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Sauteed Asparagus and Snap Peas

Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination...

Author: Pianolady

Honey Glazed Carrots With Green Onions

Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite...

Author: ketchupqueen

Gingered Cucumber Salad With Scallops

from today's ny times, this is light and very easy to make. cooking and prep times do not reflect the 1 hour marinating time. if you're using rice wine...

Author: chia2160

Yu Hsiang Eggplant (Aubergine)

Make and share this Yu Hsiang Eggplant (Aubergine) recipe from Food.com.

Author: tgobbi

Petits Pois à la Française

Author: Nigella Lawson

Pennsylvania Dutch Red Beet Eggs and Pickled Beets

These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never...

Author: Kats Mom

Stir Fried Asparagus With Garlic and Shallots in Chili Oil

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.

Author: littleturtle

Zucchini Parmesan Squares

Author: Reva Pataki

Grilled Eggplant With Garlic Cumin Vinaigrette, Feta & Herbs

Make and share this Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs recipe from Food.com.

Author: leroca2

Shrimp Creole

This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!

Author: PalatablePastime

Piccadilly's Carrot Souffle

A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than...

Author: coconutcream

Paula Deen's Hot Bacon Cole Slaw

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Author: HappyMommy1422

Sweet and Savory Brussels Sprouts

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed...

Author: JackieOhNo

Moroccan Spiced Carrot Salad

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Author: Sackville

Zucchini and Yellow Squash Soup

This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section...

Author: Leslie in Texas

Spaghetti Squash Stir Fry

This is a great way to use this healthy squash. Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added...

Author: CaliforniaJan

Sweet Pea Salad

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded...

Author: Mrs.Jack

Udon With Chicken and Scallions

These udon noodles with chicken and scallions come together in under 30 minutes.

Author: Lillian Chou

Clapshot (Potatoes, Carrots & Rutabaga)

This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious...

Author: Jenny Sanders

Stir Fried Sesame Asparagus

Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my...

Author: GaylaJ

Broccoli and Red Bell Pepper Salad

This is a variation of a broccoli salad we used to serve in a Vermont food co-op deli where I worked. It's not only a great way to get your veggies, but...

Author: anneandmae

Broccoli Slaw Salad With Apple Brocco Slaw

This is an easy, quick salad that even kids love. It's a good way to get them to eat broccoli if they think they don't like it! Most supermarkets have...

Author: Pesto lover

Green Beans With Caramelized Shallot Butter

Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.

Author: GaylaJ

Moldovan Tomato, Cucumber & Pepper Salad

This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too,...

Author: WJKing

Grilled Onion Blossoms (Foil Wrapped)

Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or...

Author: Karen From Colorado

Mast O Khiar (Persian Yogurt and Cucumber Dip)

From our local newspaper. Low fat yogurt can be substituted for whole milk yogurt. (This recipe can be also transformed with a snap of your fingers into...

Author: COOKGIRl

Polish Dill Pickles Canned

My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers....

Author: Lorac

Jalapeno Popper Wontons

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Author: Billy Goat

Garden Tomato Soup Canning

Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.

Author: Sharon123

Asparagus With Gorgonzola

A very rich side, sinfully delish served with grilled pork, or any meat really! From The River Cafe, London. This sauce would be good with grilled pork...

Author: A la Carte

Sesame Vegetable Ribbons

I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your...

Author: helowy

Cream of Fresh Vegetable Soup (Vegan!)

Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later this...

Author: Enjolinfam

Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve...

Author: Mark Feld

Easy Broccoli Quiche

I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag...

Author: pines506

Japanese Eggplant With Miso

Make and share this Japanese Eggplant With Miso recipe from Food.com.

Author: Missy Wombat

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Vegetarian Minestrone

Make and share this Vegetarian Minestrone recipe from Food.com.

Author: Sueie

Minestrone

From Women's Weekly Italian Cooking Class Cookbook. I've been making this recipe for many years & it's definitely our favourite. Great low fat meal if...

Author: Heydarl

Pizza Margherita

This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated...

Author: Studentchef

The Best Restaurant Salsa Made at Home

I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!!...

Author: Aggiezoey

My Wonderful Bread and Butter Pickles!!!

I thought I lost my recipe and almost had a heart attack!! So here it is. I've been making this for years and every single one who tries the pickles absolutely...

Author: Chill

Grilled Japanese Eggplant With an Asian Vinaigrette

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate...

Author: Feast Your Eyes

The Black Eyed Pea's Baked Squash

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever...

Author: PanNan

Green Pea Soup ( With Dried Peas)

Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical...

Author: Wild Thyme Flour