Sourdough Jack Burger Food
SOURDOUGH JACK BREAD
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Provided by kitty.rock
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust.
- Insert cheese slices between each deep cut (about 2 dozen slices).
- Place melted butter, scallions, and poppy seeds in a small bowl. Stir to mix well. Make a blanket of aluminum foil large enough to totally encompass the bread. Place bread in the center of the foil. Drizzle butter mixture over bread and cheese.
- Wrap foil tightly around bread and place it on a baking sheet. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted.
- To serve, place unwrapped bread in a napkin-lined bread basket. Guests serve themselves by ripping pieces of cheese bread from the loaf.
- SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough.
SOURDOUGH BURGER BUNS
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Provided by Donna M.
Categories Sourdough Breads
Time 5h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together all ingredients except flour.
- Add flour, mixing until it comes together enough to be turned out and kneaded.
- Knead until dough is smooth and satiny (this can be done on a mixer or bread machine, if preferred).
- At this point dough may be refrigerated up to 24 hours for a more flavorful bread. Bring dough back to room temperature before contiuing with shaping.
- Let dough rest for 15 or 20 minutes and then roll it out to 1/2" thick.
- Cut with a 4" round cutter.
- Cover and let rise until doubled in bulk.
- Bake at 350°F for 15 to 18 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 248.6, Fat 6.5, SaturatedFat 3.5, Cholesterol 60.1, Sodium 354.9, Carbohydrate 39.7, Fiber 1.3, Sugar 3.3, Protein 7
SOURDOUGH CHEESEBURGERS
Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
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Jack in the Box's Sourdough Jack is a fairly simple affair as far as burgers go: a beef patty, bacon, tomatoes, Swiss-style cheese, Mayo-Onion sauce and ketchup sandwiched between two slices of sourdough bread. It's more or less a patty melt for $3.59. The Sourdough Jack is one of my mainstays at Jack in the Box and I was surprised to find out that the Sister …
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