Aunt Fredas Veggie Dip Food

MY AUNT'S VEGGIE DIP

My Aunt's Veggie Dip image

Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!

Provided by Ginsburg Enterprises

Number Of Ingredients 7

Ingredients

2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing
2 cups fresh or frozen corn (thawed if frozen)
1/2 red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped
1/4 teaspoon cayenne pepper

Steps:

In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

VEGAN RANCH DIP RECIPE BY TASTY

Vegan Ranch Dip Recipe by Tasty image

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories Snacks

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
Add parsley and dill and pulse together until well-blended.
Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
Garnish with more dill and parsley, if desired.
Serve with veggies.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

DILL VEGGIE DIP

Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

NANNY'S VEGGIE DIP

Nanny's Veggie Dip image

My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.

Provided by MSZANZ

Categories Low Protein

Time 3h5m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 tablespoon parsley flakes
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon prepared mustard

Steps:

Mix all of the ingredients together.
Chill several hours or overnight.

AUNT RHODA'S VEGETABLE DIP

Aunt Rhoda's Vegetable dip image

Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

Steps:

Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

VEGETABLE DIP

Vegetable Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 package frozen chopped spinach, thawed and drained
1 teaspoon cayenne
1/2 cup crumbled feta
1 cup sour cream
1 cup buttermilk

Steps:

Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;

GARDEN VEGGIE DIP

Garden Veggie Dip image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including this Garden Veggie Dip, Herb-Marinated Olives, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

8 ounces room-temperature Neufchatel cheese
1 cup low-fat plain Greek yogurt
3 finely grated medium carrots
2 thinly sliced scallions
2 finely diced stalks celery
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper

Steps:

In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)