Red Beet Hummus As Appetizer Food
RED BEET HUMMUS AS APPETIZER
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Provided by Pat Duran @kitchenChatter
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
- Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
- Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving. This will keep in the refrigerator for 4 to 5 days in an airtight container.
BEET HUMMUS APPETIZER SPREAD
Our favorite garlicky appetizer spread gets dramatic color and flavor with the addition of cooked red beets.
Provided by My Food and Family
Categories Home
Time 5m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until smooth.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
RED BEET HUMMUS
Make and share this Red Beet Hummus recipe from Food.com.
Provided by Broke Guy
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Rinse and drain the canned beets.
- Combine all ingredients in a food processor or blender and puree to desired consistency.
- To thin, add 1 tbsp water at a time.
Nutrition Facts : Calories 914, Fat 70.8, SaturatedFat 9.9, Sodium 423.3, Carbohydrate 62.7, Fiber 16.2, Sugar 35.3, Protein 21.1
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