VEGAN QUESO
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.
Provided by Brooke Mulford
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
- Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.7 g, Fat 6.5 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 180.9 mg, Sugar 0.8 g
VITAMIX QUESO
Easy and quick queso recipe, perfect for whipping up in a Vitamix. Easy to substitute any other cheese, spices, or fresh onion instead of dried.
Provided by SeattlePilot
Categories Mexican
Time 17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid.
- Turn on Vitamix at Variable 1 and slowly increase to Variable 10.
- Blend for 5 minutes, or until steam escapes.
- Reduce speed to Variable 3 and remove plug.
- Add cheese through lid plug opening.
- Blend for an additional 30 seconds.
- Reduce speed to Variable 1, add green chilies and tomato.
- Blend for an additional 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 174.4, Fat 13.8, SaturatedFat 8.6, Cholesterol 39.8, Sodium 341.5, Carbohydrate 5.9, Fiber 0.3, Sugar 0.6, Protein 7.2
VITAMIX QUESO RECIPE
Provided by gbvampy1
Number Of Ingredients 9
Steps:
- Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid. Turn on Vitamix at Variable 1 and slowly increase to Variable 10. Blend for 5 minutes, or until steam escapes. Reduce speed to Variable 3 and remove plug. Add cheese through lid plug opening. Blend for an additional 30 seconds. Reduce speed to Variable 1, add green chilies and tomato. Blend for an additional 30 seconds. Serve immediately.
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