I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without...
Author: Melissa Varady
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped...
Author: Holly Grier- Wallace
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe...
Author: Donna Baker
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add...
Author: Jennifer Bass
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to...
Author: Janet Scott
This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the...
Author: Lynn Socko
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and...
Author: Rose M. Helle
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top...
Author: Cathy Smith
I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years...
Author: Susan Bickta
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought...
Author: Donna Graffagnino
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small...
Author: Sally Wilson @lovestocook6
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would...
Author: David Henson
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Author: Anita Hoffman
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven....
Author: NIKKI SMITH
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed...
Author: Joey Ortez
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe,...
Author: Amy H.
Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer...
Author: Rainie Piccione
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings...
Author: Mary Smith
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley
copy cat recipe said to be the real thing. I can't tell.
Author: alberta smith
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Author: Becky Hudgins
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time...
Author: Sherri Greer
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other...
Author: Linda Knowles
This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to...
Author: Tere Gill
The addition of cayenne pepper in this recipe makes these onion rings a little spicier than traditional ones. If you don't like spicy foods, eliminate...
Author: Tammy Raynes
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
Author: linda hennessey
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of...
Author: Patricia Naveira
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't...
Author: Martha Price
My Grandparents started this little holiday tradition years ago. They were "snowbirds" to South Padre Island, TX every year. One year they brought this...
Author: Kris Pate
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive...
Author: Norma DeRemer @PApride
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've...
Author: Tammy Raynes
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
A great spread for crostini, crackers or pita bread.
Author: Daily Inspiration S @DailyInspiration
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait...
Author: Teresa Bowman
My Philip came up with this recipe many years ago we have added to it and more recently wrapped them in bacon. They are a wonderful addition to any grilled...
Author: Deneece Gursky
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled...
Author: Pat Duran
Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely...
Author: Brandi Kirkpatrick
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for...
Author: Teresa P