisins; legumes such as lentils, chickpeas or black beans; crumbled feta cheese; chopped green onions or grated lemon zest; fresh mint leaves or chives; Tips. Make this simple salad at least two hours before serving for the best-tasting carrot salad ...
From shelovesbiscotti.com


TOP 20 SALAD RECIPES WITH CARROT, DILL & HONEY : 2022
browse 29 salad recipes with carrot, dill & honey collected from the top recipe websites in the world . SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with carrot and dill and honey. 29 recipes. Page 1. No ...
From supercook.com


CARROT AND SUNFLOWER SEED SALAD RECIPES
This carrot and sunflower seed salad embodies our food philosophy … From loveleafco.com Cuisine American Estimated Reading Time 2 mins Category Salad Total Time 25 mins. Bake seeds for approximately 15 minutes until they are lightly toasted, turning every 5 minutes and set aside to cool. Make the dressing: Whisk lemon juice, salt, pepper and honey until smooth. …
From tfrecipes.com


TOP 20 SALAD RECIPES WITH GARLIC, LEMON & SUNFLOWER SEEDS ...
browse 118 salad recipes with garlic, lemon & sunflower seeds collected from the top recipe websites in the world. SuperCook English. ... Herbed Carrot Salad. newengland.com. Ingredients: lemon, sunflower seeds, garlic, parsley, dill, apple cider vinegar, fresh mint, carrot Roasted Romanesco with Creamy Meyer Lemon and Sunflower Seed Dressing. …
From supercook.com


CARROT AND SUNFLOWER SEED SALAD WITH LEMON-HONEY DRESSING ...
Apr 20, 2020 - A simple and fresh salad with crunch. Shredded carrots, roasted sunflower seeds, and a lemon-honey dressing: everyday ingredients, but unique when combined.
From pinterest.ca


BROCCOLI AND CARROT SALAD RECIPE - ALL INFORMATION ABOUT ...
Broccoli & Carrot Salad - My Food and Family new www.myfoodandfamily.com. Broccoli & Carrot Salad 1 Hr (s) 15 Min (s) (incl. refrigerating) 15 Min (s) Prep 1 Hr (s) Cook Healthy Living When it comes to veggies, you can't go wrong with broccoli, carrots, mushrooms and onions in a super-simple salad. Add sunflower seeds for extra crunch!
From therecipes.info


CARROT AND SUNFLOWER SEED SALAD | SEED SALAD, HEALTHY, RAW ...
Jan 28, 2014 - When I heard that one of my favorite cafes, Rose Bakery, just opened in a third location in New York City, I immediately started shredding carrots to make my version of their carrot and sunflower s…
From pinterest.com


TOP 20 SALAD RECIPES WITH GARLIC, LEMON, SUNFLOWER SEEDS ...
browse 22 salad recipes with garlic, lemon, sunflower seeds & quinoa collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with garlic and lemon and sunflower seeds ...
From supercook.com


TOP 20 SALAD RECIPES WITH GARLIC, LEMON, SUNFLOWER SEEDS ...
browse 22 salad recipes with garlic, lemon, sunflower seeds & scallion collected from the top recipe websites in the world . SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with garlic and lemon and sunflower ...
From supercook.com


KALE, CARROT, AND SUNFLOWER SEED SALAD - KALE SALAD RECIPES
Kale, Carrot, and Sunflower Seed Salad This super simple salad is packed with goodies to give you energy and stay full! 594 calories; protein 18.4g; carbohydrates 48g; …
From worldrecipes.org


KALE, CARROT, AND SUNFLOWER SEED SALAD RECIPE
Crecipe.com deliver fine selection of quality Kale, carrot, and sunflower seed salad recipes equipped with ratings, reviews and mixing tips. Get one of our Kale, carrot, and sunflower seed salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% California Miso, Avocado, and Lima Bean Salad This California - Miso, avocado and lima …
From crecipe.com


KALE, CARROT, AND SUNFLOWER SEED SALAD RECIPES - FOOD CAKE
Kale, Carrot, and Sunflower Seed Salad recipes – A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. If you’re after a Recipes or menu for Kale, Carrot, and Sunflower Seed Salad, you’ve …
From foodcake.net


ZUCCHINI AND CARROT SALAD WITH APPLES AND SUNFLOWER SEEDS ...
The Zucchini and Carrot Salad with Apples and Sunflower Seeds recipe out of our category Fruit Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


KALE, CARROT, AND SUNFLOWER SEED SALAD PHOTOS RECIPE
Kale, carrot, and sunflower seed salad photos recipe. Learn how to cook great Kale, carrot, and sunflower seed salad photos . Crecipe.com deliver fine selection of quality Kale, carrot, and sunflower seed salad photos recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


KALE, CARROT, AND SUNFLOWER SEED SALAD - REVIEW BY MARGO ...
I added some craisins to the salad as I saw it as an ingredient in other salads. My carrots were cut in a disk shape with my salad shooter. I did not use yeast in the dressing. It is wonderful. I will certainly make this again. Great to use as a salad base under leftover grilled chicken or probably any other protein.
From allrecipes.com


Related Search