Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Frances Mayes
Author: Sema Wilkes
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache...
Author: Martha Collison
Author: Gale Gand
Author: Catherine McCord
Author: Cory Schreiber
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Gabrielle Hamilton
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Romney Steele
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Author: Uri Scheft
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.
Author: Bon Appétit Test Kitchen
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first...
Author: Rick Martinez
This cupcake recipe is the only one you'll ever need. It's simple and adaptable-to change it to chocolate, just add a cup of unsweetened cocoa powder,...
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Author: Tracey Seaman
Author: Dianne Rossmando
Author: Michael Fagnoni
Author: Alana Chernila
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes