Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms...
Author: Karen Crossland @dixiemom1520
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some...
Author: Anthony Nicometi Jr @AnthonyNicometi
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food...
Author: Marge Taggart @Marge1162
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for...
Author: Eddie Szczerba
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing...
Author: Maria * @WWCook1
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are...
Author: Jennifer J
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save....
Author: Anna Sciancalepore Antoniello @CiaoBella
This recipe is from Southern Living Magazine (2004).
Author: Cecilia Myers @SugarDumpling
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken...
Author: Denise Rohed-Trout
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character...
Author: Amy H. @Meave
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart...
Author: Family Favorites
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even...
Author: Andrea M
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake...
Author: Dave Smith @DaveSSmith1
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but...
Author: Maria * @WWCook1
This was prepared by Betty Ellis for our December, 2012, meeting. Her source was the Food Network.
Author: Club Recipes
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes...
Author: Holly Grier- Wallace
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE...
Author: Andy Rubini
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely...
Author: Brandi Kirkpatrick
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts...
Author: S I
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat straight out of the oven, or to refry into a stir fry later. Very...
Author: Maggie May Schill
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta...
Author: Letizia Tripp
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color...
Author: Jenni K
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes....
Author: Nicole Bredeweg
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with...
Author: Charlene Knaps
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels....
Author: Denise Greene McManaway
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great...
Author: Cassie *
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made...
Author: Samantha Knight @sami
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used...
Author: Tammy Brownlow
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
Author: Katrina Cervantes
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great...
Author: Pat Duran
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out...
Author: Andy Anderson !
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to...
Author: Diane Eldridge
My family kept telling me the didn't like Brussels Sprouts so I made these and they gobbled them down. Especially the children.
Author: Susan Elaine Graves
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance...
Author: Pat Duran
Make onion rings like the ones from your favorite restaurants! mrfood.com
Author: Penny Hall