CARROT & CORIANDER SOUP
Everyone loves this super healthy soup, perfect for an easy supper
Provided by Good Food team
Categories Dinner, Lunch, Soup, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
- Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
- Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
- Cover and cook for 20 mins until the carrots are tender.
- Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.46 milligram of sodium
SPICED CARROT AND CORIANDER SOUP
A spiced carrot and coriander soup perfect for lunch or a light supper.
Provided by Michelle Alston
Categories Lunch
Time 45m
Number Of Ingredients 18
Steps:
- Heat the oil in a large sauce pan, add the onion and cook over a medium heat for 5 minutes, stirring occasionally.
- Add the celery and cook for another 5 minutes, then add the garlic, dried coriander and spices, cook for about a minute.
- Now add the carrots, potatoes, salt, pepper and stock, stir and leave to simmer for 20 - 25 minutes until the carrots and potato are cooked.
- When the vegetables are cooked blitz the soup with a hand held blender.
- Stir in the coriander then serve immediately with crusty bread.
- I recommend adding the toppings, a dollop of yogurt, some sunflower seeds, a couple of coriander leaves and a sprinkle of red chilli flakes.
Nutrition Facts : Calories 144 kcal, ServingSize 1 of 6, Carbohydrate 26.5 g, Protein 4.7 g, Fat 2.7 g, SaturatedFat 0.4 g, Sodium 466 mg, Fiber 6.4 g, Sugar 12.5 g
CARROT, CUMIN AND CORIANDER SOUP
Make and share this Carrot, Cumin and Coriander Soup recipe from Food.com.
Provided by smk19
Categories Vegetable
Time 1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cut the carrots into sticks and place on a baking tray, coat with the olive oil and honey. Place in the oven at 180 degrees for around 20-25 mins until just starting to go brown.
- In a large casserole dish fry the onion, ginger and garlic in a small amount of oil or butter for around 5 mins until the onion has caramelised. Add the cumin and chilli and fry for another minute.
- Put the carrots, onion mix and coriander into a blender along with around a glass of water. (If you have a hand held blender this step can be done in the casserole dish). Blend untill smooth.
- Add the stock cube into the casserole dish and enough boiling water to cover the bottom. Mix the stock cube in whilst scrapping the caramelisation off the bottom from the onion.
- Return the puréed carrots to the casserole dish and mix, add boiling water until the soup is your desired consistency. (for me around a litre).
- Add salt and pepper to taste.
Nutrition Facts : Calories 112.8, Fat 3.3, SaturatedFat 0.4, Sodium 110.6, Carbohydrate 20.8, Fiber 4.8, Sugar 11.5, Protein 1.9
SPICED CARROT & LENTIL SOUP
A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker
Provided by Jane Hornby
Categories Dinner, Lunch, Snack, Soup, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large saucepan and dry-fry 2 tsp cumin seeds and a pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
- Scoop out about half with a spoon and set aside. Add 2 tbsp olive oil, 600g coarsely grated carrots, 140g split red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer).
- Season to taste and finish with a dollop of plain yogurt and a sprinkling of the reserved toasted spices. Serve with warmed naan breads.
Nutrition Facts : Calories 238 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.25 milligram of sodium
CARROT AND CORIANDER SOUP
Make and share this Carrot and Coriander Soup recipe from Food.com.
Provided by Little Sand Fairy
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan and saute carrots and celery for 2 minutes.
- Add coriander and cumin, fry for 3-4 minutes.
- Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
- Put through blender.
- Decorate with a little drop of cream (optional) and fresh coriander.
Nutrition Facts : Calories 119.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 151.9, Carbohydrate 9.5, Fiber 3.1, Sugar 4.4, Protein 1.2
ONE-PAN CARROT & CUMIN SOUP
Warm up with a comforting bowl of carrot soup. We've used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.
Provided by Good Food team
Categories Lunch, Starter
Time 50m
Number Of Ingredients 9
Steps:
- Heat the butter in a deep saucepan over a medium heat until just starting to sizzle, then fry the cumin seeds until toasted and crackling.
- Add the onion, leek, garlic, star anise, carrots and a pinch of salt. Stir to coat. Cover, reduce the heat to low and cook gently for 15-20 mins, stirring occasionally until the vegetables have softened in their own steam.
- Pour over the stock and bring the mixture to a simmer, then continue to cook for 10 mins until the carrots are tender. Spoon 2 tbsp of the cream into a small dish and set aside, then pour the rest into the pan and bring back to the boil. Remove the star anise and use a hand blender to blitz the mixture until smooth and silky. Or, tip into a standard blender in batches and blitz before returning to the pan. For a really smooth soup, push through a sieve into a saucepan. At this stage, the soup can be cooled completely and chilled for up to three days or frozen for six months. Defrost fully before reheating. Reheat until piping hot over a low heat, then pour into bowls, drizzle with the reserved cream and scatter the extra cumin seeds on top. Serve with these cheese, cumin & onion seed cornbread muffins, if you like.
Nutrition Facts : Calories 185 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
More about "carrot cumin and coriander soup food"
CREAMY CARROT SOUP WITH TOASTED CUMIN AND CORIANDER
From mccormick.com
Cuisine IndianCategory Soups, Stews, And ChiliServings 6
CARROT AND CUMIN SOUP WITH FRESH CORIANDER - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 30 minsCategory LunchCalories 231 per serving
CARROT AND CUMIN SOUP RECIPE - THE SPICE HOUSE
From thespicehouse.com
MOROCCAN CARROT SOUP RECIPE WITH CHICKPEAS - COOKIN …
From cookincanuck.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
CARROT & CORIANDER SOUP (SOUP CHEF & PRO) | DREW & COLE
From drewandcole.com
CARROT AND CORIANDER SOUP WITH CUMIN AND ORANGE
From drizzleanddip.com
TOP 46 LOST KITCHEN CARROT SOUP RECIPE RECIPES
From jus.motoretta.ca
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICED CARROT SOUP WITH SAVORY SESAME GRANOLA RECIPE
From countryliving.com
SMASHED POTATOES WITH PAPRIKA AND CUMIN RECIPE
From countryliving.com
‘FLAVOUR, COLOUR AND CRUNCH’: YOTAM OTTOLENGHI’S RECIPES FOR VEGAN …
From theguardian.com
CARROT AND CORIANDER SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
CARROT & CORIANDER SOUP – FOODHAK
From foodhak.com
8 X CARROT, CUMIN & CORIANDER SOUP | NUTRISEED
From nutriseed.co.uk
HOW TO MAKE CARROT AND CORIANDER SOUP | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE THE PERFECT CARROT AND CORIANDER SOUP – RECIPE
From theguardian.com
CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
HOW TO MAKE CURRIED CHICKEN STEW - CHICAGO SUN-TIMES
From chicago.suntimes.com
CARROT, SQUASH & GINGER SOUP | CANADIAN LIVING
From canadianliving.com
CARROT AND CORIANDER SOUP RECIPE - BBC FOOD
From bbc.co.uk
INDONESIA: :::::::::::SRI-LANKA SOUP-AND-BROTH RECIPES (PAGE 1 ...
From foodferret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love