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Garlic Asparagus and Green Beans

This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to...

Author: O. Romaine

Angel Hair Pasta With Basil & Tomatoes

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your...

Author: CookingONTheSide

Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Author: Maggie Lopez

Homemade Cucumber Relish

Make and share this Homemade Cucumber Relish recipe from Food.com.

Author: Carole Reu

Roasted Carrots and Parsnips

Make and share this Roasted Carrots and Parsnips recipe from Food.com.

Author: Derf2440

Cabbage and Beef Soup

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Author: Manda

Roasted Beets With Ginger

I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting...

Author: justcallmetoni

Hamburger Hash Browns

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again...

Author: JTheewen

Hearty Beef and Vegetable Soup

This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.

Author: KelBel

Zucchini and Corn Casserole

This can be served on it's own or served as a side. You may need 3 zucchini depending on the size. But this is so easy to make, and a great way to use...

Author: Tisme

Cheesy Zucchini

My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of...

Author: HEP MEP

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Healthy Steamed Vegetables

This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of...

Author: Pagan

Mushroom Strudel

I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based...

Author: Chef Kate

Artichoke Hearts Gratin

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

Author: Chef John

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...

Author: Ina Garten

Baked Fillet of Sole

Make and share this Baked Fillet of Sole recipe from Food.com.

Author: Dancer

Oven Fried Rice

My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.

Author: JesseandRayye

Sliced Calf's Liver with Golden Onions

Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....

Ramen Broccoli Slaw

This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy...

Author: Agnes DiFonzo

Vidalia Onion Pie

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Author: GinnyP

Shrimp Lo Mein

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done...

Author: Manda

Harvard Beets

I got this recipe from an old cookbook from 1952. I love harvard beets and this is my favorite beet recipe. It is fast and easy to make. In the winter...

Author: mammafishy

Asparagus Spinach Artichoke Casserole

Creamy, cheesy, keto-friendly vegetables. Bonus: All of the ingredients can be found at Costco®! Our family loved it. Throw something crunchy on top of...

Author: Steven James

Spinach Stuffed Mushrooms

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Author: farmgirl

Portabella Mushrooms

Make and share this Portabella Mushrooms recipe from Food.com.

Author: Dancer

Grilled Asparagus With Lemon Caper Vinaigrette

Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with...

Author: COOKGIRl

Bohemian Sweet and Sour Cabbage

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood...

Author: Lorraine of AZ

Best Shrimp Creole Over Rice

A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!

Author: evelynathens

Stuffed Mushrooms with Spinach

Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!

Author: MOLSON7

KFC Coleslaw by Real Employee

I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming...

Author: Dixie from Kansas

Jalapeno Popper Spread

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you...

Author: Denise Millar Ramsey

Asparagus Mushroom Saute

This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor...

Author: MarthaStewartWanabe

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...

Author: Jean Georges Vongerichten

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Pan Fried Garlic Asparagus

This is a really simple, quick way to cook asparagus. The asparagus turns out crisp-tender and encrusted with browned parmesan cheese. Pleasing to both...

Author: MarthaStewartWanabe

Make Your Own Sun Dried Tomatoes: Oven, Dehydrator, or Sun

Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to...

Author: Kitchen Witch Steph

Celery Cream Soup

Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

Author: Lorac

Sauteed Peas With Mushrooms and Garlic

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Author: papergoddess

Balsamic Roasted Asparagus With Garlic

This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.

Author: Abby Girl

Easy Fettuccine Alfredo With Chicken and Broccoli

This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.

Author: Kittencalrecipezazz

Broccoli and Velveeta Casserole

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is...

Author: dragonpawz

Dim Sum Style Gai Lan (Chinese Broccoli)

This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli...

Author: cookiedog

Green Beans With Almonds

Make and share this Green Beans With Almonds recipe from Food.com.

Author: Sageca