Red Beet Hummus As Appetizer Food

RED BEET HUMMUS AS APPETIZER

Red Beet Hummus as Appetizer image

Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 7

Ingredients

4 medium red beets, peeled and cubed(wear gloves)
1 cup(s) tahini paste
1 tablespoon(s) olive oil
2 teaspoon(s) each cumin,coriander, and sea salt
2 clove(s) garlic
juice - each of 1 lemon and 1 orange
1 pinch(es) cayenne

Steps:

Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving. This will keep in the refrigerator for 4 to 5 days in an airtight container.

BEET HUMMUS APPETIZER SPREAD

Beet Hummus Appetizer Spread image

Our favorite garlicky appetizer spread gets dramatic color and flavor with the addition of cooked red beets.

Provided by My Food and Family

Categories Home

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (19 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
2/3 cup chopped cooked red beets
1/4 cup KRAFT Classic Caesar Dressing
2 Tbsp. lemon juice
1 clove garlic

Steps:

Process ingredients in food processor until smooth.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

RED BEET HUMMUS

Red Beet Hummus image

Make and share this Red Beet Hummus recipe from Food.com.

Provided by Broke Guy

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
1/3 cup tahini paste
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, peeled

Steps:

Rinse and drain the canned beets.
Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tbsp water at a time.

Nutrition Facts : Calories 914, Fat 70.8, SaturatedFat 9.9, Sodium 423.3, Carbohydrate 62.7, Fiber 16.2, Sugar 35.3, Protein 21.1

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