I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild...
Author: Lynn Socko
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!
Author: Candi Hummer
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco...
Author: Susan Cutler
Browning the tortillas makes them a little crunchy and tastes so good. Great for parties, snacks or a meal. Just add a salad.
Author: Patsy Weaver
I made these for my boyfriend even though he is not the biggest fan of Mexican flared foods. I keep the heat pretty light for him because I'm an extreme...
Author: Ashley Dawkins
Ever wonder what to do with left over chicken? Great meal that is quick to fix!
Author: Deb Lund
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything...
Author: Darci Juris
Who doesn't love tacos? We sure do! However, I wanted to create a new kind of taco, an idea inspired by our love for Asian food. I also wanted it to be...
Author: BonniE ! @ReikiHealsTheSoul
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Author: Samantha Jacobs
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Author: Debbie Quimby
My neighbor had these salads waiting for my family and I after a long trip. She is too sweet! The salad is delicious,she said she found the recipe on crisco.com....
Author: Patsy G
I came up with this one and make them all the time, but this is the first time I've written down the recipe.
Author: Jennifer Smith
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save...
Author: Miranda Roderick
I love this my mom would make this and get us girls to help her, she would make it for Church potlucks and the kids would run through several times grabbing...
Author: Tiffany Mattson
Super quick, easy dinner the whole family will love! Serve with cooked rice and/or refried beans for a great meal.
Author: Sher Bird
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.
Author: Lynn Socko
A friend gave this recipe to me about 25 years ago and it is still one of our favorite meals.It is a good recipe to have when you need a quick and delicious...
Author: Nelda Carnley
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw....
Author: Tammy Brownlow
Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy!...
Author: Kelly Williams
These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!
Author: WHITNEY CIANCI
This has a lot of flavor and is delicious! You may need to double the amount! Made this for dinner tonight and my son said he loved it. I got this from...
Author: Tammy T
Burritos or Nachos. Pretty similar at our house. The main difference is the vehicle - tortilla chips or a tortilla ? Since we usually have both on hand...
Author: Maggie M @LovingMyKitchen
Author: linda mcdougal
Wanted to try my hand at something new, and these prove to be a winner with my tribe.
Author: Tiphane Fleming
The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla...
Author: Miranda Roderick
This is a great vegetarian recipe. A Little effort-great rewards! This is the dish I make when no meat is allowed.
Author: Annette Rinehart
I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it...
Author: Donna Cagle
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe...
Author: Pat Duran
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it...
Author: BonniE !
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H
We are originally from California, and have always loved Mexican food. We were fortunate to have wonderful Mexican friends who shared their cooking tips....
Author: Marti Baxter
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling...
Author: Bennie Shaw
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes...
Author: Sena Wilson
These are so easy to make. I love tamales but didn't want the hassle of making them, but this is a great recipe. I like green chili cheese tamales and...
Author: Elaine Laskowski
These have been along time family favorite .
Author: Kimberly Herd @rdm123
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit...
Author: Allison Hazell
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west,...
Author: cathy tate