PEPPERMINT LOLLIPOPS
These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer-there are endless color and design options, so let your creative juices flow! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 lollipops.
Number Of Ingredients 7
Steps:
- Butter 10 assorted metal cookie cutters and place on a parchment-lined baking sheet; set aside. In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat. Stir in oil, keeping face away from mixture as odor is very strong. For each color of candy swirls, pour 1/4 cup sugar mixture into a ramekin or custard cup; tint red or green., Immediately pour remaining sugar mixture into prepared cookie cutters. Drizzle with colored mixtures as desired; cut through with a toothpick to swirl. Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Sprinkle peppermint candies over tops if desired.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT MERINGUE LOLLIPOPS
These easy-to-make meringue pops have a crunchy bite with a soft, chewy middle. The confectioners' sugar gives them a satiny sheen, while the mild peppermint flavor makes them the perfect shimmery treat to pass out at holiday parties.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 lollipops
Number Of Ingredients 7
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 225 degrees F. Cut 2 pieces of parchment paper to fit 2 baking sheets. Using a 4-inch diameter cookie cutter, draw 6 circles on each piece of parchment, then flip each piece over onto a baking sheet marked-side down.
- Combine the cream of tartar, salt and egg whites in the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until foamy, about 1 minute. Increase the speed to medium high and beat until thickened, about 1 minute more. Mix in the peppermint extract, then add the confectioners' sugar in batches about 1/4 cup at a time, beating until well incorporated after each addition. After the last addition, continue to beat until stiff, shiny peaks form, about 5 minutes.
- Fill a resealable plastic bag or piping bag with the meringue. Snip off the end or corner to make about a 1/2-inch-wide opening. Lay a lollipop stick down about 1 inch into each drawn circle and pipe the meringue lollipops onto the parchment circles over the sticks. Sprinkle the sanding sugar and silver sprinkles onto the piped meringue pops.
- Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the meringue is dry and crispy, about 2 hours.
PEPPERMINT LOLLIPOPS
These little treats are the new wedding must-haves, but make them yourself and they won't break the bank
Provided by Sarah Cook
Categories Treat
Time 50m
Yield Makes about 40 - easily doubled or tripled
Number Of Ingredients 6
Steps:
- Put the sugar and cream of tartar into a saucepan with 200ml hot water. Gently heat until the sugar has completely melted, then increase the heat and boil until the mixture reaches the 'hard crack' stage on a sugar thermometer (or a small spoonful dropped into cold water sets hard). Remove from heat immediately and swirl in peppermint essence and enough green colouring to give a pale green colour - start by adding just one drop at a time.
- Cover a heatproof surface with baking parchment. Using a metal spoon, carefully pour some peppermint syrup onto the paper - roughly ½-1 tbsp per lolly. Push a lolly stick into each. If the syrup becomes too thick, just put the pan back over a gentle heat briefly. But if the syrup is too hot and runny, the shapes won't be as even so set it aside for a minute. Set lollies until hard.
- To clean equipment after lollipop making drop everything back into the pan, fill with water and bring to the boil.
PEPPERMINT CANDY
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.
Provided by Marg CaymanDesigns
Categories Candy
Time 20m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
- Gradually add 4 cups powdered sugar; mix well.
- Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
- Wrap each third in plastic wrap.
- Working with one color mixture at a time, shape into 3/4-inch balls.
- Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
- Repeat with remaining mixtures.
- Decorating with icing or melted chocolate.
- Chill.
Nutrition Facts : Calories 40.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 8.2, Carbohydrate 8.3, Sugar 8, Protein 0.1
HOMEMADE PEPPERMINT CANDY CANES
Found at www.recipegoldmine.com No indication of how much the recipe makes or time involved, but once I try it out I'll edit this recipe here. Here's what it said on that page: Homemade Christmas Candy Canes Posted by BettyBoop at recipegoldmine.com 11/14/2001 11:07 am Received this recipe from my sister and wanted to share it with everyone. I plan on making them for Christmas. I don't know how many candy canes this recipe will make.
Provided by BizIntelligenceMonk
Categories Candy
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, water, syrup and cream of tartar in a sauce pan and heat till the sugar has dissolved.
- Divide mixture into 2 saucepans, bring to a boil (do not stir the mixtures in both pots) until the candy thermometer reads 280 degrees F.
- Add 1/2 teaspoon peppermint into each pot and add the red food coloring into one pot, leaving the other pot plain.
- Oil an enamel or marble surface or slab.
- Place mixture from one pot and stretch it like taffy, pulling and forming the mixture into a rope.
- Set aside and continue with other pot doing the same thing.
- Take both red and white ropes and twist them around each other again and again.
- Cut into desired sizes and form into candy cane shapes.
- Oil the surface lightly again and place candy canes and allow them to harden.
- Have fun making these!
Nutrition Facts : Calories 255, Sodium 13.5, Carbohydrate 66.4, Sugar 55.7
More about "peppermint lollipops food"
ZANY CANE PEPPERMINT LOLLIPOPS BY CANDY CREEK, BULK 5 …
From amazon.com
4.6/5 (260)
PEPPERMINT ROCK CANDY | FOOD & WINE
From foodandwine.com
PEPPERMINT CANDY HEALTH RISKS | LIVESTRONG
From livestrong.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE …
From tasteofhome.com
RECIPE: PEPPERMINT LOLLIPOPS | KCRW
From kcrw.com
Estimated Reading Time 2 mins
PEPPERMINT BARS | SAVE-ON-FOODS
From saveonfoods.com
HOW TO MAKE PEPPERMINT CANDY | OUR EVERYDAY LIFE
From oureverydaylife.com
PEPPERMINT MERINGUE LOLLIPOPS | PUNCHFORK
From punchfork.com
PEPPERMINT CANDY INGREDIENTS | HEALTHFULLY
From healthfully.com
HEALTH BENEFITS OF PEPPERMINT CANDY | HEALTHFULLY
From healthfully.com
AMAZON.COM: PEPPERMINT LOLLIPOPS
From amazon.com
EASY PEPPERMINT MARSHMALLOW POPS - SOMEWHAT SIMPLE
From somewhatsimple.com
PEPPERMINT BARK LOLLIPOPS - FOODS AND DIET
From foodsanddiet.com
PEPPERMINT SWIRL POPS RECIPE | LAND O’LAKES
From landolakes.com
[HOMEMADE] PEPPERMINT LOLLIPOPS : FOOD - REDDIT.COM
From reddit.com
PEPPERMINT LOLLIPOPS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com
BEST PINK PEPPERMINT CANDIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PEPPERMINT PUFF CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT LOLLIPOPS | ETSY
From etsy.com
PEPPERMINT GRINCH POPS {VEGAN, PALEO, DYE-FREE} - PRETTY PIES
From prettypies.com
HAMMOND'S HANDMADE PEPPERMINT TWIST LOLLIPOP 10OZ.
From amazon.ca
PEPPERMINT LOLLYPOPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
DOES PEPPERMINT CANDY HELP HEARTBURN - HEALTHYGUTCLUB.COM
From healthygutclub.net
PEPPERMINT: HEALTH BENEFITS, USES, FORMS, PRECAUTIONS, AND MORE
From medicalnewstoday.com
2X LOLLIPOPS PEPPERMINT CANDY SWIRL 45*45CM BIRTHDAY PARTY …
From amazon.ca
PEPPERMINT LOLLIPOPS | TREAT RECIPE, RECIPES, FOOD
From pinterest.com
ORIGINAL GOURMET FOOD COMPANY
From ogfc.net
PEPPERMINT CANDY - 24625-24 - CANDY AND LOLLIPOPS - RED
From quilterscupboard.ca
PEPPERMINT COOKIE POPS | CANADIAN LIVING
From canadianliving.com
45 PEPPERMINT DESSERTS FOR CHRISTMAS - PUREWOW
From purewow.com
SIMPLY LIVING : PEPPERMINT LOLLIPOPS - BLOGGER
From thesimplylivingblog.blogspot.com
PEPPERMINT CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLEAN EATING PEPPERMINT PATTIES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
COPYCAT YORK PEPPERMINT PATTIES - COPYKAT RECIPES
From copykat.com
CHOCOLATE PEPPERMINT CHRISTMAS LOLLIPOPS • BASTE CUT FOLD
From bastecutfold.com
YORK PEPPERMINT PATTIE (HISTORY, FLAVORS & COMMERCIALS)
From snackhistory.com
PEPPERMINT MERINGUE LOLLIPOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERMINT MOCHA BLOSSOMS - DAMN DELICIOUS
From damndelicious.net
PEPPERMINT LOLLIPOPS - NEW ENGLAND TODAY
From newengland.com
{4-INGREDIENT} EASY PEPPERMINT BARK - EATING BIRD FOOD
From eatingbirdfood.com
BEST PEPPERMINT ICE CREAM POPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search