Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.
Author: TPubmgjbd
This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or...
Author: Leggy Peggy
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of...
Author: Sharon123
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula...
Author: SharleneW
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham...
Author: Shawn C
Make and share this Yaki-Mandu (Korean Egg Roll) recipe from Food.com.
Author: J e l i s a
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Author: JackieOhNo
I was craving Southwestern Egg rolls from Chili's and since I've been cutting back on the carbs, I came up with this recipe that can be used as a dip with...
Author: Melissa Spangler
Make and share this Asparagus, Snap Pea and Avocado Salad recipe from Food.com.
Author: carolinafan
Make and share this Chicken Penne & Vegetables recipe from Food.com.
Author: swankypup
Make and share this Corn, Cherry Tomato & Asparagus Salad recipe from Food.com.
Author: Kermit in Huntsville
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Author: Abba Gimel
Easy, from the grocery store ingredients that make a fancy-schmancy lasagna. From Cooks Illustrated.
Author: KathyP53
Author: Jeanne Thiel Kelley
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: Cathy17
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Author: B B Adams
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe...
Author: Muffin Goddess
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note--...
Author: Kim D.
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but...
Author: Tisme
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Author: - Carla -
Pan-cooked asparagus drizzled with Parmesan cheese and brushed with whole wheat crackers....delicious and quick to cook. This easy recipe for asparagus...
Author: tastetester 2
Courtesy Barefoot Contessa Family Style and are they yummy. Update: August 4/2008 . . .add some heat of some kind. I think that crushed red pepper flakes...
Author: Manami
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and...
Author: Yum A
I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of...
Author: Stephanie Z.
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian...
Author: Honeybeee
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Author: Nicole
An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.
Author: zeca2000
Make and share this Cream of Broccoli Soup recipe from Food.com.
Author: NannyMarvel
I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.
Author: Liz Firmanik
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious...
Author: Mme M
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying...
Author: chefdonatella
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Author: Sharon123
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
Author: canarygirl
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Author: Chef Schellies
If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my recipe#66596 but you may...
Author: Kittencalrecipezazz
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20...
Author: Sackville
The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal....
Author: MadCity Dale
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles,...
Author: noway
Make and share this Beet Green Borscht recipe from Food.com.
Author: William Uncle Bill
Author: Edwin Goto
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything...
Author: Sharon123