Simple Southwest Ranch Coleslaw Food

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SPICY SOUTHWESTERN SLAW



Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
  • In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

SOUTHERN COLESLAW



Southern Coleslaw image

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLE SOUTHWEST RANCH COLESLAW



Simple Southwest Ranch Coleslaw image

I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Provided by mayness

Categories     Vegetable

Time 3h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

Steps:

  • Combine all ingredients.
  • Refrigerate for at least a few hours before serving to let flavors blend.

Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO



Southwestern Ranch Dressing Cole Slaw With Avocado image

A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.

Provided by STARTERWIFE

Categories     Vegetable

Time 10m

Yield 1 qt., 8 serving(s)

Number Of Ingredients 10

16 ounces packaged coleslaw mix
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 green onion, diced
1 cup ripe avocado, cubed
1/2 cup prepared ranch dressing
1/4 teaspoon cumin
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
  • In separate bowl, mix dressing and spices.
  • Pour over vegetables and mix.
  • Chill or top with avocado and serve at once.

SIMPLE PECAN-CRANBERRY COLESLAW



Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small bowl,whisk together dressing ingredients.
  • Combine salad ingredients in a large bowl.
  • Pour dressing over salad mixture and toss well to coat.
  • Allow salad to chill for at least 20 minutes before serving.
  • Note: Add dressing to taste. Salad may not require all of the dressing.

Nutrition Facts : Calories 262.8, Fat 16.2, SaturatedFat 2.1, Cholesterol 12.2, Sodium 370.2, Carbohydrate 29.4, Fiber 2.2, Sugar 15.2, Protein 1.9

PUG'S SIMPLE COLESLAW



Pug's Simple Coleslaw image

This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies to simplify this recipe. I've had this recipe since 1972 and have used it for those meals when time is short. Great to make the night before.

Provided by shawneebookworm

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium head of cabbage, shredded (elimate these two and use 1 lb bag coleslaw mix)
1/4 cup carrot, shredded (elimate these two and use 1 lb bag coleslaw mix)
1 cup Miracle Whip
1/8 cup sugar
2 teaspoons vinegar
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Place cabbage/carrot mixture in a large bowl.
  • Dump the dressing ingredients over the top of the slaw veggies.
  • Mix Well
  • Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 54.9, Fat 0.2, Sodium 30.5, Carbohydrate 13.1, Fiber 3.6, Sugar 9.8, Protein 2.2

RANCH COLESLAW



Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

Steps:

  • In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
  • Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

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