NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto...
Author: bluemoon downunder
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more...
Author: GaylaJ
A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified...
Author: Angela Sara
Author: Frank Stitt
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...
Author: Claire Saffitz
Make and share this Asparagus Spears with Mushrooms recipe from Food.com.
Author: TGirl
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Author: Miraklegirl
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Author: fallenrunner
3 ingredients come together quickly, then just pop it in the oven and relax or prepare the rest of your meal! Tomatoes take the"slippery" out of the okra....
Author: CASunshine
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Author: GOODHOOD
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Author: Larry in DC
This is an adaptation from Epicurious. It is a nice change and can be serve with spring greens if desired. We like it just as it is.
Author: carole in orlando
This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber....
Author: Enjolinfam
Make and share this Red Cabbage and Carrot Salad recipe from Food.com.
Author: Nye McClelland
I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The...
Author: Melanie B.
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes...
Author: Sackville
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...
Author: Andi Longmeadow Farm
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my...
Author: Mark H.
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Author: Janis Eschbach
Author: Ken Haedrich
Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties...
Make and share this Beef With Asian Mushroom Sauce (Crock Pot) recipe from Food.com.
Author: Outta Here
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my...
Author: Hey Jude
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Author: lazyme
Author: Emeril Lagasse
Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head...
Author: Cuistot
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have...
Author: Bergy
I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour...
Author: Sackville
I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half.
Author: Aggiezoey
Make and share this Mushroom and Pea Risotto recipe from Food.com.
Author: hectorthebat
Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread
Author: Good Food team
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Author: Bergy
This is out of a cookbook called "Clean Food"...it say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then...
Author: teresas
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian...
Author: Sonata
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Author: Timothy H.