Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion
Author: Sarah Cook
Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!
Author: Sarah Cook
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
Author: Sarah Cook
Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions
Author: Sarah Cook
James Martin's easy biscuits taste as good as they look and make an ideal Valentine's Day gift
Author: James Martin
A thicker, 4 ingredient Fruit Dip that will knock your socks off! It also makes a great lighter frosting for a cupcake or a cake!
Author: Over The Big Moon
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping
Author: Sarah Cook
Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar...
Author: Samuel Goldsmith
Create some magic in the kitchen this Halloween with these spooky chocolate spiders
Author: Good Food team
Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
Author: Valerie Barrett
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
Author: Good Food team
Making your own cinder toffee requires a little care and attention but it's worth it. Break into shards and scatter over ice cream and other desserts
Author: Sarah Cook
Create a sophisticated chocolate box, perfect as a gift for guests at a wedding
Author: Sarah Cook
Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make
Author: Sarah Cook
Layer a jar with ingredients for delicious ginger biscuits and present as a thoughtful homemade gift
Author: Good Food team
These nutty biscuits are packed with chocolate chunks and chewy dried fruit - swap the cashews for peanuts if you prefer
Author: Jane Hornby
Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes
Author: Paul Hollywood
A step-by-step guide to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping - a great family project
Author: Sarah Cook
Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence
Author: Esther Clark
These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure
Author: Sarah Cook
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Author: Cassie Best
Kids can help make these alternative spiced Easter buns - the recipe helps with kneading, shaping, piping and division skills
Author: Barney Desmazery
Great fun biscuits for trick or treaters - make a day or two ahead, then fill in before your spooky guests arrive
Author: Angela Nilsen
Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes
Author: Cassie Best
Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns
Author: Paul Hollywood
These fun marshmallow lollipops are a great way to entertain children in the kitchen
Author: Good Food team
These homemade chocolates are filled with boozy flavours such as Pisco sour, espresso martini and Cosmopolitan - an irresistible homemade gift
Author: Miriam Nice
Let your little monsters do their worst, decorating these spooky Halloween treats
Author: Good Food team
These little treats are the new wedding must-haves, but make them yourself and they won't break the bank
Author: Sarah Cook
These delightful mini fruitcakes filled with Christmas spice make perfect gifts for friends and neighbours
Author: Jane Hornby
A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy
Author: Good Food team
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Author: Cassie Best
Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas
Author: Sarah Cook
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Author: Good Food team
Shards of this simple, Christmas-spiced shortbread add a professional finish to creamy desserts
Author: James Martin
Microwave Marshmallow fudge is a quick and easy recipe! This simple fudge takes 5 mins to make and is the perfect sweet treat.
Author: Adrianne
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Author: Good Food team
Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. Arrange them in the right order to make a gorgeous display...
Author: Jenny White
These Lemon Bars start with a simple shortbread crust and are topped with a tangy, sweet, and creamy lemon topping. Sprinkle on some powdered sugar for...
Author: Chelsea Lords
Make these easy homemade truffles as an edible gift or after dinner treat - balance heat from the chilli with cooling mint extract
Author: Jennifer Joyce
Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little...
Author: Miriam Nice
The easiest Peanut Brittle recipe you'll ever make! This version is made in the microwave and it's practically foolproof. It's made with basic ingredients...
Author: Jaclyn
A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect. Don't be shy
Author: Mary Cadogan
Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well
Author: Lulu Grimes
Get the kids in the kitchen to help bake the biscuits for an edible Advent calendar. We've shaped ours to make bunting, snowflake and baubles
Author: Sarah Cook
Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze
Author: Good Food team
Adapt this basic vanilla fudge recipe however you like. Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark...
Author: Cassie Best