Italian Fennel Coleslaw Food
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
LEMONY ITALIAN COLESLAW
Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix dressing ingredients; set aside.
- In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 3 g, TransFat 0 g
FENNEL AND APPLE SLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
- Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
- Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.
ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
- In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
- In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
- Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
- When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.
ITALIAN FENNEL SALAD
Not familiar with fennel? Crunchy and slightly sweet, it's a refreshing contribution to any spring side dish. Give this effortless recipe a try...it's sure to become a favorite.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim fennel bulbs and cut into thin wedges. Snip feathery fronds; reserve 1 tablespoon., In a large bowl, combine onion and fennel wedges. In a small bowl, whisk the oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour. Sprinkle with snipped fronds before serving.
Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.
EASY ITALIAN COLESLAW
No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and bell pepper in large bowl.
- Mix remaining ingredients. Add to coleslaw mixture; toss to coat.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FENNEL SLAW
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Fennel Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except fennel.
- Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
- Toss fennel with enough dressing to coat, then season with salt and pepper.
More about "italian fennel coleslaw food"
COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com
From recipetineats.com
BEST WINTER VEG COLESLAW | JAMIE OLIVER
Put the veg into a mixing bowl. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt …
From jamieoliver.com
From jamieoliver.com
FENNEL RECIPES - GREAT ITALIAN CHEFS
Salvatore Elefante gives flavour to his grilled octopus recipe with a generous drizzle of wild fennel oil, while Luigi Sartini piles mounds of fennel fronds atop his Cuttlefish and plum tomato salad recipe to make a flavourful garnish. Fabrizio …
From greatitalianchefs.com
From greatitalianchefs.com
FENNEL AND PARMESAN COLESLAW | CANADIAN LIVING
%RDI. Iron 2.0; Folate 5.0; Calcium 9.0; Vitamin A 1.0; Vitamin C 12.0; Method In large bowl, combine lemon zest, lemon juice, oil, salt and pepper. Add fennel ...
From canadianliving.com
From canadianliving.com
ITALIAN STYLE COLESLAW - SUGAR-FREE MOM
Italian Style Cole Slaw You must be thinking what in the world is the difference? Coleslaw is coleslaw right? Nope! Italian style coleslaw has no mayo, the end. It's really just olive oil and vinegar with some seasonings and …
From sugarfreemom.com
From sugarfreemom.com
ITALIAN COLESLAW - TASTE OF THE FRONTIER
Instructions. Rough chop cabbage into thin strips. Toss in a large bowl with remaining ingredients until fully combined & all ingredients are coated with dressing. Refrigerate 20 minutes before serving. Nutritional information …
From kleinworthco.com
From kleinworthco.com
ITALIAN COLESLAW WITH FENNEL AND CAPERS RECIPE | BON …
Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. DO AHEAD Can be …
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
BEST ITALIAN FENNEL COLESLAW RECIPES | FOOD NETWORK CANADA
Italian Fennel Coleslaw. Ingredients. ⅓. cup mayonnaise. ⅓. cup white wine vinegar. ¼. cup olive oil. 1. Tbsp prepared horseradish. ½. tsp crushed red pepper flakes. Kosher ... Directions. Rate Recipe.
From foodnetwork.ca
2.6/5 (46)Category Italian,Salad,Side,Vegetables,VegetarianServings 8Total Time 20 mins
From foodnetwork.ca
2.6/5 (46)Category Italian,Salad,Side,Vegetables,VegetarianServings 8Total Time 20 mins
ITALIAN COLESLAW RECIPES ALL YOU NEED IS FOOD
Place the shredded cabbage into a large bowl. Whisk the rest of the ingredients together. Pour dressing over the cabbage and stir until all combined. Taste and adjust salt and pepper if needed. Refrigerate until chilled. When ready to serve squeeze the lemon juice over the top and toss once more before serving.
From stevehacks.com
From stevehacks.com
FENNEL & APPLE SALAD - A CRUNCHY ITALIAN DELIGHT FROM COOK EAT …
Keep some of the leaves and chop (if the fennel didn't have any leaves - don't worry!) Peel and de core the apples then cut into thin slices. Cut the thin slices into very fine matchsticks then squeeze over half of the lemon and mix well. Very finely slice the red onion and add a little lemon over, mix well.
From cookeatworld.com
From cookeatworld.com
ITALIAN FENNEL RECIPE RECIPES ALL YOU NEED IS FOOD
In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand. Heat a …
From stevehacks.com
From stevehacks.com
FANTASTIC FENNEL TWO WAYS: AUTHENTIC ITALIAN SIDE DISHES TO TRY WITH ...
Heat a pan over medium heat and add the olive oil. Then toss in the sliced fennel and whole garlic clove. Toss the fennel and add salt. Cover the pan and turn heat to medium low.
From actuallyitalian.com
From actuallyitalian.com
ITALIAN OVEN ROASTED FENNEL RECIPE (EASY) - CUCINABYELENA
Instructions. Preheat oven to 400°F (205°C) Line a roasting pan or baking dish with aluminum foil and brushing it with olive oil. Arrange the fennel slices on the pan, add more olive oil (until the fennel is covered on all sides). Sprinkle with sea salt and roast for 30 minutes or until the fennel wedges are cooked through and beginning to ...
From cucinabyelena.com
From cucinabyelena.com
ITALIAN FENNEL COLESLAW | RECIPE | FOOD NETWORK RECIPES, COLESLAW ...
Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Jan 28, 2017 - Get Italian Fennel Coleslaw Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.fr
From pinterest.fr
ITALIAN FENNEL COLESLAW RECIPES | FOOD NETWORK CANADA
Feb 12, 2017 - Cabbage, carrot, and fennel coleslaw coated in an Italian seasoned dressing. Feb 12, 2017 - Cabbage, carrot, and fennel coleslaw coated in an Italian seasoned dressing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.ca
From pinterest.ca
ITALIAN SAUSAGE BURGERS WITH FENNEL SLAW RECIPE | MYRECIPES
To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
From myrecipes.com
From myrecipes.com
FENNEL COLESLAW | NOURISHING MEALS®
For a creamier coleslaw, you can add about 2 to 3 more tablespoons of mayo. Serve coleslaw with a light Italian-style summer main dish such as Grilled Balsamic Chicken or a Garlic-Rosemary White Bean Dip and whole grain bread. Fennel is very high in phenolic antioxidant compounds and vitamin C, both of which help protect the body against free ...
From nourishingmeals.com
From nourishingmeals.com
FENNEL SLAW | CIAO ITALIA
FENNEL COLESLAW RECIPE - FOOD.COM
Using a knife or food processor, shred the cabbage and carrots. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Grate the zest from the orange and then squeeze the orange to extract the juice. Combine all the ingredients, including the fennel sprigs, and toss to mix well.
From food.com
From food.com
ITALIAN FENNEL COLESLAW
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
ITALIAN SAUSAGE BURGERS WITH FENNEL SLAW - AMERICAN RECIPES
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.
From fooddiez.com
From fooddiez.com
ITALIAN FENNEL COLESLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Vegetarian Noodle Recipes Stir Fry Vegetarian Bean Casserole Recipe Southwestern Vegetarian Pasta
From recipeschoice.com
From recipeschoice.com
FENNEL COLESLAW RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CREAMY BROCCOLI FENNEL SLAW RECIPE - FOOD NEWS
How to make Italian fennel coleslaw at home? Directions. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN FENNEL COLESLAW – RECIPES NETWORK
In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving. Step 2
From recipenet.org
From recipenet.org
10 OF OUR FAVORITE FENNEL RECIPES - LA CUCINA ITALIANA
First boil the fennel for 8 minutes until cooked but still crunchy. Once cooked, transfer to a buttered baking sheet with some sautéed chopped sausage. Finish with slices of Camembert cheese. Add a sprinkling of Parmigiano Reggiano and bake at 355°F (180°C) for 10 minutes (enough time for the cheese to melt). Serve hot.
From lacucinaitaliana.com
From lacucinaitaliana.com
FENNEL AND APPLE SLAW RECIPE - TODAY.COM
Ingredients 3 cups finely shredded green cabbage 2 small fennel bulbs, core removed a thinly sliced, fronds reserved for garnish 2 celery stalks, thinly sliced on a bias
From today.com
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
