Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips...
Author: Bergy
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a...
Author: KathyP53
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Author: GoldsmithLissa
Author: Hélène Wagner-Popoff
A zingy condiment perfect for any beef dish. Make sure and protect your eyes when shredding the horseradish (you may want to do this outside). From the...
Author: Molly53
Make and share this Asparagus & White Bean Salad recipe from Food.com.
Author: mlewis477
This recipe is great as a light meal or side dish and is easy to make, despite the long cooktime. Note: If you choose to double this recipe, the cook time...
Author: TerribleCook1017
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Author: GraceVision
A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of...
Author: Sharon123
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Author: JackieOhNo
Make and share this Eggplant, Corn, and Tomato Pie recipe from Food.com.
Author: La Dilettante
I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times...
Author: Ri3603
Make and share this Tomato Basil Bisque recipe from Food.com.
Author: mitchellengineer
I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that...
Author: Sudie
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Author: dicentra
In England my mother makes this every winter. This soup is healthy and delicious. I like to serve this for lunch with fresh bread.
Author: Rena Raphael
Author: Deborah Madison
This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for...
Author: Expat in Holland
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...
Author: Kipp
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Stacy B
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia...
Author: JustJanS
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite...
Author: sugarpea
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Author: ratherbeswimmin
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced,...
Author: Parsley
A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much...
Author: Graybert
Make and share this Brown Sugar Glazed Carrots recipe from Food.com.
Author: belong64
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from...
Author: CarrolJ
Author: Anita Lo
Make and share this Garden Vegetable Salad recipe from Food.com.
Author: olivegreen17
Author: Holly Herrick
I've always enjoyed steamed or boiled asparagus - Until I discovered roasted asparagus. I got it from food newtork. It was intended to be a side dish but...
Author: veggienut
This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.
Author: Jessica Bennett
We eat this almost every week. Ommit the cheese for a lighter sauce. I use a blender to make the breadcrumbs. Serve with Lemon and Dill Potatoes - Recipe...
Author: samcp4
Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. One quarter of the pie is about...
Author: mammafishy
From Ina Garten. She says this is a nice way to give grocery store tomatoes that yummy summer flavor. It's a very flavorful tomato dish, made with a garlicky...
Author: LifeIsGood
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Author: SouthernBell2627
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Author: Absinthe27
Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Author: B-B-Q Man
Author: Ruth Hirshey
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Author: Irmgard
My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on...
Author: PaulaG
Make and share this Asparagus With Gingered Orange-Sesame Dressing recipe from Food.com.
Author: DailyInspiration