Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Catherine McCord
Author: Michele Adams
Author: Gale Gand
Author: David Lebovitz
Author: Romney Steele
Author: Sema Wilkes
Author: Bon Appétit Test Kitchen
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.
Author: Diane Rossen Worthington
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Author: Bon Appétit Test Kitchen
This cupcake recipe is the only one you'll ever need. It's simple and adaptable-to change it to chocolate, just add a cup of unsweetened cocoa powder,...
Author: Uri Scheft
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first...
Author: Rick Martinez
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Abigail Johnson Dodge
Author: Cory Schreiber
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Author: Laurent Gras
The beautiful color combination only adds to the appeal of this sweet and easy jam.
Author: Gabrielle Hamilton
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Thick milk shakes are called "cabinets" in Rhode Island.