CHEESY BAKED TORTELLINI WITH VEGETABLES
Provided by Petro
Number Of Ingredients 15
Steps:
- Pre heat the oven at 400 F
- Heat the oil in a large non stick skillet and saute onions on high heat until glassy, about 2 minutes.
- Add the rest of the vegetables and roast for 10 minutes until just a little soft but still crunchy.
- Meanwhile cook the tortellini. Bring 60 oz water to a rolling boil and add tortellini. Boil for about 2 minutes (3-4 if the pasta was frozen). When ready, strain through a sieve and discard the water.
- In another non stick skillet, add the cooked tortellini, olive oil and the pasta sauce.
- Add all the herbs, salt and pepper and cook on high for about 2 minutes.
- Add salt and pepper to taste (you might not even need to add salt)
- Transfer the roasted vegetables and the cooked tortellini to a large baking dish.
- In a medium bowl, whisk the eggs until foamy.
- Add the sour cream and whisk to incorporate well.
- Pour the sour cream mixture over the veggie and tortellini and mix to coat.
- Bake for 20 minutes or until the top gets a golden crust
CHEESE TORTELLINI WITH VEGETABLES
Make and share this Cheese Tortellini with Vegetables recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with non-fat cooking spray.
- On medium heat, saute onion and pepper for about 10 minutes.
- Stir in chopped broccoli.
- Pour in the lemon juice and wine.
- Add the tarragon.
- Cover and cook over low heat for about 15 minutes.
- Prepare tortellini according to package directions while veggies are cooking.
- Stir the olive oil and sun-dried tomatoes with the veggie mixture.
- Serve over prepared tortellini.
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
CHEESY TORTELLINI AND VEGGIES RECIPE BY TASTY
Step up your tortellini game with this ooey-gooey recipe from Prego!
Provided by Prego
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8-10 minutes.
- Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
- Bake for 15-20 minutes, or until the cheese is golden and bubbly.
- Garnish with the basil, then serve.
- Enjoy!
VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
CHEESY BAKED TORTELLINI WITH OPTIONAL GROUND BEEF
This easy cheesy baked pasta dish comes together quickly and is super easy to customize for meat-eaters and vegetarians alike.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease one 8-inch by 8-inch baking dish or, if making a vegetarian version and a meaty version, grease two approximately 4-inch by 8-inch baking dishes.
- Cook the tortellini to al dente, according to package directions. Drain.
- Add the sauce to a large bowl and stir in the mascarpone cheese, parsley, and thyme.
- If NOT adding beef to half, gently toss the cooked tortellini with the sauce and pour into the 8-inch by 8-inch baking dish. Proceed to step 6.
- If adding ground beef to half, brown the ground beef and drain. Add about 1 1/2 cups of sauce to the beef and stir. Add just under half of the tortellini to the sauce with the beef and add the rest of the tortellini to the remaining sauce in the bowl. Toss both gently until coated. Pour meaty version into one 4-inch by 8-inch baking dish and the vegetarian version into another.
- Sprinkle the cheese evenly over the top(s).
- Bake until the sauce is bubbly and the cheese melts, 25 - 30 minutes. Serve.
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
TORTELLINI WITH VEGETABLES
Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
- Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
- Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.
More about "cheesy baked tortellini with vegetables food"
CHEESY TORTELLINI WITH VEGGIES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
Cuisine ItalianCategory Beef, Main Dish, Pasta, Pasta Main DishServings 8Calories 417 per serving
BAKED TORTELLINI WITH ROASTED VEGETABLES - OUR HAPPY MESS
From ourhappymess.com
5/5 (1)Calories 377 per servingCategory Main Dish
EASY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE) - INSTRUPIX
From instrupix.com
CHEESY BAKED TORTELLINI | AKIS PETRETZIKIS
From akispetretzikis.com
CHEESY BAKED TORTELLINI RECIPE | MYRECIPES
From myrecipes.com
THE KOLLEE KITCHEN | CHEESY VEGGIE TORTELLINI BAKE
From thekolleekitchen.com
PESTO TORTELLINI WITH ROASTED VEGETABLES | KITCHN
From thekitchn.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
From cookingclassy.com
BAKED TORTELLINI WITH TURKEY & VEGETABLES - THE RECIPE REBEL
From thereciperebel.com
CHEESY BAKED TORTELLINI WITH PEPPERONI - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
BAKED TORTELLINI {BEEFY, CHEESY, DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
SHEET PAN TORTELLINI WITH ROASTED VEGETABLES - TASTY OVEN
From tastyoven.com
EASY CHEESY BAKED TORTELLINI | 12 TOMATOES
From 12tomatoes.com
VEGETABLE & CHEESE TORTELLINI CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEESY BAKED TORTELLINI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TORTELLINI-VEGETABLE BAKE | BETTER HOMES & GARDENS
From bhg.com
BAKED TORTELLINI - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
VEGETARIAN TORTELLINI VEGETABLE BAKE (OR PASTA CASSEROLE)
From whereismyspoon.co
SUPER EASY CHEESY TORTELLINI BAKE - XO&SO: VEGETARIAN COMFORT …
From xoandso.com
CHEESY VEGGIE TORTELLINI BAKE - THE KOLLEE KITCHEN
From thekolleekitchen.com
EXTRA CHEESY TORTELLINI BAKE - AVERIE COOKS
From averiecooks.com
BAKED TORTELLINI WITH VEGGIES - WOMAN'S WORLD
From womansworld.com
EASY CHEESY BAKED TORTELLINI RECIPE - HOW TO COOK BAKED TORTELLINI
From parade.com
ROASTED VEGETABLES WITH TORTELLINI RECIPE | LAND O’LAKES
From landolakes.com
EXTRA CHEESY MILLION DOLLAR BAKED TORTELLINI - BUNS IN MY OVEN
From bunsinmyoven.com
CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
From cookingclassy.com
CHEESY BAKED TORTELLINI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
20 MINUTE BAKED TORTELLINI - MIDWEST FOODIE
From midwestfoodieblog.com
EASY BAKED CHEESE TORTELLINI RECIPE (10 MIN PREP) - SOMEWHAT …
From somewhatsimple.com
CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
From simply-delicious-food.com
20 MINUTE CHEESE TORTELLINI AND VEGGIES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHEESY BAKED TORTELLINI - RASA MALAYSIA
From rasamalaysia.com
CHEESY SHRIMP TORTELLINI ALFREDO SKILLET - RECIPES NEED
From recipesneed.com
TORTELLINI AND BROCCOLI RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED TORTELLINI WITH TOMATOES AND MOZZARELLA - WHERE IS MY SPOON
From whereismyspoon.co
CHEESY BAKED CHEESE TORTELLINI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHEESY BAKED TORTELLINI (30-MINUTE MEAL) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHEESY BAKED TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love