HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAWAIIAN OMELETTE
Make and share this Hawaiian Omelette recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, salt and pepper.
- Thinly coat your skillet with vegetable oil spray.
- Heat over medium high.
- Pour egg mixture into pan.
- When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
- Fold other half of omelette over filling.
- Continue cooking until cheese melts, about 2 minutes.
- Cut omelette into 3 wedges and serve.
Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2
PINEAPPLE HAM AND CHEESE OMELET
Make and share this Pineapple Ham and Cheese Omelet recipe from Food.com.
Provided by Rebam98
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Get a 10-12" non-stick frying pan warm by placing on burner on medium-low. (The size of the pan is the most important thing. The eggs should make a very thin layer in the pan).
- Crack eggs. Avoid egg shell shrapnel by cracking the eggs on a flat surface.
- Whisk together eggs and milk.
- Season with salt and pepper if desired.
- Spray frying pan with non-stick cooking spray.
- Pour eggs into pan.
- As the edges of the omelet thicken, use a wooden spoon and move the thickened egg to the center of the pan.
- Do this until half of the omelet is cooked.Then leave alone and allow to cook on medium-low until there is no more liquid.
- Add cheese to the half of the omelet closest to you.
- Add ham and pineapples on top of cheese.
- Fold the omelet in half. Do this by folding the half with the ingredients onto the half without. Use the spoon to loosen up the edges first.
- Move to plate.
- Enjoy!
Nutrition Facts : Calories 334.2, Fat 21.5, SaturatedFat 10.3, Cholesterol 468.3, Sodium 699.6, Carbohydrate 8.4, Sugar 8.6, Protein 25.7
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
HAM AND CHEESE OMELET
Make and share this Ham and Cheese Omelet recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs with milk and salt and pepper. Set aside.
- Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
- Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
- Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.
Nutrition Facts : Calories 189.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 299.3, Sodium 516.4, Carbohydrate 2.4, Sugar 0.3, Protein 16.6
PINEAPPLE CREAM CHEESE OMELETTE
I found a basic version of this recipe in an article titled "75 ways to use eggs" I've spiced it up in testing and the result is a delicious breakfast omelette chock full of calories and cholesterol (lol). This recipe isn't for the faint hearted! (Note: These amounts make four omelettes one at a time. Place omelettes in a covered baking dish and keep warm in oven until all four are done if serving a family)
Provided by Mark Kovach
Categories Breakfast
Time 45m
Yield 4 omelettes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple in mesh strainer.
- Soften cream cheese by bringing to room temperature.
- Combine pineapple and cream cheese. Set aside.
- To make this a more savory than sweet dish add the chopped ham (I use lunch meat for ease of use) and raw or sauteed onion to the cream cheese.
- Break 3 eggs into a bowl and beat until combined. Add salt and pepper to taste.
- Spray a six inch ribbon of whipped cream into the egg mixture and beat until combined with the eggs.
- Heat a six inch frying pan over medium heat then spray with Pam or similar non-stick product. (I also add a pat of butter for taste).
- Pour egg mixture into pan and cook over medium heat for 1 to 1 1/2 minutes. Place pan under broiler to finish top of omelette.
- While still in pan spoon 1/4 of cream cheese mix over 1/2 of omelette and fold over the other half (of omelette) to cover. Remove omelette from pan and enjoy!
Nutrition Facts : Calories 499.7, Fat 35.7, SaturatedFat 16.4, Cholesterol 636.4, Sodium 829.5, Carbohydrate 15.1, Fiber 0.9, Sugar 11.9, Protein 29.1
HAM AND CHEESE OMELET BAKE
This is a great dish to make for a brunch. It not only has your normal omelet ingredients but it add the veggies in it too. It is a tasty dish, I hope you try it for yourself.
Provided by mommyoffour
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Cut small slit into center of broccoli and cheese sauce pouch.
- Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through cooking, set aside to cool slightly.
- Spray bottom only of 9x13 pan with cooking spray.
- Separate dough into 5 biscuits.
- Cut each into 8 pieces; arrange evenly in sprayed dish.
- In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended.
- Stir in onion, both cheeses, mushrooms and broccoli cheese mixture.
- Pour mixture over biscuits in dish.
- Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
- Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set.
- Let stand 10 minutes before serving.
- Cut into squares.
Nutrition Facts : Calories 469, Fat 28.2, SaturatedFat 12, Cholesterol 329.8, Sodium 816.7, Carbohydrate 23.9, Fiber 0.9, Sugar 4.2, Protein 29.3
HAM & PINEAPPLE MELT
A quick and satisfyingly melty snack
Provided by Good Food team
Categories Side dish, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Nutrition Facts : Calories 284 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Protein 17 grams protein, Sodium 2.21 milligram of sodium
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