Paula Deens Hot Bacon Cole Slaw Food

PAULA DEEN'S HOT BACON COLE SLAW

Paula Deen's Hot Bacon Cole Slaw image

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

Provided by HappyMommy1422

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

Steps:

In a large skillet, cook bacon until crisp.
Remove to paper towels to drain.
Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
Add chili powder and salt, to taste.
Add tomatoes and simmer just until warmed through.
Slaw should be slightly crisp.
Adjust seasonings and add salt to taste.
Serve quickly with crumbled bacon.

NANCY'S COLE SLAW FROM PAULA DEEN

Nancy's Cole Slaw from Paula Deen image

This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).

Provided by AmyZoe

Categories Potluck

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 cup sugar
1 cup vegetable oil
1/2 cup cider vinegar
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon celery seed
1 medium green cabbage, cored and shredded

Steps:

In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
Pour the mixture into a jar with a tight lid.
Shake the jar to blend the dressing.
Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
Do not overdress.

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