Artichoke Heart And Black Bean Nachos Food

ARTICHOKE AND BLACK BEAN NACHOS

Steps:

• Preheat the broiler.
• On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.

BLACK BEAN NACHOS

Steps:

• 1. Arrange top oven rack 6" from top heat source. Heat broiler.
• 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
• 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

ARTICHOKE AND BEAN SALAD WITH TUNA

Steps:

• Combine all ingredients in a mixing bowl, and season to taste with salt and pepper. Toss gently and refrigerate 45 minutes before serving.
• Serve salad on a bed of mixed greens with crusty bread. Or alternatively, serve salad scooped onto a hero roll with arugula.

QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN

Steps:

• Pre-heat oven to 350
• Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
• Spread tortilla chips on cookie sheet.
• Spoon bean mixture over chips.
• Sprinkle with cheese.
• Bake until cheese is melted approixmately 10-15 minutes.
• Top with salsa and sour cream.

BLACK BEAN NACHOS WITH MONTEREY JACK, COTIJA AND AVOCADO

Steps:

• Arrange a rack in the middle of the oven and preheat the oven to 425 degrees F.
• Mix the Monterey Jack, Cotija, chile powder, cumin and garlic together in a medium bowl. Spread about a third of the tortilla chips on an ovenproof platter in an even layer. Sprinkle with a third each of the beans, cheese mixture and onions. Repeat the layering two more times. Bake until the cheese is melted and bubbly, 7 to 10 minutes.
• Remove the nachos from the oven and garnish with the avocado and cilantro. Sprinkle with hot sauce to taste. Dollop with sour cream if using. Serve hot.

ARTICHOKE HEART AND BLACK BEAN NACHOS

Steps:

• Preheat oven to 400°F
• Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
• Bake in oven until cheese is melted through.
• Add favorite guacamole, sour cream, and salsa.

ULTIMATE BLACK BEAN NACHOS

Steps:

• Preheat oven to broil at 375 degrees.
• Place tortilla chips on an oven-safe baking sheet.
• Drain black beans and corn.
• Combine with Salsa and green onions.
• Top each chip with 2 tablespoons black bean mixture.
• Sprinkle with cheese.
• Heat in oven 3-5 mnutes or until cheese melts.
• Garnish with chopped tomatoes and serve immediately.

RANCH STYLE BEAN NACHOS

Steps:

• Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
• Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
• Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
• Sprinkle the cheddar cheese evenly over the chips.
• Microwave about 4-5 minutes.
• Serve with chilled sour cream, jalapenos, and Tabasco Sauce.

ONE-PAN NACHOS WITH BLACK BEANS

Steps:

• Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
• Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

BLACK BEAN POTATO NACHOS

Steps:

• Heat oven to 220C/200C fan/ gas 8. Line two large baking sheets with baking parchment. Brush the potato slices with oil, season and sprinkle over the paprika. Bake for 10-15 mins until completely crisp.
• Reduce oven to 200C/180C fan/gas 6. Transfer half the crisps to an ovenproof dish, layer with half the beans and cheese, then repeat. Return to the oven for 10 mins until the cheese melts.
• Meanwhile, mix all the salsa ingredients and season. Top the nachos with salsa and coriander.

MILE HIGH MEMPHIS STYLE BARBECUE NACHOS

Steps:

• preheat oven to 400 degrees.
• spread a single layer of tortilla chips on a baking sheet
• drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
• make two more layers the same way.
• bake about ten minutes until cheese is bubbly and nachos are heated through.
• top with jalepeno slices.