Slow Cooker Mississippi Roast Sandwiches Food
SLOW-COOKER MISSISSIPPI ROAST SANDWICHES
Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
- In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
- In small bowl, beat broth and ranch dressing mix with whisk.
- Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
- Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 5 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 1 g
SLOW COOKER MISSISSIPPI POT ROAST
Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.
Provided by Abeer
Categories Main Course
Time 8h10m
Number Of Ingredients 5
Steps:
- Place the roast in a slow cooker.
- Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
- Place peppers and the butter on top.
- Cover and cook on low heat for 8 hours.
- Shred with 2 forks and enjoy!
Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
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