No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and...
Author: SarasotaCook
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December...
Author: blucoat
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Author: Derf2440
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Author: MarraMamba
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Author: abigler_06
Make and share this Cabbage Tomato Soup recipe from Food.com.
Author: Barb in WNY
From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime...
Author: COOKGIRl
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms....
Author: JustJanS
I walked into my MIL's house one evening and was overcome with the heady scent of tomatoes, herbs, and cheeses. She was making lasagna, and this is the...
Author: skat5762
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Author: Dancer
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup
Author: lindseylcw
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. From...
Author: CaliforniaJan
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce...
Author: looneytunesfan
The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France....
Author: xtine
Steamed broccoli taste much better and healthier than boiled in water. I like it with little bit of lemon flavor. This one easy way to prepare it. Perfect...
Author: asiaford1
I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low...
Author: Kim S.
Make and share this Cream of Morel Mushroom Soup recipe from Food.com.
Author: papergoddess
My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!
Author: KathyP53
Make and share this Zucchini Meatloaf recipe from Food.com.
Author: the_cookie_lady
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work,...
Author: Tanya Demeris
Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry. Cooking time can be different so cook between 7 and...
Author: Dancer
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
Make and share this Carrot, Cumin and Coriander Soup recipe from Food.com.
Author: smk19
I am copying this from a first edition French Chef cookbook. My boxer ate the cover because the latent smells were so delicious. I have served these many...
Author: davinandkennard
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't...
Author: teresas
Author: Gene Briggs
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Author: Boomette
Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with...
Author: jfresh444
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Author: Wendys Kitchen
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Author: Kittencalrecipezazz
I got this recipe from a magazine, and use it all the time. It's so quick, easy, and flavorful. Even my kids eat fresh green beans when I cook them like...
Author: Susan K
One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes...
Author: JustJanS
Make and share this Broccoli Stuffed Meatloaf recipe from Food.com.
Author: Molly53
Make and share this Linguine With Red Clam Sauce and Bacon recipe from Food.com.
Author: mer5901
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: talibaba
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and...
Author: Rita1652
Make and share this Thai marinated cucumbers recipe from Food.com.
Author: Hey Jude
Author: Nancy Verde Barr