I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but...
Author: kiwidutch
Make and share this Orange and Red Onion Salad recipe from Food.com.
Author: Annacia
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not...
Author: Nimz_
This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead,...
Author: Debbie R.
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for...
Author: NcMysteryShopper
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Author: JustJanS
My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Author: Sandy One
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Author: mammamia 2
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is...
Author: PickleLover
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread...
Author: soup nut
Make and share this Broccoli and Tomato Salad recipe from Food.com.
Author: Gail Blue Eyes
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean...
Author: SAHS7930
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped...
Author: tamiru
Make and share this Sweet and Sour Beef recipe from Food.com.
Author: weekend cooker
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next...
Author: Meg Fisher
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved...
Author: Boomette
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped...
Author: Kanzeda
Make and share this Orecchiette With Cherry Tomatoes and Arugula recipe from Food.com.
Author: lecole54
Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase...
Author: Kittencalrecipezazz
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Author: Bergy
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth...
Author: -Sylvie-
This recipe was adapted from a book of soup recipes. Even my friends who don't like squash eat this.
Author: Sandyg61
My SO recently was diagnosed with diabetes so I have had to radically change our eating habits. He's a big guy and likes a full plate so I have been working...
Author: Tiny kitchen
The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.
Author: Dancer
Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...
Author: Hetty McKinnon
Author: Gina Marie Miraglia Eriquez
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Author: Chef AngelaH
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for...
Author: Dienia B.
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients...
Author: momaphet
This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)
Author: Queen uh Cuisine
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes...
Author: Kozmic Blues
An easy Wine-Braised Pork Loin recipe
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really...
Author: BlueHyacinth
I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.
Author: linguinelisa
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95)...
Author: Dreamer in Ontario
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy...
Author: SarasotaCook