This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies....
Author: Tona C.
Make and share this Grilled Balsamic Onions recipe from Food.com.
Author: MaryMc
This recipe was given to me by my friend Gail. I believe she said she obtained it from Food and Wine Magazine. It is a lovely pasta dish that is both elegant...
Author: Expat in Holland
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that...
Author: mammafishy
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost...
Author: Bill
I knew I had an okra recipe somewhere. Felt obligated to post it for the okra fanatics out there. Have not done this for a long time. I must try it again...
Author: Tebo3759
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh...
Author: SarasotaCook
Make and share this Roasted Winter Vegetables recipe from Food.com.
Author: Phil Franco
Tomatoes, onions, pesto and cream--doesn't get any better that. A friend gave me this recipe that comes from a local upscale restaurant called Chef's Table....
Author: lisar
I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full...
Author: Boomette
Make and share this Celery Seed Coleslaw recipe from Food.com.
Author: MizzNezz
This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network...
Author: Heartsong
This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!
Author: MarthaStewartWanabe
Make and share this Sautéed Swiss Chard With Garlic recipe from Food.com.
Author: Lavender Lynn
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a...
Author: aHardDaysNight
This is a very simple but amazingly flavourful root vegetable stew. It was created one evening when I was trying to come up with something lighter after...
Author: Karen1961
This is based on a Jamie Oliver recipe, had it the other day, really great. This will serve 4 as a starter, but we finished this off between 2 people as...
Author: Latchy
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Author: sofie-a-toast
I created this salad for Thanksgiving 2009 with a dressing based on a recipe I already had. This is a make-ahead salad. You can certainly change up some...
Author: Choppin_Broccoli
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat...
Author: CHILI SPICE
Flavored steaming water adds succulence to these. The dipping sauce is a little different from plain mayonnaise or melted butter (although those are very...
Author: Heirloom Tomato
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Author: PanNan
Author: Debbie Fleming
Well this was something my mom used to make. since then I have reinvented it and this is what I love to cook for summer. A slice of this ... a few slices...
Author: SarasotaCook
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Author: Kim D.
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way...
Author: Impera_Magna
Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these....
Author: hollyberry117
I got this recipe from Anna Olson's show "Fresh" on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt...
Author: Sweet PQ
This recipe is based on one from Carl Jerome's cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, "The spicy coating...
Author: mersaydees
A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if...
Author: Chef Kate
This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make...
Author: Janay
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Author: LindseyCockrell
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
Author: ratherbeswimmin
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for...
Author: English_Rose
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research...
Author: amanda1432
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor,...
Author: Lorac
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost...
Author: sassafrasnanc
This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great...
Author: Shalini