Coffee Flavored Cookie Dough Milkshake Food

COOKIE MILKSHAKE

Steps:

• Gather the ingredients.
• In a blender, blend the ice cream and milk. Be careful not to overmix because it can become too liquidy.
• Add the cookies to the blender and blend on medium speed until it reaches your desired consistency.
• If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries.
• Top with whipped cream and a maraschino cherry. You can crush some extra cookies on top for texture, if desired.

CAFé COFFEE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
• Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.