Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I...
Author: BlondeJJ
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then...
Author: COOKINGIRLLJ
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Author: Anna Babcock Prodin
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.
Author: HS120676
A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Author: Anna Babcock Prodin
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce...
Author: emily
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an...
Author: Peggy Mangovski
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
Author: dakota kelly
This recipe is quick, easy, and so tasty!
Author: LindseyMichal
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness,...
Author: mao
My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto...
Author: mariehipple
Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!
Author: LESLIEN
Creamy tuna casserole with peas and onion topped with fresh bread crumbs.
Author: TRISH SMITH
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this...
Author: HAPALYSSA
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or...
Author: JCURPHY
In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with...
Author: Enaid
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Author: Ann L
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy...
Author: PIDGE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Author: April
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I...
Author: BlondeJJ
This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Author: CALCOLERICH
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce...
Author: emily
A paleo-friendly entree that is quick and easy! It's a perfect summer recipe. The paleolithic diet is low-carb, dairy-free, and soy-free. I serve this...
Author: JessieD
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Author: FabulousChef
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then...
Author: COOKINGIRLLJ
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Author: FabulousChef
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's...
Author: MySensei
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Author: MVANWINKLE
A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Author: Anna Babcock Prodin
Very easy, but oh so good! This recipe will work with just about any kind of fish steak.
Author: Kimber
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse...
Author: J Abbott
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her...
Author: Doug Smethers
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!
Author: LESLIEN
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her...
Author: Doug Smethers