Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential...
Author: Moody
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's...
Author: Stacky5
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Author: Audrey M
Author: Lillian Chou
This one is from Giada. I watched her make it on Everyday Italian and had to have it. I have not tried it yet, but plan to in the near future.
Author: SkinnyMinnie
I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half.
Author: Aggiezoey
Make and share this Grilled Eggplant With Feta, Mint and Chili recipe from Food.com.
Author: JillAZ
Make and share this Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Lorrie in Montreal
Author: Deborah Madison
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have...
Author: Bergy
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe....
Author: Bliss
It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies...
Author: Myra9035
This is an adaptation from Epicurious. It is a nice change and can be serve with spring greens if desired. We like it just as it is.
Author: carole in orlando
Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found...
Author: senseicheryl
Make and share this Bacon & Cabbage Egg Noodles recipe from Food.com.
Author: Chef Gorete
This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.
Author: CookingSandefer
Author: Nancie McDermott
Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner
Author: Desert Mermaid
My late paternal grandmother's recipe for green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8...
Author: The Spice Guru
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of...
Author: Kumquat the Cats fr
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.
Author: Brookelynne26
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops,...
Author: Mindy Fox
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama...
Author: Kimke
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons...
Author: Kittencalrecipezazz
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines...
Author: Ernies Bert
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Author: fallenrunner
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can...
Author: Chippie1
Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread
Author: Good Food team
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for...
Author: Dienia B.
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Author: Samir and Anita
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very...
Author: ForeverMama
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for...
Author: spatchcock
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a...
Author: Timothy H.
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store on sale this week and bought it....
Author: BETHANY T.
Make and share this Broccoli with Browned Butter recipe from Food.com.
Author: evelynathens
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Author: CookingMonster
This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the...
Author: threeovens
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of...
Author: dessertmaker
No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break...
Author: Parsley
Make and share this Broccoli-Beef Squares recipe from Food.com.
Author: angelfan
Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing...
Author: Ume Murasaki
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Author: Timothy H.
So, your kids don't like broccoli? Give them this with light ranch dressing, and they'll change their mind!
Author: Late Night Gourmet