Turkish Spiced Tomato Soup Soguk Domates Corbasi Food

TURKISH SPICED TOMATO SOUP (SOGUK DOMATES CORBASI)

Turkish Spiced Tomato Soup (Soguk Domates Corbasi) image

A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site.

Provided by lecole54

Categories Turkish

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups tomato puree, preferably fresh summer tomatoes, but canned are fine too
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
1 -2 teaspoon curry powder
1 pinch salt
1 cup yogurt, beaten until creamy
1/4 cup minced parsley, for garnish

Steps:

Puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
Add oil, lemon juice, vinegar, curry powder, and salt.
Blend, then pour in yogurt and mix well.
Chill for at least 2 hours.
When ready to serve, ladle into small bowls and garnish with minced parsley.

Nutrition Facts : Calories 144.7, Fat 5.9, SaturatedFat 1.8, Cholesterol 8, Sodium 122.3, Carbohydrate 20.8, Fiber 3.9, Sugar 12.2, Protein 5.4

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