Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !
Author: Patricia Manson
My husband loves fried okra, so he was pleased with this low-fat version.I sometimes substitute corn meal for the bread crumbs. Originally from the food...
Author: Leslie in Texas
Make and share this Asparagus and Spinach Salad recipe from Food.com.
Author: PaulaG
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Recipe #364355 up to a day ahead and just fill the crepes...
Author: Secret Agent
Author: James Peterson
Make and share this Honey Glazed Carrots With Fresh Mint recipe from Food.com.
Author: dicentra
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method,...
Author: carmenskitchen
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Author: Ambervim
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively...
Author: Sarah Truesdell
Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Author: TGirl
Make and share this Vegetarian Okra Curry recipe from Food.com.
Author: Dancer
Make and share this Easy, Healthy Asparagus recipe from Food.com.
Author: Tera_H
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Author: mydesigirl
Make and share this Fresh Green Bean Salad recipe from Food.com.
Author: Shazzie
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Author: Chef Dudo
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Author: dicentra
This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY...
Author: Lindas Busy Kitchen
A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.
Author: William Uncle Bill
I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really...
Author: KristiJoy
Make and share this Granny's Fried Green Tomatoes recipe from Food.com.
Author: MizzNezz
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Author: TheHeavenlyHeatherly
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Author: Ashley U
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that...
Author: Japanese Delight
In an effort to make a side-dish for my Atkin's friendly dinner guests, I came up with this. I thought it was good, not great, but everyone else seemed...
Author: strawberrybird
This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was...
Author: lolablitz
Fiddlehead Fern is picked in the spring when they just pop out of the ground and are still curled looking like the head of a violin. They grow in the northeastern...
Author: CoolMonday
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves...
Author: Chef CodeBlue
I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower...
Author: Cindy Lynn
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Author: Julesong
This comes straight from Rachael Ray's Week in a Day. This makes a great breakfast, lunch or dinner. Ratatouille is a traditional French Provençal stewed...
Author: Sharon123
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Author: Mirj2338
Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It...
Author: Geema
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing...
Author: appleydapply
Author: Jamie Oliver
Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen...
Author: Bergy
Author: B. Smith
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Author: Miraklegirl
Make and share this Roasted Asparagus With Scrambled Eggs recipe from Food.com.
Author: MsPia
This may easily be doubled and I suggest that you do so, your guests will be devouring these instead of the turkey or roast! If you like lots of sage flavor...
Author: Kittencalrecipezazz
A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.
Author: Sassy in da South
Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can...
Author: Chandra M