Green Bean Bundles Paula Deen Food

GREEN BEAN BUNDLES (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

GREEN BEAN BUNDLES

Steps:

• Place 7-8 green beans into a bundle and wrap with half slice bacon.
• Secure ends with toothpick.
• Place bundles in baking dish and pour dressing over to marinate.
• Cover and refrigerate overnight.
• Bake in 350 degree oven until bacon is cooked.
• Serve warm.

GREEN BEAN BUNDLES

Steps:

• Fill a large saucepan with water and bring it to a boil over high heat.
• Wash and trim the beans.
• Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy.
• Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole.
• In a medium saucepan, melt the butter over medium heat.
• Stir in the dry mustard, brown sugar, garlic and salt.
• Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight.
• Preheat the oven to 375 degrees.
• Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating.
• Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.