Fiddlehead Fern is picked in the spring when they just pop out of the ground and are still curled looking like the head of a violin. They grow in the northeastern...
Author: CoolMonday
Make and share this Roasted Asparagus With Scrambled Eggs recipe from Food.com.
Author: MsPia
Author: James Peterson
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be...
Author: WellsBells
Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the...
Author: januarybride
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that...
Author: Japanese Delight
Author: Patricia Murray
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your...
Author: Bread n Butter
Make and share this Zucchini Meatloaf recipe from Food.com.
Author: the_cookie_lady
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Author: Dancer
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...
Author: Kipp
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: Hag chef
Incredibly flavorful pasta dish with fresh portobellos and crisp asparagus. An amazing gluten free dish when used with rice pasta. This is a must-try!
Author: hollyfrolly
Make and share this Stuffed Summer Squash recipe from Food.com.
Author: Dine Dish
Make and share this Chilled Avocado & Cucumber Soup recipe from Food.com.
Author: o0o0o
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
Author: Emma Lewis
This may easily be doubled and I suggest that you do so, your guests will be devouring these instead of the turkey or roast! If you like lots of sage flavor...
Author: Kittencalrecipezazz
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used...
Author: karen
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Author: Ambervim
Make and share this Portobello With Eggplant and Zucchini recipe from Food.com.
Author: Phil Franco
Author: Ruth Hirshey
This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.
Author: Debbie R.
Make and share this Low fat Creamy Pasta Primavera recipe from Food.com.
Author: James Craig
I love this simple dinner because it's fast and filling. It's also healthy and light. Vegetarian friendly as well. It's adapted from a Rachel Ray 30 minute...
Author: FrenchMenuDiaries
We eat this almost every week. Ommit the cheese for a lighter sauce. I use a blender to make the breadcrumbs. Serve with Lemon and Dill Potatoes - Recipe...
Author: samcp4
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively...
Author: Sarah Truesdell
Make and share this Fresh Green Bean Salad recipe from Food.com.
Author: Shazzie
Can be used as a vegetarian main course or make-ahead side dish. Yummy. Got this recipe from the "Celebrate the Rain" Jr. League cookbook. Prep time does...
Author: PBF6095
This recipe came from my husbands Uncle Robbie, who is a great Cook. We were visiting him in Memphis on a cold and snowy day gathering groceries for the...
Author: Michelle-Hannahs mom
A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.
Author: Sassy in da South
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves...
Author: OceanLuvinGranny
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Author: Julesong
Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can...
Author: Chandra M
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves...
Author: Chef CodeBlue
Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.
Author: osbornsc
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method,...
Author: carmenskitchen
This recipe is essentially for stuffed artichokes, without the mess, in a bite size! A quick and easy side dish or appetizer, this recipe can be baked...
Author: Dwynnie
Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !
Author: Patricia Manson
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Author: TheHeavenlyHeatherly
Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Recipe #364355 up to a day ahead and just fill the crepes...
Author: Secret Agent
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
Make and share this Yummy Stewed Tomatoes recipe from Food.com.
Author: JenSmith