RED WINE POACHED PEARS WITH MASCARPONE FILLING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
- Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
- Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
- Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.
BAKED PEARS WITH VANILLA MASCARPONE
Baked pears are a rustic but elegant dessert. If using Bosc pears, buy only ripe ones; Anjou, which are juicier, can still be slightly firm. Avoid enamel baking dishes, as they cause the syrup to burn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice off bottom end of each pear just enough so that it will stand upright. Using a melon baller or small spoon, remove seeds from the bottom. Peel upper half, leaving stem intact, and pat dry with a paper towel. Rub butter over peeled part of each pear, and arrange pears in a small baking dish (about 7 by 11 inches) so they are standing. Sprinkle with the sugar.
- Pour wine into baking dish; add thyme sprigs, if using. Bake until pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste pears occasionally with the wine, adding a bit of water as needed to prevent liquid from evaporating. Remove from oven.
- To serve, spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
CHESTNUT HONEY-BAKED PEARS STUFFED WITH MASCARPONE
Steps:
- Preheat oven to 350 degrees. Combine wine, 1/4 cup chestnut honey, water, cinnamon, and lemon zest in a medium saucepan. Scrape the seeds from the vanilla bean and add the seeds and the scraped bean to the pot. Bring to a simmer, stirring. Pour the poaching liquid into a baking dish just large enough to hold the pears. Keeping stems intact, remove the core from the pear using a melon baller (apple corer) entering through the base and removing only the woody core and seeds. Trim the skin off the base only of the pear and place upright in baking dish. Bake the pears about 25 to 35 minutes or until tender. You must baste the pears with the liquid every 5 to 7 minutes. The skins should be crinkly. Remove from oven and let cool in the liquid.
- Combine the mascarpone with the remaining 1 tablespoon chestnut honey. Using a pastry bag, fill each pear at its base with the mascarpone. Serve drizzled with poaching syrup.
AMARETTO BAKED PEARS WITH MASCARPONE
I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!
Provided by sams1
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
- Pack 1 tablespoon of almond cream into the cored out section of each pear half.
- Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
- Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
- Bake in over at 200C gor 10 minutes or until pears are cooked.
- Mix together mascapone and icing sugar.
- Remove pears from oven and transfere to serving plates.
- Drizzle a little extra amaretto into baking dish and stir pan juices.
- Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.
Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1
BAKED PEARS WITH VANILLA MASCARPONE
Bosc pears must be very ripe; Anjou, which are juicier, can be slightly firm. Avoid enamel baking dishes, as they cause the syrup to burn.
Yield serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Slice off the bottom of each pear just enough so it will stand upright. Using a melon baller or small spoon, remove the seeds from the bottom. Peel the upper half, leaving the stem intact; pat dry with a paper towel. Rub butter over the peeled part of each pear; stand the pears in a small baking dish (about 7 × 11 inches). Sprinkle with the sugar.
- Pour the wine into the baking dish; add the thyme sprigs, if using. Bake until the pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste the pears occasionally with the wine, adding a bit of water as needed to prevent the liquid from evaporating. Remove from the oven.
- Spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
- Combine all the ingredients in a small bowl, and stir together with a wooden spoon.
SPICED PEARS WITH CHOCOLATE MASCARPONE
Make and share this Spiced Pears With Chocolate Mascarpone recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time P1DT40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- To make the spiced pears: In a large non-aluminum saucepan combine the wine, sugar, vanilla bean, lemon zest and orange peels. Tie the cloves, bay leaves, peppercorns and thyme in a piece of cheesecloth; add to the pan with nutmeg, mace, cardamom and cinnamon stick. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Peel pears and cut in half length-wise. Add the pears to the liquid, cover and reduce heat to medium-low. Gently cook about 5 to 15 minutes, or until almost tender. Remove from the heat and let sit covered 5 minutes.
- Remove the pears from the syrup and allow to cool to room temperature on a wire rack. Chill the syrup on ice; when completely cooled, add the pears, cover and refrigerate for 4 hours or overnight.
- To make the chocolate mascarpone: Melt chocolate in microwave or in top of double-boiler over boiling water. Cool slightly. Whip the mascarpone with the powdered sugar until smooth. Add the melted chocolate and rum, whisking well. Refrigerate until chilled. Spoon into a pastry bag fitted with star tip and set aside.
- Preheat oven to 450-degrees F. Remove the pears from the syrup and drain. With teaspoon or melon baller, carefully hollow out the pears, removing the core. Place the pears in an oven proof skillet large enough to hold all 8 halves. Brush with melted butter.
- Bake in the preheated oven for 5 minutes or until barely heated through. Remove the skillet and carefully turn pears over in the hot butter. Transfer 2 halves to each warm serving plates and fill each half pear with chocolate mascarpone. Sprinkle with walnuts. Serve immediately with biscotti.
Nutrition Facts : Calories 427.8, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.3, Sodium 59, Carbohydrate 63.3, Fiber 5.9, Sugar 49.3, Protein 1.4
More about "baked pears with vanilla mascarpone food"
BAKED PEARS WITH MASCARPONE RECIPE - MYFOODBOOK
From myfoodbook.com.au
ROASTED PEARS WITH CINNAMON MASCARPONE - HEALTHY …
From healthyfood.com
BAKED PEARS WITH MASCARPONE - THREE BIG BITES
From threebigbites.com
Estimated Reading Time 8 mins
- Prepare. Preheat the oven to 425 F (220 C). Mix together the mascarpone and vanilla. Butter a baking dish with 1 teaspoon of room-temperature butter. Peel, halve, and scoop out the cores of the pears, coating the exposed surfaces in lemon juice.
- Bake the pears. Put ½ teaspoon room-temperature unsalted butter into each scooped-out pear. Brush with melted butter, then turn over and brush the backs with butter. Bake face-down for about 25 minutes, then turn over and bake face-up for about 10 more minutes or until fork-tender.
- Make the honey drizzle. While the pears bake, put the honey and water into a small pan. Crush the cardamom pods to release the seeds, then add. Heat for about 10 minutes on medium-low, not letting the honey go above a gentle simmer. Remove from the heat and set aside to steep.
- Finish and serve the pears. When the pears are fork-tender, remove from the oven and transfer to a serving dish or individual plates. Strain the infused honey. Fill each with a scoop of vanilla mascarpone, then drizzle the honey on top. Serve immediately.
WINE-POACHED PEARS WITH MASCARPONE-VANILLA FILLING - CTV
From more.ctv.ca
BAKED PEARS WITH MASCARPONE CREAM & GRANOLA | TABLE&SPOON
From tablenspoon.com
BAKED PEARS WITH MASCARPONE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED PEARS WITH MASCARPONE - TASTYCOOKERY
From tastycookery.com
10 BEST PEAR DESSERT WITH MASCARPONE RECIPES - YUMMLY
From yummly.com
POACHED PEARS AND MASCARPONE SAUCE - JUST PLAIN COOKING
From justplaincooking.ca
SPICE POACHED PEARS WITH MASCARPONE - BETWEEN2KITCHENS
From between2kitchens.com
VANILLA ROASTED PEARS – SMITTEN KITCHEN
From smittenkitchen.com
VANILLA BALSAMIC PEARS WITH CINNAMON MASCARPONE
From rockymountainoliveoil.com
SAUTéED PEARS WITH MASCARPONE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
MAPLE VANILLA BAKED PEARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VANILLA BALSAMIC PEARS WITH CINNAMON MASCARPONE
From rockymountainoliveoil.com
EASY BAKED PEARS (VEGAN & GLUTEN-FREE) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
From skinnytaste.com
RED WINE AND PORT POACHED PEARS WITH MASCARPONE - GLUTEN FREE …
From fooddiez.com
GLAZED PEARS WITH MASCARPONE | FOOD TO LOVE
From foodtolove.co.nz
BAKED PEARS WITH MASCARPONE CREAM - FOOD AND COOKING BLOG
From cookingandcooking.com
10 BEST PEAR DESSERT WITH MASCARPONE RECIPES | YUMMLY
From yummly.com
ROASTED CINNAMON PEARS WITH VANILLA BEAN MASCARPONE CREAM
From appliance.recipes
BEST CARAMELIZED PEARS WITH MASCARPONE CREAM RECIPES | FOOD …
From foodnetwork.ca
VANILLA ROASTED PEARS WITH HONEY WHIPPED MASCARPONE
From 2createincolor.com
POACHED PEARS WITH MASCARPONE CREAM - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
VANILLA MASCARPONE WITH PEARS AND BLUEBERRIES - EAT SMARTER USA
From eatsmarter.com
BAKED PEARS WITH VANILLA MASCARPONE - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED PEARS AND MASCARPONE - GOOD MAGAZINE
From goodmagazine.co.nz
BAKED PEARS WITH VANILLA MASCARPONE FOOD- WIKIFOODHUB
From wikifoodhub.com
BAKED PEARS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY BAKED PEARS WITH MASCARPONE CREAM - YOUTUBE
From youtube.com
EASY BAKED PEARS WITH MASCARPONE CREAM - LONG LIVE THE KITCHEN
From lltk.us
BAKED PEARS | TASTEMADE
From tastemade.com
SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE …
From fromachefskitchen.com
BAKED PEARS RECIPE WITH HONEY - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
VANILLA PIE WITH PEARS AND MASCARPONE
From 1000worldrecipes.com
GREEDY GOURMAND: BAKED PEARS WITH SPICED MASCARPONE
From greedygourmand.blogspot.com
ROASTED PEARS WITH MASCARPONE CREAM - SAVOR THE BEST
From savorthebest.com
BAKED PEARS WITH WHIPPED MASCARPONE – KITCHEN & MARKET
From kitchenandmarket.com
HEALTHY BAKED PEARS WITH CINNAMON - RUNNING ON REAL FOOD
From runningonrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love