Miss Mays Tuna Casserole Food
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
MY TUNA CASSEROLE
This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. I sometimes add frozen peas and some diced, cooked carrots to the mixture before baking, to make this a delicious 'all in one' dinner. The buttery crumb topping provides a nice, crunchy contrast to the creamy filling. Enjoy !!
Provided by TGirl
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
- Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
- Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
- Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.
Nutrition Facts : Calories 613.7, Fat 26.7, SaturatedFat 11.7, Cholesterol 108.5, Sodium 1156.7, Carbohydrate 64.8, Fiber 4.1, Sugar 5.3, Protein 29.4
MISS MAY'S TUNA CASSEROLE
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Provided by April
Categories Tuna Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
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