This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite...
Author: DeniseBC
Make and share this Chilled Curried Yellow Squash Soup recipe from Food.com.
Author: evelynathens
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of...
Author: Sharon123
This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make...
Author: lazyme
Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it...
Author: Maito
Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
Author: BakinBaby
This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this...
Author: bons2759
This recipe is from "The Italian Collection" - Food and Wine Books. You may make this with all-white mushrooms, but varied mushroom types such as fresh...
Author: Larame and Pandi Sp
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Author: NikasMommy
Make and share this Orange Teriyaki-Glazed Chicken recipe from Food.com.
Author: Dancer
Tired of potatoes? Here's an easy treat with turnips, rutabega, carrots, broccoli, and brussell sprouts that will open your eyes to new flavors. Don't...
Author: NormCooks
This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot...
Author: Kozmic Blues
Author: Michele Urvater
I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender,...
Author: Oliver Fischers Mo
Make and share this Roasted Garlic Mushrooms recipe from Food.com.
Author: HeathersCookin
This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew...
Author: peekoos
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Author: Melanie B.
This velvety soup pairs the gentle flavor of sauteed leeks with sweet, roasted squash. Topped with a dollop of sour cream and a few caramelized apple croutons,...
Author: BarbryT
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
Author: Miss Annie
A nice salad for company or for any night of the week. Lightly blanched broccoli and cauliflower (still warm), tossed with olives, onions, a creamy Parmesan...
Author: SarasotaCook
Make and share this Creamy Tomato Bisque recipe from Food.com.
Author: CaliforniaJan
A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable...
Author: Good Looking Cooking
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Author: erinn in tbay
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
A recipe from Ricardo that can be frozen and used in recipe#340401 . Edit : I made it on Nov 26, 2008, and I used red lentils. They're smaller so it tooked...
Author: Boomette
Make and share this Asparagus Casserole recipe from Food.com.
Author: Flora Underwood
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce
This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.
Author: Scott Orlowski
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice,...
Author: Grannydragon
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect...
Author: PaulaG
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Author: Valerie in Florida
Make and share this Sausage and Mushroom Polenta Lasagna recipe from Food.com.
Author: ratherbeswimmin
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted...
Author: ellie_
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Author: evelynathens
Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet,...
Author: PanNan
Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier!...
Author: Mamas Kitchen Hope
Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make...
Author: Sharon123
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make!...
Author: sofie-a-toast