From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense....
Author: TxGriffLover
Make and share this Trout in Lemon Sauce recipe from Food.com.
Author: Miss Erin C.
This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have...
Author: twissis
From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS.
Author: ccferne
When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian...
Author: Kayne
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish,...
Author: evelynathens
Author: Melissa Roberts-Matar
Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped...
Author: Darkhunter
I adapted this recipe from a Low fat Australian woman's weekly. It was so tasty, I just had to share
Author: Jane Gib
Author: Martin Boetz
A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)
Author: Mommy Diva
Author: Alison Roman
This recipe is from Justine Schofield Everyday Gourmet show and the finished dish looked delicious and hoping to try it soon, it was cooked up by guest...
Author: ImPat
Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at...
Author: Hey Jude
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve...
Author: Outta Here
Make and share this Plank Baked Rainbow Trout recipe from Food.com.
Author: David04
Make and share this German Grilled Trout recipe from Food.com.
Author: Olha7397
We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked...
Author: Nif_H
East Texas is full of large ponds and lakes full of trout and other fresh water fish. We're always looking for another great fish recipe and I found this...
Author: Southern Lady
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the...
Author: Soobeeoz
A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy!
Author: Sharon123
Author: Ruth Cousineau
Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe....
Author: TeleComCal
Make and share this Baked Trout With Ratatouille recipe from Food.com.
Author: MigJ9063
Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce
Author: AussieChef 79
This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages...
Author: nitko
One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because...
Author: drhousespcatcher
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Make and share this Charcoal-Grilled Trout recipe from Food.com.
Author: CJAY8248
Author: Tory McPhail
Make and share this Grilled Rosemary Trout With Lemon Butter recipe from Food.com.
Author: figaro8895
This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit...
Author: Funky Little Chef
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and...
Author: Chris Morocco
From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh...
Author: Chef Kate
Make and share this Steelhead Trout With Leeks and Mustard Cream recipe from Food.com.
Author: Brookelynne26
This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. If...
Author: Alan Leonetti
Make and share this Smoked Trout in Dill and Scallion Marinade recipe from Food.com.
Author: Darkhunter
Make and share this Z Tejas Grilled or Sautéed Ruby Trout recipe from Food.com.
Author: Karen in MA
This recipe is from "Dolly's Favorite Recipes", a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and...
Author: mersaydees