A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them...
Author: Annacia
I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you...
Author: sherryinmo
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed...
Author: sofie-a-toast
As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.
Author: Rita1652
Make and share this Grilled Veggie Pasta Salad recipe from Food.com.
Author: jovigirl
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted...
Author: Chef Boggio
I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could...
Author: catalinacrawler
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may...
Author: LexingtonMom
Author: Reva Pataki
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying...
Author: chefdonatella
A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From...
Author: Marie
To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also...
Author: Mercy
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the...
Author: Sephardi Kitchen
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese...
Author: KacerPie
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Author: JustJanS
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes...
Author: mary winecoff
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make!...
Author: sofie-a-toast
This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed...
Author: JackieOhNo
Make and share this Stewed Tomato Casserole recipe from Food.com.
Author: Parsley
Make and share this Shrimp and Asparagus Salad recipe from Food.com.
Author: Barefoot Beachcomber
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto...
Author: Sharon123
Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Author: Pinay0618
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe...
Author: Chippie1
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Author: Kitchen Klown
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Author: Dine Dish
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different...
Author: kzbhansen
Make and share this Marinated Antipasto Platter recipe from Food.com.
Author: Vicki in CT
Author: Shelley Wiseman
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is...
Author: Bergy
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the...
Author: brokenburner
From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find...
Author: AmandaInOz
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Author: lazyme
Horseradish relish is traditionally served at Passover with matzoh, but it can be used at any time of the year as with any relish, on burgers or hot dogs,...
Author: Molly53
Author: Joyce Goldstein
Make and share this Sesame Chicken and Asparagus Pasta recipe from Food.com.
Author: CandyTX
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic...
Author: Lennie
This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!
Author: Sharon123
Make and share this Zucchini and Sausage Casserole recipe from Food.com.
Author: out of here
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light...
Author: Mike Marek
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine...
Author: hollyberry117
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce