Kofte Inygol Food
KOFTE INYGOL
Make and share this Kofte Inygol recipe from Food.com.
Provided by Staciaa
Categories Turkish
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- The starter which was left in the fridge for a day.
- Knead all the starter ingredients with your hand. Put in a Ziploc bag and keep in the fridge for a day. The following day, mix all the Kofte ingredients and the starter in a food processor. Put in a container with a lid. Keep in the fridge for 2-4 hours.
- Divide into 21-22 pieces and give each a long shape*, as shown in the picture. Heat up the Teflon pan over medium heat. Fry them all equally without using oil. Serve Inegol Kofte with Ayran, Kidney Bean Salad, grilled tomato and Cubanelle peppers, sumac, crushed pepper and oregano.
Nutrition Facts : Calories 256.4, Fat 12, SaturatedFat 4.9, Cholesterol 145.3, Sodium 1332.1, Carbohydrate 0.2, Sugar 0.1, Protein 34.3
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