ROCKET PEAR SALAD
Pear, arugula, candied walnuts and a balsamic vinaigrette make for an irresistable side salad or main entree. So good our family can eat this for several nights in a row.
Provided by Heather
Categories Side/Main
Number Of Ingredients 12
Steps:
- In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.
- Add in ingredients for the salad and toss well.
Nutrition Facts : Calories 418 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 558 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.
Provided by Karen Tedesco
Categories Salad
Time 25m
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender or mini food processor until very smooth.
- Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
- Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
ROCKET SALAD WITH BALSAMIC DRESSING AND SHAVED PARMESAN
Recipe video above. A classic side salad that makes an appearance on fine dining restaurants and local bistros! It goes with virtually every Western dish, with the pepper flavour of rocket lettuce making it ideal to pair with rich meat-heavy or carb heavy mains like pastas and roasts.
Provided by Nagi
Categories Side Salad
Time 5m
Number Of Ingredients 5
Steps:
- Shake Balsamic Dressing in jar.
- Place rocket in a bowl, drizzle with Dressing then toss.
- Transfer to serving bowl. Shave over parmesan. Serve immediately.
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEAR AND ROCKET SALAD
This pear and rocket salad with blue cheese is easy to prepare. Use ripe pears pair with a mature white wine. Use candied walnuts or plain ones if you can.
Provided by Michelle Minnaar
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- Toss the rocket, pear, blue cheese and walnuts together in a large salad bowl.
- Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until the sauce is smooth.
- Drizzle the dressing over the salad and serve immediately. Enjoy!
Nutrition Facts : ServingSize Small Starter, Calories 368 calories, Sugar 16.5 g, Sodium 353.5 mg, Fat 27.6 g, SaturatedFat 8.1 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 4.3 g, Protein 8.8 g, Cholesterol 22.5 mg
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD
Provided by Jamie Oliver
Time 15m
Number Of Ingredients 0
Steps:
- What a pukka combination, simple and classy. Don't try to make this when you feel like it, make it when you can buy perfect pears, otherwise it will taste naff. For 1 person I normally use around 1/2 a pear, 2 big handfuls of watercress and 2 big handfuls of rocket. If the pear skins are nice I just give them a wash, if not I remove them with a peeler. Then cut them in 1/2 and deseed. It doesn't really matter how you cut them up. Sometimes in big rough chunks, maybe sliced up or even grated. Then place into a bowl with the watercress and rocket. The pepperiness of the leaves works so well with the sweetness of the pear. Drizzle with good extra-virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper. Toss all this together and serve. Shave over Parmesan or pecornio, crumble your nuts over and tuck in. I love this salad with roasted meat or as a starter on its own.
POMEGRANATE PEAR AND ARUGULA SALAD
A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.
Provided by januarybride
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
- Divide salad among plates, top each salad with pears and blue cheese.
ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED WINE/SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
ARUGULA, PEAR AND PARMESAN SALAD
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Provided by carolinajen4
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
- Combine the nut oil with the pears. Add the arugula leaves and toss.
- Turn the salad out onto four small plates with shaving of Parmesan cheese. Season with freshly ground pepper and serve with bread.
- You can sub the parmesan cheese for bleu cheese and add walnuts, if desired.
Nutrition Facts : Calories 261.8, Fat 16.6, SaturatedFat 4.5, Cholesterol 18.7, Sodium 334.1, Carbohydrate 21.4, Fiber 4.3, Sugar 13, Protein 9.4
ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Provided by Gay Gilmore
Categories Pears
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 F and put baking sheet in the oven to heat too.
- Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
- Toss pear with butter and sugar.
- Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
- Flip and roast until tender and deep brown, 5 more minutes.
- Let pears cool.
- Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
- Whisk the olive oil, vinegar, salt and pepper together.
- Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
- Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
- Chop walnuts coarsely and sprinkle on top.
ARUGULA AND PEAR SALAD
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.;
- To prepare dressing: Whisk shallot, broth, oil, vinegar, mustard, salt and pepper in a small bowl.
- To prepare salad: Toast walnuts in a small dry skillet over medium-low heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Just before serving, cut pears into 16 slices each. Place in a large bowl. Spoon on 1 tablespoon of the dressing and toss to coat. Add lettuce, arugula and the remaining dressing; toss well. Divide among 8 plates. Top with the walnuts.
- NUTRITION INFORMATION: Per serving: 132 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 10 g carbohydrate; 2 g protein; 2 g fiber; 94 mg sodium; 211 mg potassium.
- Nutrition bonus: Vitamin A (30% daily value).
- 1/2 Carbohydrate Serving
- MAKE AHEAD TIP: Cover and refrigerate the dressing (Step 1) for up to 2 days.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
PEAR SALAD WITH BLUE CHEESE AND ROCKET
Classic combination of ingredients, cheeseboard favourites transformed in salad form with the addition of pepper rocket lettuce!Ideal to serve as a starter, light lunch or as a side for a main that's not too rich.We go light on the dressing here because the blue cheese and juice from the pears act as part of the dressing. See Note 1 for my recommende blue cheeses.
Provided by Nagi
Categories Side Salad
Number Of Ingredients 10
Steps:
- Dressing: Shake Dressing in a jar.
- Pears: Halve then scoop out core. Place cut face down and slice into 3mm / 0.12" slices. (Note 2)
- Walnuts: Spread on tray and toast in a 180°C/350°F oven for 8 minutes or until they smell nutty. Leave some whole, break some in half with hands.
- Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing.
- Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 9 g, Protein 9 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 509 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 16 g, ServingSize 1 serving
ROCKET (ARUGULA), PEAR AND WALNUT SALAD
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing:.
- Place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
- Add the cinnamon and garlic and set aside while you assemble the salad.
- Salad:.
- Lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. Spoon the dressing over and serve.
Nutrition Facts : Calories 295.9, Fat 23.4, SaturatedFat 4, Cholesterol 11, Sodium 198.4, Carbohydrate 16, Fiber 4.5, Sugar 7.5, Protein 10.3
More about "rocket arugula pear and walnut salad food"
ROCKET (ARUGULA), BEETROOT, WALNUTS AND FETA W/BALSAMIC ...
From recipetineats.com
5/5 (17)Total Time 5 minsCategory SaladCalories 205 per serving
- Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.
- Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.
ROCKET, PEAR, PARMESAN & WALNUT SALAD - CARLY'S RECIPE
From carlysrecipe.com
Estimated Reading Time 40 secs
ROCKET, PEAR & WALNUT SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
1/5 Category MainServings 4Total Time 13 mins
ARUGULA AND PEAR SALAD WITH TOASTED WALNUTS - MYRECIPES
From myrecipes.com
5/5 (11)Total Time 12 minsServings 4Calories 168 per serving
PEAR WALNUT SALAD WITH A MUST TASTE MUSTARD DRESSING
From hurrythefoodup.com
Ratings 26Calories 372 per servingCategory Lunch, Salads, Sides
- Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a load of grit!
PEAR & ARUGULA SALAD WITH CANDIED WALNUTS RECIPE - …
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Vegan Thanksgiving Side Dish RecipesCalories 209 per serving
- To prepare walnuts: Preheat oven to 400 degrees F. Line a small baking pan with parchment paper; coat with cooking spray.
- Toss walnuts with water in a bowl. Sprinkle with brown sugar, cinnamon and salt; toss to coat. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are just starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 10 minutes.
- To prepare salad: Mash garlic and salt into a paste in a mortar and pestle or with the side of a knife on a cutting board. Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper. Add arugula, pears and the walnuts; toss to coat.
WALNUT, PARMESAN, PEAR AND ROCKET SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
4.9/5 (11)Total Time 10 minsCategory SaladsCalories 211 per serving
- Drizzle over the balsamic glaze just before serving and toss to combine. Season with salt and pepper.
PEAR WALNUT SALAD WITH MAPLE CINNAMON ... - A VIRTUAL VEGAN
From avirtualvegan.com
4.9/5 (18)Total Time 20 minsCategory SaladCalories 298 per serving
- Wash the pears gently and half them lengthways. Remove the cores with a teaspoon then cut each half into long thin slices.
QUICK AND EASY PEAR AND WALNUT SALAD - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (1)Category Appetiser, Lunch, Salad, Side DishCuisine ItalianCalories 90 per serving
- In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty)
ROCKET AND PEAR SALAD WITH PARMESAN - CHEF NOT REQUIRED...
From chefnotrequired.com
5/5 (1)Total Time 15 minsCategory SaladCalories 131 per serving
- In a small fry pan, toast the pine nuts (2 tbsp) over medium heat until lightly browned and set aside.
- To make the dressing, combine wholegrain mustard (1 tbsp), lemon juice (1 tbsp), olive oil (2 tbsp) and salt to taste in a medium bowl and mix together then set aside.
- Core and thinly slice the pears (2 medium pears), then immediately add pear slices to the bowl with the dressing and mix to coat to avoid browning.
- Add rocket to a large bowl, then add parmesan (30g or ⅓ cup), reserved pine nuts and pear slices (with remaining dressing from the bottom of the bowl) and toss lightly to combine. Serve immediately.
ARUGULA PEAR AND FETA SALAD - à TABLE WITH AULSON
From atablewithaulson.com
Servings 4Estimated Reading Time 7 minsCategory Something Light, EntréeTotal Time 15 mins
PEAR ARUGULA SALAD WITH TOASTED WALNUTS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (7)Total Time 15 minsCategory Appetizer or SideCalories 240 per serving
- Halve and core the pears. Slice thinly and place in a bowl along with the lemon juice. Set aside.
PEACH, ROCKET & FETA SALAD - KATY'S FOOD FINDS
From katysfoodfinds.com
5/5 (1)Total Time 20 minsCategory SaladCalories 217 per serving
- In a small frying pan, toast your pine nuts over medium heat (watch them constantly as they will burn very easily) until golden. Stir them a few times while they are toasting so they colour evenly. Set aside to cool.
- Make the dressing by whisking together the olive oil, vinegar, sugar, salt and pepper or place ingredients in a small jar with a lid and shake well to combine.
- To assemble, place the rocket onto a platter along with julienned basil leaves. Pour enough dressing to just coat and dress the leaves. Toss to combine. Scatter peach slices all over, along with toasted pinenuts. Crumble over the goats or feta cheese. Drizzle over a little more dressing and serve.
PEAR, APPLES AND ROCKET LEAVES SALAD RECIPE - TARLA DALAL
From tarladalal.com
4/5 Energy 100 kcalCarbohydrates 11.2 gmFat 5.7 gm
ROCKET AND PEAR SALAD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 20Category Salad, Side DishCuisine MediterraneanTotal Time 20 mins
PEAR WALNUT ARUGULA SALAD - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
Cuisine SaladEstimated Reading Time 2 minsServings 2Total Time 10 mins
ROCKET PEAR AND PARMESAN SALAD - COOKING WITH AYEH
From cookingwithayeh.com
5/5 (1)Total Time 5 minsCategory SaladCalories 196 per serving
ROCKET AND PEAR SALAD WITH NUTS, BLUE CHEESE AND APPLE ...
From sabrinacurrie.com
5/5 (36)Category Hot Salad, SaladServings 8Total Time 45 mins
BEETROOT PEAR SALAD WITH WALNUTS | FLAVOUR DREAMS
From flavourdreams.com
Reviews 1Category Salad, Side DishServings 4Total Time 20 mins
ROCKET AND PEAR SALAD - SALT & BAKER
From saltandbaker.com
5/5 (5)Total Time 10 minsCategory Salad, Side DishCalories 338 per serving
ROCKET, BEETROOT, PEAR & WALNUT SALAD - SHACKPALACE RITUALS
From shackpalacerituals.com
Estimated Reading Time 1 min
PEAR & ROCKET SALAD - KING RECIPES
From gijilmolerku.com
ROCKET (ARUGULA), PEAR AND WALNUT SALAD RECIPE - FOOD.COM ...
From pinterest.com
ROCKET PEAR WALNUT SALAD RECIPES
From tfrecipes.com
ROCKET PEAR SALAD DONNA HAY RECIPES
From tfrecipes.com
ROCKET (ARUGULA), PEAR AND WALNUT SALAD RECIPE - FOOD.COM ...
From pinterest.com
PEAR AND ROCKET SALAD - FOOD NEWS
From foodnewsnews.com
ROCKET AND PEAR SALAD DRESSING RECIPES
From tfrecipes.com
ROCKET ARUGULA PEAR AND WALNUT SALAD RECIPES
From tfrecipes.com
ARUGULA AND PEAR SALAD RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
SALAD WITH ARUGULA, PEAR, TOMATO, OLIVES, GRAPES, WALNUTS ...
From dreamstime.com
ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED ...
From kitcheninfinity.com
PEAR AND WALNUT ARUGULA SALAD WITH BALSAMIC DRESSING ...
From seamossdepot.com
ROCKET PEAR SALAD PEAR, ARUGULA, CANDIED WALNUTS AND A ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love