Gringo Chicken Tacos Food

GRINGO CHICKEN

Gringo Chicken image

I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!

Provided by SuePA

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless chicken breasts
1 onion, medium chopped
1 clove garlic, minced
1 red bell peppers or 1 green bell pepper, chopped
3 tablespoons margarine
1 can Rotel tomatoes & chilies
1 can condensed cream of mushroom soup
10 ounces chicken broth
12 6-inch corn tortillas
1 lb monterey jack cheese, shredded

Steps:

Cook chicken breasts in microwave until done.
Cut meat into chunks.
Set aside.
Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
Mix together the canned ingredients and chicken broth.
Add sauteed ingredients.
Mix well.
Tear tortillas into fourths.
Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
Repeat.
Bake at 350 for 20-30 minutes, until bubbly.

GRINGO CHICKEN TACOS

GRINGO CHICKEN TACOS image

The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her menu like this. She is gone now, but we love these tacos.

Provided by Bennie Shaw @mamabennie

Categories Chicken

Number Of Ingredients 14

Ingredients

1 package(s) chicken tenders, or more if needed
2 tablespoon(s) chili powder
1 tablespoon(s) cumin
1 teaspoon(s) garlic salt
1 - large onion, sliced
2 - bell peppers, seeded and sliced
1 - jalapeno, seeded and chopped
2 tablespoon(s) oil
1 tablespoon(s) butter
- grated cheese
- chopped tomatoes
- salsa and sour cream
12 - small flour tortillas
- butter for spreading on tortillas

Steps:

Cut chicken tenders into bite size pieces. Place in large bowl and add chili powder, cumin and garlic salt. Let set for about 1 hour.
When ready to cook add about 2 T oil in a large skillet. Add tenders and cook until done, usually takes about 10-15 minutes. Remove from skillet and place in dish, cover with foil and put in warm oven. In same skillet, add 1 T butter, onion and bell pepper. Saute until veggies are tender, at the last minute add the jalapeno and cook for 1 minute more.
While cooking veggies, butter both sides of taco size flour tortillas, place tortillas on griddle and warm on both sides. Keep warm until ready to serve. To serve: place chicken, onion and pepper mixture on flour tortilla, add grated cheese, chopped tomatoes, salsa and sour cream is desired, fold over like taco and enjoy.
If you want them to be hotter, just add more jalapeno in the mixture.

GRINGOS BEEF AND BEAN TACOS

Gringos Beef and Bean Tacos image

When I ask my Husband or Daughter what special meal would they like me to make them for their Birthday often the response is TACOS!!! Even though to me they are so simple to make! I like Lawrys Taco seasoning the best.

Provided by SoCalCookerGal

Categories Mexican

Time 1h

Yield 24 tacos, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (LEAN)
2 (1 ounce) packages taco seasoning
2 (15 ounce) cans pinto beans
2 dozen corn tortillas
vegetable oil
shredded cheddar cheese
shredded lettuce
chopped onion
chopped tomato
your favorite salsa

Steps:

In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!

Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.5, Sodium 35.6, Carbohydrate 70.7, Fiber 17.4, Sugar 1.1, Protein 17

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