AIR FRYER DONUTS
Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!
Categories American birthday party brunch children dessert nut-free vegetarian
Time 2h40m
Yield 6
Number Of Ingredients 22
Steps:
- Grease a large bowl with cooking spray. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
- In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining ¼ cup sugar, butter, egg, and vanilla. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
- Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot until doubled in size, about 1 hour.
- Line a large baking sheet with parchment paper and lightly grease with cooking spray. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle.
- Using a doughnut cutter or 3" and 1" biscuit cutters, punch out your doughnuts. Knead any scraps together and punch out more doughnuts or holes. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, 40 minutes to 1 hour more.
- Grease basket of air fryer with cooking spray and add 2 doughnuts and 2 doughnut holes at a time, making sure doughnuts don't touch. Cook at 375° for 6 minutes, until deeply golden. Place on cooling rack and repeat with remaining dough.
- Dip doughnuts in glaze (see below) or follow instructions for cinnamon sugar. Return to cooling rack and let set for 5 minutes before serving.
- In a medium bowl whisk together powdered sugar, milk, and vanilla until smooth.
- In a medium bowl whisk together powdered sugar, cocoa powder, and milk.
- In a large shallow bowl, whisk together cinnamon and sugar. Brush doughnuts with melted butter and toss in cinnamon sugar.
AIR FRYER DONUTS
Air Fryer Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried!
Provided by Julia Foerster
Categories Baking
Time 2h4m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer fitted with the dough hook, gently stir together lukewarm milk, 1 tsp of sugar, and yeast. Let it sit for 10 minutes until foamy (If nothing happens your milk was too hot or the yeast is too old, so start over).
- Add sugar, salt, egg, melted butter and 2 cups of flour to the milk mixture. Mix on low speed until combined, then with the mixer running add the remaining cup of flour slowly, until the dough no longer sticks to the bowl. Increase speed to medium-low and knead for 5 minutes, until the dough is elastic and smooth.
- Place the dough into a greased bowl and cover it with plastic wrap. Let rise in a warm place until doubled. Dough is ready if you make a dent with your finger and the indention remains.
- Turn the dough out onto a floured surface, punch it down and gently roll out to about 1/2 inch thickness. Cut out 10-12 donuts using a 3-inch round cutter and a 1-inch round cutter to remove center.
- Transfer donuts and donut holes to lightly floured parchment paper and cover loosely with greased plastic wrap. Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F.
- Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.
- While the donuts are in the Air Fryer, melt butter in a small saucepan over medium heat. Stir in powdered sugar and vanilla extract until smooth. Remove from heat and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
- Dip hot donuts and donut holes in the glaze using to forks to submerge them. Place on a wire rack set over a rimmed baking sheet to allow excess glaze to drip off. Let sit until glaze hardens, about 10 minutes.
Nutrition Facts : Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
AIR FRYER CINNAMON-SUGAR DOUGHNUTS
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Provided by Yoly
Categories Bread Yeast Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
- Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
- Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
- Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g
AIR FRYER BEIGNETS
This pillowy New Orleans classic is easy to make at home in your air fryer and uses far less oil than the original. As a bonus, you can use the same sweet yeasted dough to make air fryer doughnuts - just cut into rings and air fry at the same temperature as the beignets. Finish with a dusting of powdered sugar or a quick glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 20 beignets
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook and mix to combine. Add the egg, egg yolk, milk, butter and vanilla and mix on low to combine. Increase the speed to medium high and knead until the dough forms a loose ball around the hook and is smooth and elastic, about 3 minutes.
- Transfer the dough to a floured surface and lightly knead by hand just enough to bring it together into a smooth ball. Brush a medium bowl with melted butter and add the dough, turning to coat. Cover and let rise in a warm area until doubled in size, 1 hour to 1 hour 15 minutes.
- Punch the dough down and roll out on a lightly floured surface to a square slightly larger than 10 inches by 10 inches. Trim the edges with a sharp knife or pizza cutter to make an even square. Cut the square in a 4 by 5 grid pattern to make 20 rectangles. Loosely cover the dough and let rise right on the countertop for about 15 minutes.
- Preheat a 3.5-quart air fryer to 350 degrees F. Spray the basket with cooking spray and add half the beignets. Spray the beignets lightly with cooking spray. Cook until puffed and golden, about 6 minutes. Remove and repeat with the remaining beignets. Dust the beignets with confectioners' sugar and serve warm.
AIR FRYER DOUGHNUTS
Who doesn't love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried - it's all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 doughnuts
Number Of Ingredients 11
Steps:
- Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
- Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
- Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
- Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
- Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
- Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
AIR-FRYER DOUGHNUTS
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 8 doughnuts + 8 doughnut holes.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
AIR FRYER PUMPKIN SPICE DONUT HOLES
Air Fryer Pumpkin Spice Donut Holes are a perfect breakfast food, treat, or snack to enjoy while sipping your pumpkin spice cup of coffee.
Provided by Becky
Categories Breakfast
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, or using a stand mixing bowl, beat the butter with the sugars, egg, and vanilla until it is smooth and creamy.
- Add in the milk, pumpkin puree, flour, pumpkin spice, baking powder, and baking soda. Beat together on medium speed until it is well combined and forms a batter.
- Use a small cookie scoop to fill the silicone liners. Place the filled liner into the basket, and air fryer at 350 degrees Fahrenheit, for 7-9 minutes, until they are golden brown. (Using the Cosori air fryer, 8 minutes was the perfect amount of time. )
- While they are cooking, in a shallow bowl, combine the white sugar, cinnamon, and pumpkin spice, then set the bowl aside until you are ready to dip them.
- Once they are done cooking, remove them from the basket. Once they are cool enough to hold them, place them on a piece of parchment paper. Brush them with melted butter, then roll them in the Cinnamon Sugar mixture until they are well coated.
Nutrition Facts : Calories 290 kcal, Carbohydrate 57 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 31 mg, Sodium 155 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving
AIR FRYER GLAZED DONUTS RECIPE
Air fryer glazed donuts recipe. Learn how to cook yummy desserts in an air fryer. Air Fryer Glazed Donuts Recipe You may...
Provided by myediblefood
Categories Kids Cooking
Time 5m
Yield 12
Number Of Ingredients 14
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_15',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_16',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_17',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_18',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsIn a large measuring cup, combine 1/2 cup (125 ml) warm, 1/4 cup (60 ml) warm milk, dry active yeast, and 1 tablespoon granulated sugar.Mix well and let the yeast mixture froth up and rise for about 5 minutes.In a stand mixer, combine 1/3 cup granulated sugar, melted unsalted butter, beaten egg, egg yolk, 1 teaspoon vanilla extract, all-purpose flour, and salt.Pour the egg mixture into the yeast mixture and pace the hook attachment on. Mix oh low speed until the flour is well incorporated into liquids.Switch the heat to high and beat for a further 5 minutes.Remove the dough from the mixer and transfer it to a large grease bowl. Cover with plastic wrap.Allow the dough to rise for about one hour, or until it doubles in size.Transfer the dough to a cutting board. Using a rolling pin, roll the dough out about 1/2 inch (1.25 cm) in thickness.Using the donut cutter, cut out as many donuts as you can. Reshape the scraps, then cut out more donuts.transfer the cut-out donuts into a baking sheet lined with parchment paper. Cover them tightly and allow them to rise again, for about 20-30 minutes.Preheat your air fryer to 345º F (170º C) for 5 minutes.Grease the air fryer basket with nonstick cooking spray. Working in batches, place donuts in a single layer in the greased basket. fry for about 4 minutes. repeat with the remaining donuts.Remove fried donuts from the fryer and transfer onto a plate lined with paper towels.For the Glaze:In a large mixing bowl, combine powdered sugar, milk, corn syrup, and vanilla extract. Mix well.When the donuts are warm, dip them in the glaze, then let them set on a colling rack.
Nutrition Facts : Nutrition facts 281 calories 6 grams fat
AIR FRYER DONUTS WITH CHOCOLATE SAUCE
Air fryer donuts with chocolate sauce. These donuts are light and fluffy on the inside, crisp on the outside, and covered in...
Provided by myediblefood
Categories Desserts
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'myediblefood_com-leader-1','ezslot_14',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsPreheat your air fryer to 350º F (175º C) for 5 minutes.Lay our biscuits and, using a cookie cutter, cut a hole in the center. Spray the biscuits with nonstick cooking spray.Place them in the air fryer basket. Fry for 4-6 minutes or until browned.Remove fried donuts from the fryer and transfer them to a cooling rack. Allow them to cool for a few minutes.In a small mixing bowl, combine the cinnamon and sugar. Stir well.Dip the donuts into the melted butter and then into the cinnamon-sugar mixture.Pour the chocolate sauce over donuts. Serve immediately.
Nutrition Facts : Nutrition facts 511 calories 21 fat
BLUEBERRY DONUTS IN AIR FRYER
Blueberry Donuts in Air Fryer is healthy, soft, and fluffy Donuts. These Air Fryer Donuts are made without yeast. Bursting with Blueberry and Lemon flavors in every bite tastes so delicious.
Provided by Anjali
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine Self Raising Flour, Baking Powder, Kosher Salt, Granulated Sugar, and Lemon Juice. Combine everything to make a dough. Gradually stir in the Blueberries with the Dough.
- Scoop 1 tbsp of the dough and roll it between your palms and elongate it lengthwise. As you elongate the dough, join the ends to make a ring-like shape that resembles a donut. Alternatively, you can roll the donut dough to about 1-inch thickness and use a donut cutter or two different sized ( 1 large and 1 small) cookie cutter to cut out the Donuts.
- Place the Donuts in the Air Fryer basket. Brush Butter on top of the donuts. Cook @350F or 180C for 10-minutes.
- Combine Granulated Sugar, Blueberries, and Heavy Cream in a bowl. If you are using Fresh Blueberries, then blend them along with sugar and heavy cream in the food processor and then glaze over the donuts.
- Garnish the Blueberry Donuts with lemon zest and serve.
Nutrition Facts : Calories 117 kcal, ServingSize 1 serving
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