Paula Deens Hot Bacon Cole Slaw Food
PAULA DEEN'S HOT BACON COLE SLAW
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Provided by HappyMommy1422
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
NANCY'S COLE SLAW FROM PAULA DEEN
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).
Provided by AmyZoe
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
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