Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet...
Author: Cilantro in Canada
Warm up with a delicious Fall soup that brings together the flavors of butternut squash, sweet potato, and apple. This recipe uses already prepared butternut...
Author: thesinglebite
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
Author: Rawia Bishara
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
Author: Kate Fogarty
Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent...
Author: Katrina Scott
Author: Gina Marie Miraglia Eriquez
After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients....
Author: Princapessa
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion...
Author: Food Galley Gab
Author: Cindy Mushet
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
A cool, creamy childhood favorite enriched with the goodness of soy.
Author: Jacques Pépin
Author: Betty Rosbottom
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You...
Author: Sharon123
Author: Bill Granger
Author: Lawrence Saez
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
Author: Fernanda Capobianco
Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian...
Author: Geniale Genie
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
This is a great recipe for a vegan tofu scramble! A healthier, vegan-friendly alternative to scrambled eggs! We love it because it is so easy to make,...
Author: Amy Tact
These Keto Turtles, or Keto Caramel Pecan Clusters as some people call them, are the perfect Keto Candy! They feature nuts coated in an easy and creamy...
Author: Cassidy Stauffer
Author: Amy Finley
A hearty, stick-to-your-ribs macaroni and "cheese" meal that we all crave sometimes. Perfect comfort food, and for those cold and blustery days and nights...
Author: Magyarfozo
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
Author: Mark Scriver
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Author: Andrea Albin
From http://www.moosewoodcooks.com/2014/01/moosewoods-classic-tofu-burgers/ -- "To freeze these burgers, simply wrap cooled, baked burgers in plastic wrap...
Author: Katheryn W.