EASY BANANA SPLIT PIE
Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Kathy Mowery
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
- Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
- For more information regarding egg safety, read our Hints and Tips.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g
NO-BAKE MILE-HIGH BANANA SPLIT PIE
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Provided by BETTYBOP
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
- In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
- Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
- In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g
BANANA SPLIT PIE
This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.
Provided by JO ANN KY
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, powdered sugar together until fluffy.
- Spread evenly over bottom of crust.
- Drain pineapple well and spread evenly over cream cheese.
- Slice banana and cover pineapple with slices.
- Pour on pudding mixture.
- Top with frozen topping.
- Cover entire pie or garnish with strawberries, or other fresh fruit.
CREAMY BANANA CHEESECAKE
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Provided by Vseward Chef-V
Categories Cheesecake
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, vanilla and sugar and mix well.
- Stir in 1 cup whipped topping.
- Place 1 cup sliced bananas at the bottom of the piecrust.
- Spread cream cheese mixture over the bananas.
- Place remainder of bananas on top of the cream cheese mixture.
- Combine milk and pudding mix and stir until smooth.
- Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.
Nutrition Facts : Calories 176.4, Fat 5, SaturatedFat 3.6, Cholesterol 10.1, Sodium 353.6, Carbohydrate 27, Fiber 1, Sugar 17.3, Protein 6.8
BANANA SPLIT PIE
How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.
Nutrition Facts :
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
BANANA SPLIT PIE
This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie plate, pricked all over, and baked in a 375°F oven for 16 to 18 minutes.
Provided by BeckyF
Categories Pie
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the sugar and cornstarch.
- Gradually whisk in the milk until blended.
- Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
- In a small bowl, whisk the egg yolks.
- Gradually whisk in 1/2 cup of the hot thickened milk.
- Whisk the egg yolk mixture into the remaining milk in the saucepan.
- Boil the custard, whisking, for 1 minute.
- Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
- Blend in 1 teaspoon of the vanilla.
- Set aside, whisking occasionally, until cooled to room temperature.
- Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
- Whisk again to smooth out and then stir in the chocolate bits.
- Peel the bananas and slice fairly thinly crosswise on the diagonal.
- Line the bottom and sides of the pie shell with the banana slices.
- Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
- Whip the cream lightly.
- Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
- Beat until stiff.
- Spread the whipped cream decoratively over the top of the pie.
- Strawberries are to be arranged decoratively on top of the pie.
- Sprinkle the chopped walnuts on top and set the cherry in the center.
- Refrigerate until serving time.
Nutrition Facts : Calories 480.6, Fat 32.6, SaturatedFat 15.5, Cholesterol 108, Sodium 162.7, Carbohydrate 44.3, Fiber 3, Sugar 22.2, Protein 6.3
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