Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet...
Author: justcallmetoni
These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable......
Author: caetb
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Author: Genevieve 2
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features...
Author: JackieOhNo
if you cant get chanterelle or porcini fresh, button and oyster mushrooms work well too. Use hazelnut oil instead of EVO in the vinaigrette if you have...
Author: MarraMamba
I created this vegetarian lasagna after getting sick of the same old recipe. Turns out it was a winner, and my husband can't stop raving about how much...
Author: Southern Bette
I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used...
Author: GaylaJ
This recipe is a lot tastier than it sounds! You can't tell it contains tofu, and it can be made low-carb and/or vegan by your choice of ingredients (some...
Author: ScrumptiousWY
I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.
Author: Kit..ty Of Canada
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Author: Babs 5
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful....
Author: VickyJ
This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. ....
Author: januarybride
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Author: Seasoned Cook
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Author: Rayndrop
This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who...
Author: OceanLuvinGranny
Author: Jimmy Shaw
Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked...
Author: Aroostook
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Author: PanNan
This zesty salad complements salmon's richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty...
Author: Leslie
Author: Tracey Seaman
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time...
Author: PaulaG
Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad....
Author: Montana Heart Song
A recipe from Ricardo that can be frozen and used in recipe#340401 . Edit : I made it on Nov 26, 2008, and I used red lentils. They're smaller so it tooked...
Author: Boomette
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Author: Rita1652
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Author: RecipeNut
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Author: Lorac
This recipe was included in an email that I received from the www.cookscountry.com website: Bored with your usual pasta and red sauce? We were, so we came...
Author: senseicheryl
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Author: southern chef in lo
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved...
Author: Boomette
Author: Mark Franz
A Provençal classic. Made this for dinner tonight. I just love fresh basil leaves and spring is the best season to get them! Note that the pistou is very...
Author: Kumquat the Cats fr
Make and share this Chilled Cream of Celery Soup recipe from Food.com.
Author: evelynathens
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat...
Author: lolablitz
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES:...
Author: PaulaG
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Author: Parsley
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe...
Author: Bergy
Author: Sergio Remolina
I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.
Author: Nimz_
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade...
Author: COOKGIRl
I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert...
Author: Cluich