SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
ROASTED BRUSSELS SPROUTS WITH BACON & ONIONS FOR TWO
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.
Provided by Hilary Meyer
Categories Thanksgiving Vegetable Side Dish Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Toss Brussels sprouts with 2 teaspoons oil and salt. Spread on a small baking sheet or roasting pan. Roast, stirring once, until browned and tender, about 12 minutes. Transfer to a medium bowl.
- Meanwhile, heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add bacon (or pancetta); cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a plate. Add onion; cook, stirring, until golden, 6 to 8 minutes. Using a slotted spoon, transfer to the bowl with the Brussels sprouts. Add sage and the bacon (or pancetta) and toss to combine. Drizzle with balsamic glaze, if desired.
Nutrition Facts : Calories 178 calories, Carbohydrate 12 g, Cholesterol 9 mg, Fat 13 g, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 307 mg, Sugar 4 g
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
BRUSSELS SPROUTS WITH ONIONS AND BACON
Sauteed Brussels sprouts are perfect with onions and bacon.
Provided by Paula Deen
Categories Brunch christmas low carb thanksgiving vegetables
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
- Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.
- Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.
YUMMY BRUSSELS SPROUTS WITH BACON & ONION
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!
Provided by JenJenMarie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package. I steam mine in the microwave.
- While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
- Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
- I like to cook mine until the sprouts get a little brown on the bottom.
BRUSSELS SPROUTS WITH BACON & ONIONS
With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU
Provided by CLUBFOODY
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
- Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there's not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.
Nutrition Facts : Calories 151.5, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.4, Sodium 230.8, Carbohydrate 12.4, Fiber 2.6, Sugar 6.2, Protein 3.3
BACON BRUSSELS SPROUTS
Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. -Lisa Daniell, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.
Nutrition Facts :
BRUSSELS SPROUTS WITH ONION AND BACON
Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite. This makes a wonderful side dish.
Provided by Lisa Johnson
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
- 2. Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes.
- 3. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes.
- 4. Stir in the butter and bacon just before serving.
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5/5 (4)Category Side DishCuisine AmericanTotal Time 35 mins
- FRESH PEARL ONIONS: Bring a small pot of water to a boil. Add pearl onions and cook for 1-2 minutes. Remove onions and shock in a bowl of ice water, to stop cooking. When cool enough to handle, trim the bottom of the onions with a sharp knife. Hold onion between 2 fingers, and squeeze from the top...onion will slide out easily. Toss skins
- In a large skillet, cook bacon over medium heat. When finished, remove bacon and drain on paper towels. Cut into small dice
- If needed, add a little bit of oil to skillet. Add pearl onions and a dash of salt. Cover, and cook over medium-low heat for about 15 minutes to allow onions to caramelize. Toss occasionally
- Meanwhile, trim the bottom end of brussel sprouts. Cut in half lengthwise. Lay brussel sprouts face-down in skillet. Add salt, pepper, garlic powder and onion powder. Turn heat to medium, and cook for about 8 minutes. Turn brussel sprouts over, and cook for about 6 minutes.
EASY BACON BRUSSELS SPROUTS RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (1)Estimated Reading Time 3 minsCategory Side Dish
- In a medium sized pot, cook 3 slices of bacon over medium heat. When browned and crispy, pull bacon out and set aside.
- In remaining bacon grease, add green onions, garlic, salt and pepper. Cook until softened. Be careful not to burn!
- Then add the brussels sprouts and 1/3 cup water. Cover on medium heat, until sprouts are tender.
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From eatingwell.com
Ratings 11Calories 77 per servingCategory Diabetic Christmas Side Dish Recipes
- Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
- Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.
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4.6/5 (22)Total Time 40 minsCategory Side DishesCalories 90 per serving
- Trim the stems of the Brussels sprouts and remove outer leaves. For smaller ones, you can leave them whole. If you have some large Brussels sprouts, cut them in half.
- Place in a bowl with sliced bacon and red onion. Season with olive oil, salt, pepper, garlic powder and red pepper flakes. (You can do this right on the baking sheet, too, if you’re lazy like me.)
BRUSSELS SPROUTS WITH BACON AND APPLES - CLEAN & DELICIOUS
From cleananddelicious.com
4.7/5 (14)Calories 225 per servingCategory DINNER, Sides
- Place bacon on a microwave safe plate and cover with a paper towel. Cook bacon for four minutes or until your bacon is nice and crispy.
- While the onion is cooking place Brussels sprouts in a steamer basket and steam for eight to ten minutes or until they are nice and tender.
- Once your onions are translucent, toss in your apples and cook for another four to five minutes. You are looking for your apples to get nice brown edges and to become just slightly tender.
BRUSSELS SPROUTS WITH ONION, & BACON | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 4Category Vegetables-Brussels SproutsServings 4Total Time 35 mins
- Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes, then remove to a plate.
- In a large pot of boiling salted water, blanch the Brussels sprouts until barely tender, about 3 minutes.
BRUSSELS SPROUTS WITH ONION AND BACON RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 40 minsServings 12
- In a large, deep skillet, cook the bacon over moderately high heat until browned, about 8 minutes. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes. Add the stock, season with salt and pepper and a pinch of sugar and cook until the liquid has reduced to 1 cup, about 12 minutes.
- Meanwhile, in a large pot of boiling salted water, blanch the brussels sprouts until barely tender, about 3 minutes.
- Add the sprouts to the skillet. Simmer gently over moderate heat, stirring occasionally, until tender throughout, about 10 minutes; season with salt and pepper. Using a slotted spoon, transfer to a bowl. Boil the liquid in the skillet over moderately high heat until reduced to 1/2 cup. Pour the sauce over the brussels sprouts and serve.
PAN ROASTED BRUSSELS SPROUTS WITH BACON AND ONIONS - …
From mommymoment.ca
4.3/5 (3)Category Side DishServings 6Estimated Reading Time 3 mins
- When the bacon is done, remove it from the pan with a slotted spoon and place it on paper towels to drain.
BRUSSELS SPROUTS WITH BACON RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 1Calories 289 per servingCategory Side Dish
- Wash the Brussels sprouts and drain in a colander, alternatively, pat them dry with a paper towel. Cut the bacon into lardons and set aside
- Add olive oil, maple syrup, onion powder, garlic granules, salt and pepper to the Brussels sprout and mix to combine.
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4.9/5 (11)Category Dinner, Side DishCuisine American ClassicCalories 105 per serving
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- Bring a pan of water to the boil. Add the sprouts and boil for 3-4 minutes or until nearly tender. Drain, refresh in cold water, then drain again and cut in half.
- Using the back of a knife, stretch each rasher of bacon to about double its length. Cut each rasher in half, then roll them up tightly.
- Heat the oil in a frying pan and fry the bacon rolls, turning occasionally until crisp. Drain off most of the excess oil, then add the knob of butter and the sprouts to the pan and toss well to warm the sprouts for a few minutes. Season with black pepper and serve.
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Reviews 1Category BreakfastCuisine AmericanTotal Time 20 mins
- Preheat oven to 350 degrees F. Shred Brussels sprouts using a food processor. Use shred setting and pulse until all sprouts are shredded. You may have to work in batches. Set aside.
- Chop bacon into 1-inch pieces. In a large cast iron skillet over medium heat, cook bacon until crispy. Remove bacon from skillet and transfer to a paper towel-covered plate. In the same skillet, use the bacon grease to sauté onion and garlic for 1-2 minutes, or until onion is translucent.
- Slightly reduce heat. Add shredded Brussels sprouts, salt, and pepper. Sauté for 2 to 3 minutes until they begin to soften, stirring frequently.
- Using a spoon, make 4 to 6 wells in the hash to reveal bottom of the skillet. Crack an egg into each hole and bake for 10 to 13 minutes, or until the whites are set but the yolk is still runny. Eggs will be a little bit jiggly when they come out of the oven and will finish cooking after taken out of the oven. Serve warm and garnish with parsley and red pepper flakes.
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