I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated...
Author: CIndytc
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms...
Author: COOKGIRl
This honestly is so easy to make and such a nice dish. This is good enough to serve to company. Other than the asparagus and onion that you will need to...
Author: SarasotaCook
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops,...
Author: Mindy Fox
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds...
Author: breezermom
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that...
Author: Krsi Sue
I saw this recipe on the foodnetwork channel, courtesy of Giada De Laurentis. You need a 9 in. springform pan.
Author: Chef Mean Green
Make and share this Favorite Carrot Casserole recipe from Food.com.
Author: Kittencalrecipezazz
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Author: JustJanS
Author: Ila Walrath
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it...
Author: MA HIKER
This one is from Giada. I watched her make it on Everyday Italian and had to have it. I have not tried it yet, but plan to in the near future.
Author: SkinnyMinnie
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
Author: Gandalf The White
Cooking time includes marinating time in this recipe. A Moroccan dish which works well with many mains and well as a salad. A tasty variation is to add...
Author: PinkCherryBlossom
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Author: Bluenoser
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought,...
Author: Paja9203
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Author: Audrey M
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Author: Samir and Anita
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Author: Kittencalrecipezazz
This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!
Author: cookalot 2
Make and share this Crisp Bread and Butter Pickles recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Author: lazyme
Author: Lesley Porcelli
Author: Rick Bayless
Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing...
Author: Ume Murasaki
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Author: Sackville
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Author: Aggiezoey
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for...
Author: spatchcock
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always...
Author: Cristin
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer...
Author: Judikins
Author: Tina Miller
This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method...
Author: Bergy
Author: Elizabeth Johnson
Author: Deborah Madison
From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
Author: Juenessa
This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice...
Author: Manda
Make and share this Quick Southern-Style Green Beans recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Quick Pepperoni Pasta recipe from Food.com.
Author: Iron Bloomers
Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted...
Author: RedVinoGirl
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama...
Author: Kimke
My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If...
Author: Cook4_6
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom...
Author: Bev I Am
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini...
Author: Mamas Kitchen Hope