This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
Author: Leggy Peggy
I am intentionally keeping this recipe generic. I have used this recipe for fried okra, green tomatoes, mushrooms, zucchini, and eggplant, and it works...
Author: Toby Jermain
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
Author: TishT
Author: Tracey Seaman
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Author: CookingONTheSide
Author: Shelley Wiseman
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini...
Author: COOKGIRl
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken...
Author: Abby Girl
Make and share this Roasted Butternut Squash recipe from Food.com.
Author: Vnut-Beyond Redempt
Author: Mark Franz
Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet...
Author: justcallmetoni
Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper.
Author: Derf2440
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Author: Mirj2338
Make and share this Pasta and Vegetable Toss recipe from Food.com.
Author: KGCOOK
A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired....
Author: BecR2400
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Author: Charishma_Ramchanda
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Author: MarraMamba
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat...
Author: lolablitz
If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.
Author: Kittencalrecipezazz
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe,...
Author: TxBluebonnet
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Author: Larry in DC
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Author: Tebo3759
Make and share this Creamy Spinach Soup recipe from Food.com.
Author: LilPinkieJ
Author: Faith Willinger
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked...
Author: Aroostook
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: Mr. Bill
A Provençal classic. Made this for dinner tonight. I just love fresh basil leaves and spring is the best season to get them! Note that the pistou is very...
Author: Kumquat the Cats fr
Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.
Author: Kathy
This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due...
Author: PanNan
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Author: Julesong
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features...
Author: JackieOhNo
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in...
Author: kwlabear
Talk about comfort food, stop you're here! I use this recipe a lot, especially when I'm expecting guests for dinner. I make my own pasta, usually in the...
Author: FLUFFSTER
I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used...
Author: GaylaJ
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES:...
Author: PaulaG
This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. ....
Author: januarybride
Garlic, ginger, and chiles are the main flavors in this Chinese classic. Although this dish technically fills a portion of your daily allowance of vegetables,...
Author: TxGriffLover
We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it.
Author: Ducky
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe...
Author: Chippie1