Mint sherbet is a kind of lemonade which is prefered in summer months. After drink it you will feel cool.
Author: yesimyesil
My own version of Turkish Style Rissoles. Rissoles are a family favorite that is simple to make and suits most occasions. Best of all, kids can get in...
Author: Ferah
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it...
Author: Annette Nichols
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using...
Author: Chef John
This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer.
Author: Nurdan
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site,...
Author: whitestarfish
These lamb fritters were first prepared towards the end of the 16th century when French beans were introduced to Turkey. Made by many different Eastern...
Author: Dropbear
Make and share this Mediterranean Chicken With Colman's Season and Shake recipe from Food.com.
Author: roja khan
A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site.
Author: lecole54
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it...
Author: Annette Nichols
This Turkish recipe, layering onion, tomato and okra, is served at room temperature. To prevent the slimey texture, the Turkish way of trimming okra is...
Author: PanNan
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and...
Author: Olha7397