Miss Mays Tuna Casserole Food

MISS MAY'S TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
• Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

MOM'S TUNA CASSEROLE CIRCA 1949

Steps:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F.
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
• Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

MY TUNA CASSEROLE

Steps:

• In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
• Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
• Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
• Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.

MISS MAY'S TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
• Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.