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Olive Oil Mashed Potatoes

Author: Melissa Roberts

Vegan Sweet Potato Cake

This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here,...

Author: Diana Moutsopoulos

Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Old Bay Seasoning Clone #3 Copycat

This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically...

Author: the80srule

Italian Dressing Croutons

Make and share this Italian Dressing Croutons recipe from Food.com.

Author: lesliel8

Scallion Oil Noodles

Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.

Author: Lisa Cheng Smith

Seitan Cutlets

From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.

Author: Eat Your Vegetables

Rosy Applesauce

Author: Melissa Roberts

Simple Miso Soup

Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup....

Author: healthy mamma

Peanut Sauce Stir Fry with Tempeh

Author: Vanessa @VeganFamilyRecipes.com

Parmesan Kale Chips,

There's a New Chip on the the Block!! These are a *Yummy alternative to chips! They also are a healthier chip to munch away on.These are natural, low-fat,...

Author: DD Sweet Segal

Parsley Mint Salsa Verde

Author: Melissa Roberts

Vegetarian Dipping Sauce

Author: Pauline Nguyen

Vegan Sweetened Condensed Milk

Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight...

Author: Druhda

Cantaloupe Gazpacho

Author: Ryan Lowder

Bean creamed Spinach

Author: Lorna Sass

How to Make Super Creamy Hummus

Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more...

Author: Monique Volz of AmbitiousKitchen.com

Dried Chile Salsa

Red guajillo chile sauce

Author: Chris Morocco

Tajín Seasoned Vegetable Spears

This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

Author: Claire Saffitz

Red Lentils and Kale with Miso

Author: Dr. Marwan Sabbagh

Saada's Tabbouleh

Author: Rachel Shakerchi

Healthy Nachos With Chickpea Flour

Do you have a craving for nachos but are trying to eat healthy? Look no further! Our new and super delicious healthy nacho recipe is easy, nutritious and...

Author: hello

Ginger Peach Green Smoothie

This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and...

Author: Get Inspired Everyday!

Candied Yams

Author: Peter Berley

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Vegan Lasagna

This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta and no-boil lasagna noodles topped off with a creamy...

Author: Sylvia Fountaine | Feasting at Home

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee