Muffins Weetabix Muffins Recipe 355 Food

MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)

Steps:

• combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)

WEETABIX HONEY MUFFINS

Steps:

• Preheat the oven to 400 degrees.
• Grease muffin cups or use paper baking cups.
• In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
• Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
• Mix the wet ingredients into the dry until just combined.
• Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
• Bake 20-25 minutes or until the miffins have risen and are golden brown.
• Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

BANANA WEET-BIX CHOC CHIP MUFFINS

Steps:

• Preheat oven to 180°C.
• Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
• Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
• Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.