This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.
Author: Tonda
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
Author: Chef PotPie
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side...
Author: elisechristiane
Here's another grear vegetarian Greek dish. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. A simple recipe, serve...
Author: Um Safia
A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the...
Author: Chef Kate
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce...
Author: looneytunesfan
Make and share this Cabbage Tomato Soup recipe from Food.com.
Author: Barb in WNY
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Faith lt3
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and...
Author: SarasotaCook
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Author: dicentra
This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.
Author: William Uncle Bill
Another great way to serve cod, especially with all that wonderful summer squash from the Farmer's Market. It's very healthy because you can get away with...
Author: Kozmic Blues
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Author: abigler_06
I've always enjoyed steamed or boiled asparagus - Until I discovered roasted asparagus. I got it from food newtork. It was intended to be a side dish but...
Author: veggienut
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least...
Author: Gabichita
There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments...
Author: Miss Annie
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Author: Montana Heart Song
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next...
Author: Meg Fisher
Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464,...
Author: Chef Decadent1
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion...
Author: Ms B.
Make and share this Broccoli and Pasta Soup recipe from Food.com.
Author: Barb in WNY
Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my...
Author: Pepper Monkey
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. From...
Author: CaliforniaJan
Make and share this Cream of Morel Mushroom Soup recipe from Food.com.
Author: papergoddess
Make and share this Green Beans and Red Onion With Warm Mustard Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this Thai marinated cucumbers recipe from Food.com.
Author: Hey Jude
Our family has known for decades, that if you have a canker(mouth)sore, you eat 1/2 can of green beans and the canker will be gone the following day. A...
Author: Grannydragon
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that...
Author: Sudie
The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France....
Author: xtine
This quite possibly might become your favorite asparagus dish! I added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream...
Author: Kittencalrecipezazz
A zingy condiment perfect for any beef dish. Make sure and protect your eyes when shredding the horseradish (you may want to do this outside). From the...
Author: Molly53
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup
Author: lindseylcw
Author: Tom Gilliland
I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times...
Author: Ri3603
From inspiredtaste.com: "We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's...
Author: Paris D
I am copying this from a first edition French Chef cookbook. My boxer ate the cover because the latent smells were so delicious. I have served these many...
Author: davinandkennard
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: talibaba
If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30...
Author: LAURIE
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill...
Author: Ms B.
Make and share this Carrot, Cumin and Coriander Soup recipe from Food.com.
Author: smk19
Make and share this Linguine With Red Clam Sauce and Bacon recipe from Food.com.
Author: mer5901
This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements...
Author: Latchy
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Author: Boomette
The mediteranean deli down the street makes the most awesome eggplant. After asking for help on the boards, I finally discovered its Turkish and/or Greek...
Author: Mysterygirl
This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like...
Author: Debaylady