Make and share this Sugar Snap Peas With Water Chestnuts recipe from Food.com.
Author: mums the word
Author: Jimmy Bradley
Entered for safe-keeping, as shrimp fra diavolo is one of my favorite dishes. This was published in the January/February 2014 Cook's Illustrated magazine....
Author: KateL
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so...
Author: Heather Nauta
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...
Author: chef FIFI
Make and share this Corned Beef and Cabbage Patties recipe from Food.com.
Author: Lorac
Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips...
Author: Bergy
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Author: Libby1
This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with...
Author: RuizA
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion...
Author: Pepper Monkey
This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make...
Author: OceanLuvinGranny
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Author: ratherbeswimmin
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you...
Author: mommycook
Author: Holly Herrick
Fish baked with zucchini, onion and tomato, topped with a quick home made Italian dressing. I like this with a simple salad and a good, crusty loaf of...
Author: Pinay0618
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your...
Author: Leslie in Texas
A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas....
Author: Mysterygirl
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed...
Author: Mary Jenny
The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by...
Author: ChandraSoleil
Make and share this Polenta With Mushrooms and Asparagus recipe from Food.com.
Author: figaro8895
This recipe is great as a light meal or side dish and is easy to make, despite the long cooktime. Note: If you choose to double this recipe, the cook time...
Author: TerribleCook1017
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Author: Jessica Houston
Make and share this Eggplant, Corn, and Tomato Pie recipe from Food.com.
Author: La Dilettante
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed...
Author: bad kitty 1116
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with...
Author: fleed
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia...
Author: JustJanS
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When...
Author: Caladithil
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful...
Author: Lizzy
This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes
Author: tuttifrutti1
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms....
Author: JustJanS
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Author: Derf2440
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work,...
Author: Tanya Demeris
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Author: Irmgard
Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with...
Author: jfresh444
I made this tonight for dinner and it was wonderful. Original recipe is from my Webber Cookbook and I've changed it up for us.
Author: Nimz_
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced,...
Author: Parsley
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones...
Author: Cyrene
I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils...
Author: cicict1976
Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Author: B-B-Q Man
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Author: hipbonez
Author: Deborah Madison
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Author: grandma2969
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor...
Author: Teachermomkim