Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the...
Author: Jellyqueen
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive...
Author: accidental glutton
This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become...
Author: CarolAnn
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Author: Diana Adcock
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Author: CandyTX
Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.
Author: Mirj2338
From A Taste of Italy (1996) by The American Cooking Guild: "Wild mushrooms are a specialty of northern Italy; golden brown porcini is the undisputed favorite....
Author: Heather3271
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be...
Author: lauralie41
Make and share this Sauteed Sugar Snap Peas recipe from Food.com.
Author: kymgerberich
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep...
Author: jp mims
Author: Linda Woods
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple...
Author: kiwidutch
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was...
Author: IngridH
We really enjoy this and I've also made it when my vegetarian neice or friend came over. This is a great meal but can also be a side. I got this recipe...
Author: Marlitt
Make and share this Asparagus with Tarragon Butter recipe from Food.com.
Author: Evie3234
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah...
Author: Ardenia
Make and share this Zucchini, Squash and Corn Casserole recipe from Food.com.
Author: Jesters Lace
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: Redsie
A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve...
Author: zeldaz51
My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but...
Author: msjill111
This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.
Author: Emoximuu
One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel...
Author: Uncle 12
A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.
Author: eatrealfood
Make and share this Baked Pasta with Sausage and Zucchini recipe from Food.com.
Author: Gingerbear
This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment...
Author: breezermom
This grilled portabella burger makes the perfect dinner for a vegetarian or flexitarian. The portabella mushroom actually completely replaces the meat...
Author: BrittanyS
I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh...
Author: ladycajunskitchen
This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together...
Author: Um Safia
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Author: TheBostonBean
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with...
Author: The Flying Chef
Author: Lovoni Walker
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.
Author: Chouny
This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great...
Author: Shalini
I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006
Author: Chef shapeweaver
A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!
Author: anika4220
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half...
Author: loof751
Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon...
Author: lazyme
A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They...
Author: Dancer
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KathyP53
Author: Peggy Markel